Sentences with phrase «then ice bath»

The rapid boil cooks them just enough, but then the ice bath stops the cooking so they aren't mushy and maintain their pretty green color.

Then ice bath, then peel

Not exact matches

To ensure a bright green color for the tarragon oil, blanch the herbs then transfer to an ice bath, just as you would for making pesto.

Blanch (dip for 15 seconds in boiling water then transfer into an ice bath) the tarragon leaves.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

Just boil them in salted water for a bout five to six minutes until they're done how you like, then shock them in a bath of ice water.

Mix in the nutmeg, brandy, rum and vanilla and stir until cool over an ice bath — I just let it cool over the counter, then refrigerated it.

Blanch the sea beans for about 1 minute, then drain and shock in the ice bath.

I find it easier to steam the eggs for 20 minutes & then plunge them into an ice bath to stop cooking.

Set the pan in an ice bath for two to three seconds to stop the cooking (any longer and the caramel will seize), then use immediately.

Once asparagus has cooled in the ice bath, dry off the asparagus with a paper towel and then chop into 2 in.

I like to blanch asparagus in salted water for 3 minutes, then shock it in an ice bath, so it stays bright green and crispy.

Cool in the ice bath you used for the pastry cream and then chill in the fridge until cool.

Transfer to the ice bath to cool, then drain.

Remove basil leaves from stems and blanch in boiling water for 30 seconds and then shock in an ice bath to stop cooking and retain bright color, drain and set aside.

Blanch the mint in the boiling water for about 20 seconds and then, using a slotted spoon, transfer to the ice bath to cool quickly.

I used the ice water bath trick, and then took about 1/4 of them, tossed them with some duxelle thinned with a bit of milk, dabbed it with some butter, and baked them in the oven.

Take the ice cream bags out and rinse them so that little hands with boo - boos don't get a salt water bath, and then hand everyone a spoon and dig in.

Let sit in the ice bath until the bowl is no longer warm to the touch, then cover with plastic wrap and chill until very cold.

Then I place a large glass bowl in the water so when I am ready to pour the custard into the bowl it is cold and the ice bath is ready to go.

Continue to stir over ice bath until cool — I just let the mixture reach room temperature then refrigerated it, covered.

Let them cool in the ice bath and then remove and cut into 16 squares.

Clean and dry the bowl then set the bowl in the ice bath and place a fine mesh strainer on top.

Steam chopped Bok Choy for 1 to 2 minutes, then shock in an ice bath, or just dump in a colander and rinse with cold water and drain.

Blanch the octopus for 5 minutes, then transfer to the ice bath and submerge the octopus until chilled.

Remove when tender, then toss into an ice water bath until cold.

I blanched the green beans for 1 minute and then put them in an ice bath.

You can cut an «X» into each peach, dunk it into hot boiling water, chill it in an ice bath, then peel back the thin and sticky skin.

Blanch the collard leaves for about 20 seconds in boiling water, then immediately transfer to the ice water bath to stop the cooking.

Blanch the chives for 30 seconds in boiling water, then drain and chill in an ice bath.

Drain peas then add them to the ice bath and drain again.

I would still blanch the edamame in boiling water and then transfer the edamame to an ice water bath.

Submerge the gelatin in an ice bath for 10 minutes, then drain well.

Leave the Brussels sprouts in the ice bath until they are cool, then remove them from the ice bath and reserve for later use.

Transfer to an ice bath until cold, then drain.

Blanch the cauliflower in the boiling water for 2 minutes, then transfer to the ice bath to cool.

If you are ready to assemble immediately then place the bowl of lemon custard into a larger bowl filled halfway with ice water to make an ice bath to chill it for about 10 minutes, stirring the cream often, or refrigerator for at least 30 minutes.

Little reminder on how to cook the broccoli and sugar snap peas: Blanch both vegetables for 3 - 4 minutes in boiling water then transfer into an ice bath.

Blanch the carrot for 2 minutes in boiling water, add the sugar snap peas and continue boiling for 2 minutes, then transfer into an ice bath.

Transfer to an ice bath to cool, then drain and pat dry.

Here's how it's done: Give your herbs (stems and all) a quick, 10 - second blanch in boiling, salted water, then dunk»em in an ice bath.

When the water has boiled, pour over the mint to wilt the leaves, holding the strainer above the sink, and then immediately transfer the wilted leaves into the ice water bath to shock.

Blanch the broccoli florets for 3 minutes, then immediately transfer them to an ice - water bath to stop the cooking.

Cook the eggs for 9 minutes, then use a slotted spoon to transfer them to the ice - water bath.

Then, place your bowl in your ice bath to cool.

no wonder wenger has gotten away with his dozen years of failure when fans deliver this kind of ludicrous assessment... get of the wenger juice and get yourself cleaned up... anyway this was a tale of two very different halves so average score is basically like saying the guy who took a bath in ice water and then in scolding water had a good time as on average he was in warm water!!!

For a moment I thought she was going to serve it to me, but then she said, «First you have to take your bath, then you can have some ice cream.»

Through resting in a heated wet or dry room, then hopping into a cold bath or ice room, our bodies can use banyas to help the body to circulate more blood throughout, creating more nutrition and faster recovery to your joints and muscles.

Allow to chill in an ice bath for about 5 minutes and then stir in the peppermint essential oil and.

My post long run routine is eat and stretch, ice bath, and then compress / nap:) Abby @ BackAtSquareZero recently posted..