Then in a shallow dish, pour in the yogurt and roll the raspberries in the yogurt.
Not exact matches
-- and
then microwave each half cut - side down
in a
shallow dish of water for 5 minutes, or roast the halves at 450 °F for about 15 minutes.
Salt and pepper the steak and place
in a
shallow dish,
then pour the marinade over the steak.
Toss vinaigrette with the tomatoes until coated,
then arrange
in a
shallow serving
dish.
Directions: Place potatoes
in a
shallow baking
dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture /
Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place
in a clean, ovenproof
dish and reheat later.
I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water
in your sink (I usually place it
in a
shallow bowl or large
dish and run the water gently over it, taking time to turn it around every now and
then).
This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients placed
in a
shallow baking
dish and
then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!
Transfer the flour and the beaten eggs to
shallow dishes as well,
then line up the 3
dishes next to each other
in the order of flour, eggs and bread crumbs.
Place the rest
in a
shallow baking
dish,
then add steak, and turn to coat.
We steamed our asparagus — as we often do —
in the microwave, by placing it
in a
shallow baking
dish with a thin layer of water (no more than a quarter inch), covering the
dish (you can use either a plate or plastic wrap) and microwaving it for 2 - 3 minutes and
then in 1 minute intervals, checking it after each minute by inserting a fork into the stems.
In a
shallow baking
dish, put all of the marinade ingredients, and stir to combine,
then place your thawed fillets on top.
Consider this recipe a three - for - one: You can make as directed for a hot or iced tea; or, you can make a frozen granita by increasing the agave nectar to 1/4 cup,
then straining the finished tea, adding 1/4 cup chopped mint, and freezing
in a
shallow dish.
Place the beef
in a
shallow dish, spoon over the marinade,
then rub it into the beef, ensuring it is well coated.
Put pork back
in then added all the wok contents to a
shallow oven
dish and put
in the oven for 1 hour at 160.
Heat some dripping or butter
in a large
shallow casserole
dish, brown the lamb
in batches, lift to a plate,
then repeat with the kidneys.
Pulse the chips, 2 teaspoons chili powder, cumin, oat bran, and 1/4 teaspoon salt
in a food processor until coarsely ground,
then transfer to a
shallow dish.
Then dip one half of the dough into a
shallow dish with the chia seeds
in it.
Arrange them facing up
in a
shallow baking
dish then set aside.
Mix the soy sauce, oil, honey, garlic & ginger
in a bowl,
then transfer to a
shallow dish big enough for the salmon.
Place two to three tablespoons of chinchilla dust
in a
shallow dish, put it
in the gerbils» cage for about 30 minutes, and
then discard the dust.
If your budgie seems to enjoy bathing
in its drinking water, try putting a
shallow dish in the cage now and
then and encourage it to use that instead.
Pour into a
shallow dish and freeze,
then follow method
in previous recipe.