Sentences with phrase «then let it cook»

Optional: When there is one hour remaining, use a potato masher to go in and mash up some of the beans, then let it cook the remaining hour.

Add water, spinach, alfalfa sprouts and green onions to your fry pan, mix together and then let cook for about 5 minutes, covered.

1/4 cup of maple syrup to the apples and then let them cook for hours.

Stir to dissolve sugar then let cook, undisturbed, until amber in color, about 8 minutes.

Like the doughnut holes, let them cook for approx. 2 minutes, flip them over and then let them cook for another couple of minutes.

I put everything in the crock pot the night before and then let this cook all day.

Just flip them over quickly (tongs work for this) and then let cook for one more minute.

Add the noodles and press them down evenly across the pan with a spatula, then let them cook undisturbed over medium - high heat for 5 - 7 minutes.

Use a non-stick spatula and gently flip pancake to the other side, then let cook for another 30 seconds until bottom is golden before removing

Stir the tempeh, and then let it cook for another 1 - 2 minutes.

Once the water is boiling, gently add the green beans and then let them cook for about 2 minutes.

If you like the chilli a little thicker, then let it cook uncovered for a few more minutes.

Then let it cook for about 3 minutes, untouched.

If it's still pale then let it cook for another 30 seconds.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

It is like ordering a bowl of soup, and then letting it get cold while arguing about how the cook might have stirred the pot.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

Then place the tray in the oven and let it cook for 30 minutes.

Let cook for 15 minutes, then add salt and sugar to taste.

Yes it's best to cook them first, let them cool and then roast.

Then place the tray in the oven and let it cook for thirty minutes.

She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours.

Then I found the secret of the cast iron skillet and letting a steak rest to finish cooking.

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

I'll have to try the ACV trick... did I miss what the purpose was for that??? If you soak your quinoa and let it «minimally sprout», you can then low heat cook it and turns out a great texture I think.

I then place the beef on top of the onions in the slow cooker, and let the machine do the rest!

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Let the flour cook for one minute and then slowly start to add the milk.

Let the eggs cook for 1 - 2 minutes so they're set on the bottom, then carefully transfer the skillet to the broiler.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Let the flour cook out for a minute and then slowly add the whole milk whisking while adding.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

Let the batter cook on the first side for 2 - 3 minutes before flipping, then cook on the second side for another 2 - 3 minutes.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

Want to try these tonight so just to be sure I cook fully first then let cool before I freeze some of them?

Let cook for a minute or two, and then slowly whisk in the milk.

Let them cook for a minute or two and then add the white wine.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Then I simply cooked the quinoa per the package directions - bring the pot with liquid and quinoa to a boil, cover it and let simmer for about 15 minutes.

Let the pancake cook until golden brown and then flip it over and cook the other side until golden brown and cooked through.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

Let cook for a minute or so, then taste for salt and seasonings, and serve.

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

Cook till done then let the Instant Pot naturally release pressure.

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

Give the mix a stir and cook for a further 5 minutes, then take it off the heat and let it sit with the lid on for 5 mins.

Then simmer the flame and let it cook covered until all the water is absorbed.

Let cook for a few minutes then flip, using a thin metal spatula so that you don't scrape off the breading.