Sentences with phrase «then let it drain»

Then I let it drain in the fridge over night.

Do this in two or three changes of water, then let it all drain in a colander, shaking it well over the sink.

Shake them back and forth a bit until they settle, then let them drain for 1 hour.

Then let it drain down all the time it takes.

Not exact matches

For it is then as if our tears broke through an inveterate inner dam, and let all sorts of ancient peccancies and moral stagnancies drain away, leaving us now washed and soft of heart and open to every nobler leading.

Then I let the steam vent and removed the chicken and drained the water.

Place it in a sheet pan then place your salted zucchini on top and let it drain for 20 or 30 minutes.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

My mom always told me to salt and pepper cucumber in cucumber salads and let them sit for a while, then drain off the water and proceed with dressing the salad.

Remove from the heat and let the beans soak in the warm water for 1 hour then drain the water and rinse.

I like to gently shake it out over the sink, let it drain over a towel on the counter, and then dry the leaves carefully with a towel.

Place it on a cutting board over the sink to drain, then place a heavy - ish object like a dinner plate or cookbook on top and let it sit for 10 or 15 minutes.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

Let the zucchini drain for 15 minutes, then squeeze out as much moisture as you can with your hands (or roll it up in a clean kitchen towel and wring it out).

Let simmer for 15 - 20 minutes or until tender, then drain.

Let drain for 20 minutes, then gently press with paper towels.

Let the excess batter drain off, then press both sides of the bread into the chopped pistachios to coat it.

To the cook with the mess in the cheesecloth, if you let the yogurt drain longer, the part in contact with the cheese cloth will become very thick and then you can almost turn out the product in a clump.

Let sit for about 15 minutes, then drain all the liquid.

Let stand for 5 minutes, then drain water well.

Drain the potatoes, let them cool, and then peel them.

Let them sit for 1 minute and then drain.

I would let them thaw first and then drain the excess liquid before adding them to the crust.

Let cool completely, then drain, discarding the pickling liquid.

While the potatoes are cooking, prepare the bulgur wheat by soaking it in lukewarm water for 20 minutes, then drain it in a sieve and let all excess water drip away.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Soak the black - eyed peas overnight (or quick soak them by bringing the peas and water to a boil in a medium saucepan, simmer for 2 minutes, turn off the heat and let the peas soak for 1 hour, then drain and continue to step 2).

Then promptly drain at the suggested time for the pasta (again, let's say 9 minutes).

Let it soak for 15 minutes and then drain and set aside.

Transfer the pork to a sieve and let drain, then place in a large bowl.

I put mine in a small sieve / colander but if your sieve is not a desirable shape, you can let it drain in it overnight then pull it out (with the cheesecloth) and shimmy it into a more desirably - shaped bowl or vessel.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

add the shallot, let sit for 15 minutes, and then drain.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Let the onions drain, then add to the jar.

Pull it out — careful it's HOT — let it cool a bit, drain or wring most of water out, then put in a ziplock bag and put in freezer.

(place slices of eggplant in a medium bowl and sprinkle with 1/2 teaspoon salt, let sit 20 minutes then drain but do not rinse)

Then turn them over again and let all the water drain out of the jar.

When the quinoa is done, drain any excess water and let it cool a bit, then add to the mixture too.

Then, we'll put it into a fine - mesh strainer to let it drain and cool for about 10 — 15 minutes.

Let cool completely, then drain.

Season with salt and let sit for about 5 minutes, then drain.

Let the sauce simmer for 5 - 10 minutes, then once the pasta is cooked and drained, add it to the skillet, toss with tongs and top with Parmesan cheese or nutritional yeast (optional).

If you need to re-hydrate dried cranberries, cover them with a hot liquid (water, liqueur, etc.), cover and let stand for 20 - 30 minutes, then drain.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

Let eggs stand, covered, 15 minutes, then drain, and transfer to a bowl of ice water to cool completely.

Then transfer it to a mesh strainer and let the excess liquid drain for a few minutes.

Let the rabe sit in the hot water for about 10 seconds, then drain well — squeezing out as much water as you can.

If you used the additional water to blend, transfer the cultured cheese to the center of a large square of cheesecloth, gather the edges together, then hang it in the refrigerator overnight to let the excess liquid drain.