Sentences with phrase «then line them with parchment paper»

Spray an 8x8 square baking pan with cooking spray, and then line with parchment paper with overlapping ends.

Lightly oil an 8 × 4 bread pan and then line with parchment paper.

Lightly coat loaf pan with nonstick spray, then line with parchment paper, leaving a 2» overhang on long sides.

Butter or spray with a non-stick cooking spray, an 8 inch (20 cm) square baking pan and then line with parchment paper or wax paper.

Pre-heat the oven to 175C, line a 2 lb loaf tin with a loaf liner or grease it then line with parchment paper, set aside.

Preheat the oven to 350 degrees F. Cover the bottom of a 13x9 inch pan with cooking spray, then line with parchment paper and extend the paper over the sides of the pan.

Spray a 9x9» banking dish with coconut oil spray or non stick cooking spray then line it with parchment paper.

Lightly spray an 8 ″ round springform pan with non stick cooking spray then line it with parchment paper.

Grease a large rectangular baking dish well with olive oil, then line it with parchment paper and press it down.

Lightly butter (3) 8 ″ pans and then line each with parchment paper that is also lightly buttered (please note you will have extra batter so you can make cupcakes or make a fourth layer to use another time)

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

Butter a 9 - inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Then, line a baking sheet with parchment paper and take the dough out of the refrigerator.

Butter an 9 inch cake pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.

Line the bottom with parchment paper and then grease that as well.

Line 9 x 5 x 3 loaf pan with parchment paper then coat with butter and flour.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Then, line a 9 ″ springform pan with parchment paper and transfer the crust mixture to the pan and press it down with your fingers until it's flattened.

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Grease a jelly roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.

Scoop the mixture into desired candy molds or a standard loaf pan lined with parchment paper, then stick whichever container you use into the freezer to allow the fudge to set.

Prep an 8x8 inch square pan by lining it with parchment paper, then place it to one side and preheat your oven to 160C / 325F / Gas mark 3.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Grease and 8» x 8» pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Use a paper towel or kitchen towel to blot off excess water while the gnocchi is still on the spoon, then transfer to another baking tray lined with a silpat or parchment.

Stir until smooth, and then pour into a loaf pan lined with parchment paper.

Preheat the oven 350 ° F. Grease a 9» x 5» loaf pan, then line with a strip of parchment paper or foil for easy removal; set aside.

I like to line the bottom of whatever I'm using (bowls or cake pan) with parchment paper, then I just spoon it in and put it in the fridge to set while I make the filling.

Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.

Spray a cast iron skillet with cooking spray or line with parchment paper and then pour in the bread batter.

I froze them on a tray lined with parchment paper, and then put the balls in a freezer bag.

Toss the chickpeas with 1 tablespoon of olive oil and then place them on a baking sheet lined with parchment paper.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

The best way to cover a dish with parchment paper is to trace the upside down dish on the parchment paper (before filling it for you silly ones with no common sense) and then cut it out on the inside of the line.

Then line an 8 × 8 - inch baking pan with parchment paper, extending up the sides of the pan.

Then line the bottom of each pan with a round of parchment paper.

Line the spring form pan with parchment paper then spread butter the bottom and side.

Take one whole sheet of rice paper and place in the marinade until soft; be sure both sides are completely saturated and then transfer the rice paper to a baking sheet lined with parchment paper.

Line a standard 11x17» baking pan with parchment paper (tip: if using rolled paper, tear off a section, wad it up, and then flatten out - works like a charm!).

Line with parchment paper, then butter and flour the pans.

Line a rimmed baking sheet with parchment paper, then spread your granola mixture out in an even layer.

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or a Silpat, then spray it lightly with cooking oil.

Line your spring form (8 inch pan) pan with parchment paper on the bottom and then spray the entire interior with baking spray.

Then line the bottoms of the pans with parchment paper.

Stir until well coated, then transfer to a baking sheet lined with parchment paper, or a Silpat.