Sentences with phrase «then make buns»

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

After trying various options that didn't work well with either hamburgers or hot dogs, I finally purchased bun and roll pans, then made both buns and rolls using your «Hearty Whole Grain Buns» recipe (above) with your delicious bread mix and sparkling water.

Not exact matches

I was just saying the other day how much I would love to make the perfect hamburger bun... then I found your blog.

I add a little beef broth at the last minute to make sure each slider has infinite juiciness, then I pile the meat high on toasted slider buns.

I just threw all of the ingredients into my breadmaker in a random order with 1tsp of fast action yeast on the dough setting — left it an extra 30 mins to rise after the dough cycle completed then made into buns and left to rise another 30 mins while the oven heated.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

I am hoping that between now and then he will learn how to bake (he hates store bought GF hamburger buns), and at the same time we will make some good memories together similar to the memories I have of baking with my mom.

My dad always made pancakes or waffles on Saturday and then honey buns (oh my how horrid!)

Make ahead option: The buns can be made, steamed, and cooled completely, then wrapped tightly and frozen.

Since then, my frustration has faded somewhat, and I've come to terms with the fact that perhaps they weren't the end of the world, they just weren't the thing I was looking for: they were more of a limp white bread bun — the kind so easily purchased at a store under any generic brand, it made little sense to eek them out at home — and I wanted something a little more moist and rich.

Make more buns with remaining dough, then let stand, loosely covered, until slightly risen, about 30 minutes.

Once cooled, prepare icing by whisking confectioner's sugar and only enough milk to make a drizzling consistency, then spoon across the tops of the buns, if icing is desired.

The other change I made, was once the muffin rings were filled, I then turned my 200 degree oven off, and immediately put in the tray of buns to raise for 30 minutes.

You will have 10 buns — after you make a roll, then you'll cut it in half.

Then when I'm making challah, cinnamon buns, vanilla rugelach, or anything else that calls for yeast, I'm ready to go.

Then once the dough is made, it is made into buns with a lot more rolling and chilling and rising.

The wine reduction and seasonings in the burger meat make it so tender and juicy and then pair that with the gooey pimento cheese oozing out of the middle and the chewy pretzel bun and ~ cue music ~ it's heaven on a bun!!

I knew if I made at least anything this easter then I wanted to at least experiment with a healthier version of the classic hot cross bun.

I also made the dough into six buns and I used 4 loin parts of bacon chopped into small pieces and about 80g of cheese grated.I flattened the rolls and then put the cheese on the top then I added the raw bacon.

To find out how to make my healthy vegan hot cross bun flapjacks then simply follow the video recipe above!

If there's another reason why you should make these healthy vegan hot cross bun flapjacks this weekend then it's because of the mouth watering smell it creates in the kitchen whilst the flapjacks are baking.

Hi Banana Bread, If I were making rolls or buns I would scrape the dough out on a well - floured surface, cut into the desired number of buns with a pizza cutter or bench scraper, and then place them on a baking sheet and dust with flour before letting them rise.

Or make them the night before, refrigerate the shaped buns and then bake them right before brunch.

Then make an egg wash (just an egg and about a tablespoon of water mixed together) and brush the tops of each of the buns with it.

My husband has always liked «corn - dogs» YUCK but your recipe gave me an idea and I'm wondering (since I have not made these buns yet you would certainly know better than I) if you think you could wrap them entirely around the hot dog, bake them, then add a sucker type stick to it after out of the oven?

I used my breadmaker to make the dough for a sweet bun and then before I put them into the oven to rise I added my Google centre carefully sealing the dough around it.

To make the Vegan Cinnamon Braid Buns I started by making the Oh She Glows cinnamon roll dough, leaving it for one hour to rise, then dividing it into 6 mini dough balls.

It happened to me when I was making cinnamon rolls using a similar dough to these: Ultimate Keto Buns (without the spices and salt) The added fat in the filling leaked out and then soaked back in.

You can make a braid of your choice, such as regular or a French braid, then transform it into a messy bun and ornate it with flowers to make a versatile hairstyle.

Just make a messy bun and curl the front short hair and then tease them lightly.

Make a loose pony tail first and then fix or adjust your hairs to give the shape of soft bun by leaving some strands free.

When you style the look, you can make a braid first and then pin up a full bun.

Make a deconstructed bun by creating a loop with your ponytail, wrapping the ends around the base, and then securing it.

If your girl has longer hair, style it up into a ponytail and then into this fancy braided bun that will not only make her long hair more manageable, but will also look elegant and beautiful.

I love the bun, and then the clutch and shoes totally pull it all together and make it even more stylish!

But given that the hot dogs and the buns then engage in an exchange of dirty talk that makes Cartman in «South Park: Bigger, Longer, and Uncut» sound like Joel Osteen, «Sausage Party,» directed by Greg Tiernan and Conrad Vernon from a script by Rogen, Goldberg, Ariel Shaffir and Kyle Hunter, with a story credit going to voice actor and executive producer Jonah Hill is spectacularly relentless in its profanity and sex talk and extends the metaphor of anthropomorphic groceries into territory you and I might not have even imagined.