Sentences with phrase «then out of heat»

She is in heat for five days or so and then out of heat for a couple of weeks, then back in, then back out over and over until she is either bred or the seasons change.

Then out of heat, add 2 cups of cereal of your choice and mix until cereal is well coated.

Not exact matches

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If he can't take the heat, then he should get out of the kitchen.

Then the skin: one whose internal heat or undissipated anger is such that it continually breaks out in scabs and eruptions should not be charged with the care of souls, nor should one who has chronic skin itch, metaphorically a symbol of avarice.

«That steam that is driven out of the wet pulp is then reused to provide heat for other processes in the factory,» it says.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Once out of the heat, the bulbs are then left to oxidize in a clean room for 45 days.

Pop in the oven to heat through and once it's out of the oven then top with arugula and drizzle with balsamic glaze.

We start out with our award winning blend of chilies from New Mexico to create and traditional base then add Bhut Jolika, Ghost Chilies to take the heat level where only the hottest fiery food lovers can tolerate.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

For example, when cooking for a group that includes people who don't like spicy hot, I'll leave the heat out of the enchiladas (or whatever), and then those who like spicy hot can put some of this salsa on them.

Remove from the heat and immediately toss in 1/2 cup of the toasted nuts, toss to coat and then pour it all out onto a baking sheet.

Heating the dutch oven up to 500 degrees and then heaving it in and out of the oven was a little intimidating, I must say.

I make the sauce as is an then play with adding cayenne and black pepper until the heat balances out the sweetness of the sugar and tomatoes.

Then one morning when you are racing around trying to get the kids out the door for school just pull a couple of pancakes out of the freezer, heat for a minute or two and voila!

I then took it off the heat and I emptied out a bottle of Walden Farms calorie - free, sugar - free, carb - free caramel sauce.

The chips (fries) are then drained and dried in a tea towel and fried at 130c until soft, taken out of the fat and rested while fat is heated to 180c, then fried again.

The high heat of the oven (or the oil in deep frying) can then cook the food quickly without drying it out.

Wipe out the pan and then heat a tablespoon of oil over medium - high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I wonder if heating it in the oven with water in it would work and then dumping the water out of course and quickly wiping it dry.

He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.

I can see it now... you're passing out mini crab cakes, bowls of plantain chips, grilled goodies, and then just when people are starting to feel the heat, you pass out the tastiest, booziest popsicle they've ever had.

Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.

Bake muffins in preheated oven for 5 minutes, and then reduce heat to 375ºF and bake for about 15 minutes longer, just until a toothpick inserted into the center of one of the muffins comes out clean.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

Love the story because it is so similar to mine... except my best friend was local so he showed up with a single red rose and a heat shaped box of candy and then took me out to a fancy restaurant for dinner, all of which were a first for me.

** Test the oil with a small piece of potato — if it bubbles visually and audibly, then you can reduce the heat to medium and start frying the potatoes in spread - out layers.

Turn off the heat and if you want remove the chile pepper, or wait until it's covered with all of that cheese and then take it out to eat as a little hot treat while your mac & cheese bakes.

This oil is then scooped out and put into a pan, like a large wok, and heated for a period of time until the coconut solids fall to the bottom of the pan.

Lower the heat to medium and add the bacon to the pan, saute for a couple minutes to render out some of the fat, then add the mushrooms to the pan.

Then the tofu comes out of the skillet, and the rice, kimchi and seasonings get cooked up over high heat, super quickly.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

The coconut oil is squeezed out of the dried coconut, then filtered and heat - or vacuum - processed in order to purify the product and reduce the moisture content.

According to Kendall Conrad, author of SCD cookbook, Eat Well, Feel Well, you'd have to heat the whole coconut at 350 degrees for 20 minutes first, until the shell begins to crack, Then cool, break open with a hammer, cut out white flesh and grate in blender or food processor before adding to hot water.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

You can either add it to a frying pan over a fairly low heat, and cook until most of the water has evaporated, or you can microwave the frozen spinach and then thoroughly squeeze out as much of the water as possible.

Squeeze all the water out of the gelatin sheets, then remove saucepan from the heat and stir in the gelatin.

The ratio is two parts onion to one parts each of celery and carrot, which is finely diced and then cooked nice and slow over a gentle heat — with the intention of bringing out their sweetness, rather than browning.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Remove from heat, stir in a spoonful of butter, and top with more cheese and some crispy bits (prosciutto FTW), then serve directly out of the Dutch oven at the table.

The flatbread will cook from underneath with the heat of the skillet so you're just looking for the top to become set and springy then you want to pull it out.

It will definitely alter the flavor and I'm not sure about the level of heat that you want so you might just want to start out with a little bit and then add more later if you want more spice.

Place the beetroot leaves in a pan with a few splashes of water, cover with a lid and cook over a medium heat until wilted, then scoop out and leave to cool and drain on kitchen paper.

With Olympic Stadium in a full roar, Jamaica's Usain Bolt won his heat in 10.09 seconds, a slow time for him, but he stumbled out of the blocks and then completely shut it down over the final 30 meters.

everyone is tensed and the heat is so high, out last chance to get an equaliser against ten men Leicester... Ozil sets up the ball, looked up to the skies, then to the post, with eyes of an eagle took the cross, a sublime one straight to the head of Welbeck who nods it in, everywhere exploded with jubilation.....

After we loose to man u in the same way as all previous games then its time for fans to turn up the heat on Wenger and board in last 5 mins of game we start booing and then say we want Wenger out say we want Wenger out and keep it going if necessary every game home and away Wenger is thick skinned but even he won't be able to handle that it may take time but he will buckle and walk away then its job done!

«It takes you two weeks to just get out of the heat of the Premier League and then you have to prepare again.»