Sentences with phrase «then place the chicken»

If you are using wood skewers make sure to soak them first, then place the chicken, pineapple, and peppers, alternating, onto the skewers.

Remove and splash a little of the warm grape sauce on each plate; top with a small mound of the beluga lentils, then place a chicken breast and thigh atop the lentils.

Then place the chicken breasts on top and cook either on high or low heat.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

In preparing to teach a course, I looked through a folder of accumulated notes and realized that I first taught the course to an adult class consisting of three women: Jennifer, a widow of about 60 years of age with an eighth - grade schooling, whose primary occupations were keeping a brood of chickens and a goat and watching the soaps on television; Penny, 55, an army wife who treated her retired military husband and her teenage son and daughter as items of furniture in her antiseptic house, dusting them off and placing them in positions that would show them off to her best advantage, and then getting upset when they didn't stay where she put them — she was, as you can imagine, in a perpetual state of upset; and Brenda, married, mother of two teenage sons, a timid, shy, introverted hypochondriac who read her frequently updated diagnoses and prescriptions from about a dozen doctors as horoscopes — the scriptures by which she lived.

Gather the edges of the chicken around the butter, then wrap it in the clingfilm and place in the freezer for 45 minutes.

Top 4 - 5 pieces of popcorn chicken with cheese, then place the cheese - topped chicken onto a foil - lined baking sheet.

While oil is heating, cut chicken breasts into cubes, then place in a food processor.

But it gets better; these homemade chicken tenders can be frozen before cooking by placing them on a parchment - lined tray, feezing them, and then transferring them to a freezer - safe bag.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

Place chicken thighs into the pan and add broth, lime and zest and bring to the boil then simmer for 25 minutes

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.

Place chicken in the bottom of the pot and then top with carrots, celery, zucchini noodles, thyme, chicken broth, salt, and pepper.

Dip chicken into honey mustard sauce and then cornflake crumbs; place in prepared pan.

Just place the uncooked chicken breasts in first, then, the soup mixture is poured over it.

Place grilled tortilla on plate, then top with chicken, tomatillo sauce, beans and corn.

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Place chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixPlace chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixplace back into the egg mixture and then dredge in the pecan mixture.

Remove chicken from buttermilk and place, piece by piece in egg and then cover with panko mixture.

Place shredded chicken on top and then drizzle desired amount of BBQ sauce over the chicken.

We cook the sandwich open faced and then place the cheese slice on top of the chicken before serving.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

When the oil is heated, add the chicken to the flour, toss to coat evenly and then place into hot oil.

Vegetable broth in place of chicken broth, cream of onion soup instead of cream of chicken, and then added cooked salad shrimp.

Remove the lid, then remove the chicken breasts and place on a cutting board.

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

I think if you placed it in a pan as directed and then covered the pan with foil and baked at 350 for 30 to 40 minutes or until the chicken is done it should work.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Sprinkle the chicken breasts with the remaining 1/4 teaspoon salt and pepper and place in the hot pan skin side down and let sear for 3 - 4 minutes and then remove the chicken from the pan and onto a plate.

All you have to do is preheat the oven to 375 ° F, remove the chicken breasts from their pouches and place them on a baking sheet, then bake them for 36 - 39 minutes.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortPlace one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortplace a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

Place the chicken breasts in the skillet and cook for 1 minute, then flip and cover the pan with a tight - fitting lid.

Transfer the grill marked chicken to a cookie sheet and then place in the oven.

Large yellow onion sliced into a casserole or roaster, whole chicken placed on top, olive oil salt and pepper then roast.

Then, place quinoa and chicken broth at the bottom of a large casserole dish.

Place the pureed mixture into a large pot, add the chicken broth and then bring to a boil.

Once the chicken is cool enough to handle, I shred it, measure it out into 1 cup piles and then place it in a Ziplock bag.

Sprinkle on 1 tablespoon Parmesan, then place one - quarter of the chicken strips lengthwise.

Place the chicken in a bowl and toss with the buffalo sauce, then season with salt and pepper.

I made this chicken tonight for our supper, but after thickening the sauce I added the shredded chicken back into it, then I slightly heated fresh mini pizza crusts and placed the chicken and sauce inside and folded it in half.

Season both sides of your chicken with sea salt and lemon pepper, then place it in the hot pan.

Then shred the chicken and place it back in the slow cooker.

Place the chicken and veggies over the top of the cauliflower, and then drizzle queso over everything.

Clean the chicken breasts, marinate them with some lemon and salt for about an hour, and then place them on a baking tray in the oven at 180 degrees.

Dip every drumsticks into the teriyaki sauce then place them into the skillet and cook them for 3 minutes, then flip them, cook until the sauce is caramelized on the chicken.

For this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound bird).