Sentences with phrase «then place the potato»

Then place the potato and carrots in your blender.

Cut a slit down the center of each potato, then place the potatoes back on the baking sheet.

Poke a few holes into the potatoes with a fork, then place potatoes and turnips on a baking sheet and roast until a knife goes through easily, about 1 hour and 20 minutes.

Not exact matches

Sure, there are pieces that wouldn't look out of place in West Elm, but then there are furnishings tailor - made for the middle - aged man cave, such as a massive black leather sofa with built - in surround sound, a power - reclining feature, phone - charging ports and Bluetooth connectivity to allow couch potatoes to play music from their smartphones.

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

While they cool squeeze the lemon and then place all the remaining ingredients into a food processor and blend until smooth, then add the sweet potatoes and blend again until perfectly creamy.

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

Lay the potato flat on a cutting board, place the foil over then using a spatula gently press.

Lay a potato on a flat surface, place foil on top then using a spatula gently press on the potato smashing it.

Place 3 paper towels on top of the crockpot (this will absorb lots of moisture and keep the potatoes crispier) and then place on thePlace 3 paper towels on top of the crockpot (this will absorb lots of moisture and keep the potatoes crispier) and then place on theplace on the lid.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

Place shredded potato on paper towel and squeeze out moisture then transfer to large bowl.

Cut your sweet potatoes in half lengthwise, then cut the sweet potatoes evenly into even fry shapes and place into a large bowl.

I am going to wash & slice my potatoes tonight and place in a bowl of cold water... then in the morning just mix all together in the crock pot!

Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are cooked under the broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're placed on a the baking sheet.

Cut purple potatoes into 1 inch width circles, then cut into half moons; place on a greased large baking sheet along with onions.

Cut off ends and half the sweet potatoes and then place them flat side down on an oven tray drizzled with olive oil.

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

Place potatoes in medium - sized bowl then add Truvia, eggs, evaporated milk, butter, vanilla extract and salt.

Then carefully place sweet potatoes into the skillet, watching that the hot oil doesn't splash up and burn you.

Place the potatoes on a wooden spoon then slice downwards thinly until the knife touches the spoon (don't slice all the way through).

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg onPlace 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg onplace the egg on top.

To serve, place potatoes on a plate, then top with egg, a bit of kosher salt and pepper, and microgreens if desired.

While the potatoes are roasting prepare the dressing by combining the mustard, pickle juice, vinegar, and mayonnaise in a bowl then place in the fridge to chill.

Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).

Once sweet potato is cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.

Poke sweet potatoes with a knife a couple times then place directly onto oven rack.

Chop the potatoes in half length - ways, then chop further to create wedges and place in the baking dish.

Brush the top of the potatoes with melted butter, then place under the broiler 2 - 3 minutes until browned.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat lPlace potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat lplace in a clean, ovenproof dish and reheat later.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

Place the baking dish or dutch oven in preheated oven and cook for 15 minutes, then turn oven to broil and cook for an additional 3 - 4 minutes or until the peaks of the potatoes start to turn golden brown.

Cut the potatoes in half, then place into a medium bowl and add cashews mixture, along with red onions, scallions and dill.

Optional: Place baking pan under the broiler for about 2 - 3 minutes to crisp up the potatoes then garnish with fresh parsley.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

Place the ear of corn on the foil - lined pan, then spread the sweet potato and onions across the rest of the pan.

Each potato is then cut into bite - sized pieces and placed in a large mixing bowl.

Next, dice the potatoes (I like to remove some of the skin first) and then place in the pan.

Place another third of the potatoes on top of the first layer and then top with the remaining onion mixture.

To make the sweet potato puree, peel, chop, and boil 1 medium sized Japanese sweet potato until fork tender, then place in a food processor, blending until smooth, and setting aside in a container for later use.

Spoon the mixture back into the potato jackets, season with salt and pepper then place under the grill for 10 - 15 minutes until they turn golden brown and slightly crispy on top.

Brush the olive oil on the heated waffle iron, and then place all of the potatoes on top.

Poke each potato a few times and then wrap in aluminum foil and place in the slow cooker.

I used potato starch in place of the arrowroot, butter in place of the shortening (I cut the stick of butter in half the long way and each of those strips in half the long way, then each of the four strips into about 8 chunks).

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

Place a layer of chips on the plate, layer with sauce, tofu, potatoes, beans, and salsa, then add another layer of chips and repeat.