Sentences with phrase «then place the warm»

Then place the warm shrimp on fresh spinach leaves.

I only include the IMDB error write - up here because I did honest - to - goodness notice it myself: Elizabeth Swann's maid fills a bed warmer with red - hot coals and then places the warmer at the feet of Elizabeth, who is lying in bed.

Not exact matches

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Place the baked parsnips in a blender with all the remaining ingredients and blend until smooth, then gently warm the soup up again before serving!

If your place is warm, then probably you can leave the cooler box uncovered and your yoghurt might only need 9 hours to set.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

If you're making a large batch and need to keep the pancakes warm, preheat the oven to 200F degrees then place a wire rack on top of a baking sheet.

I then place the covered bowl of dough in the warm oven to let it rise there.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

Remove the string, then place the turkey on a warm serving dish and keep hot.

Rub oil along the inside of a bowl and place the dough inside, then cover it and set it in a warm place so it can rise.

Or gently warm by placing in a soup mug or bowl, then place mug / bowl in a shallow bowl of hot water.

Place the lids on top and then let them sit at room temp for several hours until the jam is no longer warm (it will begin to thicken and set).

Then, I placed the patties on the warm griddle and cooked them until golden brown.

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Then cover loosely with a clean towel, and place in the warmed oven to rise.

Meanwhile, place the egg yolks and caster sugar in a bowl and whisk together, then pour the warm mixture onto them, whisking all the time.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

For each taco, place a warm tortilla on a plate, add a few chunks of fish, drizzle with either the coconut or the sweet chilli sauce, a spoonful of salad, then some creamy sauce and more chilli sauce.

* You can make these ahead of time, cover and place in the fridge, then warm up in the microwave, stirring every couple of minutes.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

It was then that Sparks got the idea to name his new restaurant «Huddle House,» hoping that the name would let guests know they had found a warm, inviting place to huddle up.

Since I wanted these fresh for Christmas morning, I let it rise in a warm oven and then placed it in the fridge overnight.

Early the next morning, I placed the pan in a warm oven to rise again for an hour and then baked for 35 minutes.

With motor running, add water and remaining oil, knead until smooth and elastic (6 - 8 minutes), then transfer to a lightly oiled bowl, turn to coat, cover and rest in a warm place until doubled in size (30 - 45 minutes).

Take the shredded pork and toss well with the sauce, then place on the stove to warm throughout, about 5 - 10 minutes.

Then I wrapped the bowl in plastic wrap, and placed it in the kitchen sink I had filled with warm water.

Cool for 5 minutes in the muffin tin, then remove and place on a wire rack to cool completely or serve while still warm.

Then cover and let rise in a warm place until it doubles in size.

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

Let apples sit until they are cool enough to handle but still warm (otherwise they'll stick), then arrange in prepared dish, reserving a few slices for placing on top.

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

Then place it in the oven for 40 minutes and you have a warm, rich supper ready to hit the table.

Place the dates in a bowl, cover with warm water, then leave to soak for around 10 minutes, or until softened.

Submerge one spring roll wrapper in the warm water for about 20 seconds and then place the wrapper on the large plate.

Then place on a tray and keep warm in a 200 degree oven.

Or if using tinned chickpeas, strain + wash them, place in a pan + cover with water, then gently warm through.

At this point you can... Either — Allow the rolls to rise in a warm, draft - free place until nearly doubled, about 60 to 75 minutes and then bake.

Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.

However, instead of letting the dough rest, I think add it right to the rings, then let it rise there (either in the slightly warm oven, or just in a warm place on the counter or in the sun).

Place some warm spinach confit mixture on the toast, top with the fried egg, and then a drizzle of the chimichurri sauce.

Also, to rise doughs, I usually place them in a warm oven which I've preheated to 200 degrees, then turned off before adding the bowl of dough.

Then place a rack over the top of the pan and invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.

Remove and splash a little of the warm grape sauce on each plate; top with a small mound of the beluga lentils, then place a chicken breast and thigh atop the lentils.