Sentences with phrase «then place them on a cookie sheet»

Then place them on a cookie sheet or other flat surface, one layer deep, and put them in the freezer until frozen solid.

Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart.

I fill all of the shells and then place them on a cookie sheet and stick them in the freezer for a few hours until the shells are individually frozen.

Divide the batter evenly among the cups, and then place them on a cookie sheet.

Top with a little turbinado sugar, then place on a cookie sheet in the oven.

After they get a coating of the wine mixture, dip them in the toasted almond and chocolate mixture, and then place them on the cookie sheet to harden.

Brush several slices of bread with this sauce, liberally; cut the slices into 3 long fingers each; then place on a cookie sheet and grill carefully till crisp.

Not exact matches

Most say to chop up, place on a cookie sheet, freeze, then place in a zip lock bag.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Stamp out the hearts and then place the cut outs on a cookie sheet and let it chill in the refrigerator.

(TIP: Pipe a small dollop of dough directly onto the cookie sheet, then place parchment on top — then the parchment won't lift off the cookie sheet when you pipe your cream puffs.)

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Use a cookie cutter or small biscuit cutter to cut out shapes, then place on a parchment - lined baking sheet.

Lay the iced cookies in one layer on a sheet pan and then place them in a 150F oven for ten to fifteen minutes, until the buttons are hard to the touch.

Then when you're ready to bake your cookies, simply remove the dough balls from the freezer and allow them to thaw on the counter, heat your oven, and then place the dough balls on a cookie sheet and bake according to the recipe instructiThen when you're ready to bake your cookies, simply remove the dough balls from the freezer and allow them to thaw on the counter, heat your oven, and then place the dough balls on a cookie sheet and bake according to the recipe instructithen place the dough balls on a cookie sheet and bake according to the recipe instructions.

, then place open - side - up on a cookie sheet coated with nonstick spray.

Then they are placed on cookie sheet to bake for 10 minutes at 325 degrees.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Place each tortilla (you should be able to fit 3) on the cookie sheet, rubbing it on the oil coating, then flip over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)

Allow your cookies to cool on baking sheet for 10 minutes, then place them in the fridge to chill completely.

Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

Then take your biscuit cutter (or round cookie cutter, I use a 2» cutter) and cut out rounds and place them on an un-greased baking sheet.

The cookies are then placed on a baking sheet and baked.

Place on a ungreased cookie sheet and brush with buttermilk or cream, and then sprinkle with raw sugar.

Brown each chop on both sides, then set on the lined cookie sheet, and place in the preheated oven.

You have two options from here: option # 1 - you can use a pizza cutter or knife and simply cut into strips and then cut the strips into squares or option # 2 — you can use a cookie cutter and cut out small shapes, place those shapes on a baking sheet lined with parchment then re-roll the scraps and repeat the cookie cutter option until all the dough is used.

Then dip one end in melted dark chocolate (not only does this taste delicious, but it holds the whole creation together) and place the finished product on a waxed paper lined cookie sheet or plate.

Drizzle some olive oil on the cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the cookie sheet, round side down, sliced side up.

Cover each tray with another sheet of parchment paper then place an extra cookie sheet on top of paper.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Place a large sheet of cling film on the counter and then place the cookie halves, topside facing down, ontPlace a large sheet of cling film on the counter and then place the cookie halves, topside facing down, ontplace the cookie halves, topside facing down, onto it.

Roll the dough together to close the seams, then place it on the prepared cookie sheet and flatten to about 1/2» thick.

After the hour, place the bread on a cookie sheet and bake for 30 minutes and then place on a rack to cool.

and cut out cookies 6) Place on cookie sheet (which has been lined with either silpat or baking paper) 7) Bake cookies for 20 minutes, or until golden brown on top, then move them to wire rack once they have cooled

Dry them with a paper towel and place them on a cookie sheet lined with tin foil then drizzle (fo» shizzle) olive oil on to them and rub them to make sure they are completely coated.

Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending on what size you want your cookies to be), roll into a ball, then flatten slightly as you place it on the baking sheet.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Place cookies on a silpat - lined baking sheet and bake for 20 minutes, or until slightly golden on top, then remove them from oven and let them cool.

I trimmed off the ends, and then sliced my delicata squash in half, removed the seeds, and placed in on a cookie sheet.

I had no problems peeling away the plastic, flipping over onto my hand and peeling the 2nd side of plastic, then carefully placing on cookie sheet.

Mold cookie dough balls to about the size of golf balls then flatten slightly before placing on cookie sheet.

Then place on a lightly greased cookie sheets.

Use a sharp knife to cut into 6 large or 8 smaller triangles, then place on prepared cookie sheet about 1 inch apart.

Taking one tablespoon full of dough at a time, roll the dough between your hands into a ball, then roll the ball in the demerara or raw sugar on the plate, place the cookies on the baking sheet.

Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet.

Cool the cookies for 2 minutes on the sheets, then carefully place them on a wire rack to cool completely.