Sentences with phrase «then pulse»

Let cool, then pulse till rough consistency, add your favorite Feta cheese for a nice cheesey - veg spread.

Nevertheless, if sound quality is your absolute priority, then the Pulse 2 is a great choice it supports hi - res files up to 24 - bit / 192kHz, although it unfortunately doesn't offer support for the other hi - res file format, DSD.

By sensing differences in speed, the system can detect a wheel that has locked up and then pulse the pressure to just that wheel in the most modern systems.

The X6 is a born performer that will raise eyebrows and then pulse rates - especially the first time you experience curve - grabbing, acceleration - boosting Dynamic Performance Control.

Then pulse three to four times until the mixture looks like coarse cornmeal or crumbs).

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

Start in a forward lunge position, with front leg bent and back leg straight, jump up and simultaneously switch leg positions, so that opposite leg is forward and then pulse up and down 3 times.

Drain your seitan well, then pulse in the food processor until finely ground.

Pulse a couple times, mix a little from the bottom toward the top with a spatula, then pulse a couple times again.

If it's too dry, add a few more dates and then pulse.

For a firmer whipped cream, place in the freezer for 10minutes and then pulse again.

If we can press these, you know — These uh — parasites, Candida — things like that — If we can press them metabolically by taking away what their preferred fuel sources are, and then we pulse them with really strong herbs, antimicrobials, Oregano, Garlic, Berberine, right — different compounds like that — Wormwood.

Do 10 - 15 reps. Return to straight - arm position, and then pulse arms back 15 times.

Then pulse your leg up and down.

Bonus: For an extra burn after the instructed reps, hold your leg out in the kick - out position for 15 seconds and then pulse your leg up towards the ceiling for 15 seconds.

Bonus: For an extra booty burn at the end of the instructed reps, hold your leg up at step two for 15 seconds and then pulse for 15 seconds.

As you return to standing, step left foot back, coming down into a lunge (B); hold for 2 seconds, then pulse twice.

While keeping a tight core, squat down until you are parallel with the floor and then pulse up and down for a total of 30 reps.

In an MRI machine, a powerful magnetic field causes protons in the body to line up like violin strings under tension, then a pulse of energy plucks those «strings,» making them hum.

Cut into pieces and then pulse in a food processor until uniformly ground (being careful not to overprocess, turning the meat into mush).

Continue to pulse and stream in canola oil, then pulse in 3 tablespoons of almond milk.

You can make this green chili hummus by combining the ingredients in a food processor and then pulse away.

In a food processor, add the ginger and galangal, then pulse to chop, stopping every few seconds to wipe down the edges of the bowl with a rubber spatula.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

in the bowl of a food processor, add the flour, sugar, and salt, then pulse to combine.

Then you pulse it a few times in a food processor to make the perfect little rice - like pieces.

If it's too dry, add a few more dates and then pulse.

With the machine off, add the all - purpose flour all at once and then pulse the mixer to start blending.

Then pulse in the shortening and briefly pulse in the pecans so they break up a bit and become integrated into the topping mixture.

Using double the cake recipes, pulse dry ingredients in a food processor and then pulse in wet ingredients.

Remove pits from the dates and then pulse all ingredients in a food processor (you can also do this by hand) until everything is mostly smooth.

Gradually incorporate the sieved flour and salt then pulse until the mixture comes together in a ball.

The other advantage of pressing the pulp (besides more milk) is that it's less likely to crack the container you freeze it in (less water equals less expansion during freezing), it thaws faster (simply pop a frozen pint into the microwave for a minute or two, then pulse in a food processor), has less impact on the moisture balance of recipes, and it dehydrates faster... a win win.

Remove them, then pulse in the food processor until the nuts and broken up.

After the oil, scrape down the sides of the processor, then pulse again.

Squeeze some of the water out of the beet then pulse the chickpeas, beet, onion, 4 cloves of the garlic, cumin, coriander, flour, 1 1/2 teaspoons of the salt and pepper in a food processor until you have a rough, course meal that's not quite a paste.

Cool a bit, then pulse it in a food processor for 5 - 10 seconds until it resembles coarse sand.

Transfer to a medium mixing bowl, and then pulse the ground almonds in the food processor as well.

Use a food processor fitted with a metal blade or a mixing bowl with two forks to whisk together the flour, sugar and salt then pulse or cut in the butter until it is crumbly.

I probably didn't chop the broccoli quite fine enough on this first attempt, so next time I'll cut the stems and florets coarsely, then pulse them in the food processor.

I stopped after a few pulses and scraped the sides down then pulse again a few times to incorporate.

Add 1tbsp of water from the bowl the fruit was soaking in then pulse until fairly small pieces.

Add in the remaining 1/2 cup of oats and dark chocolate chips, then pulse until combined.

I like to use rolled oats but then pulse them in my blender (I use a Vitamix but any sharp - blade blender will do) so the oats aren't too large and don't take over the cookie.

You can make raspberry powder at home by drying raspberries in a dehydrator and then pulsing them in a food processor or spice mill.

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

The whole mess is then pulsed in the food processor with some Nutella / Chocolate Hazelnut Spread and some almond milk until the mixture is moist enough to be rolled into balls.

I simplified the prep, pulsed all the dry to a powder, then pulsed in the dates, and then the wet.

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

Just an additional note: I used a blender for mixing, just pulsed the chips and then pulsed in other ingredients.