Sentences with phrase «then slice steaks»

Then slice steaks about 3/4 ″ thick (I got 5 steaks out of my 2 heads).

Then slice each steak lengthwise into «ribs» about 1⁄3 to 1⁄2 inch thick.

Not exact matches

Then slice the ribless roast into ribeye steaks to use in steak recipes throughout Fiery Foods Central.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

I have marinated thin slices of steak on bamboo skewers and then grilled them either for an appetizer or main dish.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

If youre slicing, allow the steaks to sit for 3 - 5 minutes then slice and serve.

In this recipe we cut the head into thick slices, coat them with olive oil and smoked paprika, and then sear the «steaks» on the stove top.

I think the CSWBG movement might have evolved through a scenario rather like this: probably under the mistaken truism that more expensive is automatically better in all things, somebody started buying high - grade steak and carefully hand - slicing it into tiny, uniform, fat - free cubes, then sauteeing them into a rich gravy without too much of those old Mexican spices that have given chili such a good (or bad) name over the years.

Remove the steak from the grill, allow to sit for 5 minutes, then slice the meat against the grain and arrange on a serving platter.

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

Lay half of the sliced cheese over chips, then steak, then peppers and onions.

The other day I sliced rainbow colored cauliflower into «steaks» and roasted them, basically I only get two or three nicely shaped slices from a head of cauliflower because I cut them an inch thick, the leftover florets can then be tossed into a frittata of course!

Starting on the bottom half of the Ciabatta roll, arrange one thinly sliced steak, then 4 ounces of sliced tomato, about 2 ounces of the caramelized onions, then 1 ounce of the Fresh California Avocado slices.

Sizzling Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola DressiSteak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressisteak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

Carne Asada made with marinaded skirt steak, then grilled hot and fast and sliced thin for the ultimate Taco Night meal.

The second time I cut the steak into 8 inch pieces lengthwise then sliced across the grain.

Slice steak lengthwise into thirds, then crosswise into 1 / 4 - inch thick pieces.

Slice the steak thinly against the grain, then serve with the tomatillo salsa spooned on top along with your favorite accompaniments, such as warmed tortillas and pickled red onion.

Let the steak sit for four minutes, then cut across the grain and layer the pieces on top of a salad of sliced cucumbers, red onions, Thai basil and fresh mint leaves.

Divide the zucchini and tomato (if using) among the slices, then cut the steaks into two or three pieces and place on top.

To asemble the crostini, simply spread soft cheddare cheese spread on top of your crostini, place a couple slices of steak on top, then finish with the tomato / spinach mixture and a dollop of horseradish sauce.

A sizzling steak straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

Slice the steak and place on a serving dish then spoon the Gorgonzola sauce over top or serve alongside the grilled steak.

Haas recommends slicing and sautéing it slowly over low heat until it's softened and slightly sweet; then add the caramelized fennel to a turkey burger or steak.

Remove the steak to a cutting board and let it sit for 5 minutes, then slice it into small pieces.

Allow your steak to rest for 10 minutes, and then slice into beautiful medallions.

Simply make up the salad in a big bowl, cook the lamb steaks on the barbecue, slice them up and then serve.

Let the steaks sit for 10 minutes under foil, then slice them crossways.

Heat a salt block on the stove, then set the hot block on a trivet at the table to sear scallops or thinly sliced hanger steak while seated with your guests.

Then they ate tender slices of steak and laughed, and their laughter was even louder and more relaxed than the sounds they were making on the van as it sped away from the city.