Sentences with phrase «then slice the oranges»

Not exact matches

Start by slicing the oranges in half, then cut off their skin — both the orange and the inner white layers.
Vodka is mixed with both orange and apple liqueur and then garnished with lots of apple slices and ice to make a refreshing and cooling drink.
I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.
Then add the remaining blueberries and orange slices.
Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
For the feet: Cut each orange gumdrop fruit slice in half horizontally to make 2 thinner slices, and then cut each slice in half crosswise.
Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
If you want the effect I show here, buy one small heirloom tomato in as many colors as you can find — ideally green zebra, yellow, orange, red, and dark purple - red, then thinly slice and arrange on top of the leek filling, pressing in.
Cut ends off the remaining orange and then cut into 4 crosswise slices.
Spread mascarpone evenly over cooled tart shell then arrange blood orange slices on top.
Drop batter by large spoonfuls atop orange slices in skillet, then spread evenly.
We jazzed up the pineapple version with first layering low - fat Coolwhip then add drained Mandarin orange slices.
Spread each of the sides of each of your slices of bread with orange curd, then arrange them in your pan.
Basically, you cut a thin slice of orange, use a sharp knife and cut out the middle, cut on part of the circle, then twist into a spiral and hold it for 30 seconds.
I don't make the wontons, I sear the tuna with sesame seeds, slice it thin, lay on a bed of baby greens with mandarin orange sections and cashews then drizzle the dressing over the top.
Cut the orange in half lengthwise, then using a sharp knife make thin slices of the orange.
Sprinkle chopped red onion evenly over top of orange slices, then repeat step with goat's milk chevre cheese, then raw pistachios.
Combine the shredded sprouts, toasted pine nuts, diced orange, sliced red onion — then toss with dijon vinaigrette * & lay hard boil eggs on top.
I then layed out the candied blood orange slices on a piece of parchment and mixed some of the leftover blood orange syrup with some powdered sugar to make the most beautiful and delicious blood orange glaze.
Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.
Tip: Marble the colors by rolling the sliced orange and black dough together into a ball, then re-rolling out into slices.
I topped mine with a glaze made from powdered sugar and fresh orange juice and then we served the cake with sliced, fresh strawberries.
Once ready to eat, top with additional orange slices and blueberries, if desired, and then slice.
I had to put the sanded sugar on at home then refrigerate it so the orange slices didn't look as pretty as the refrigeration affected the sugar.
Slice the orange crosswise into slices, then cut each slice in Slice the orange crosswise into slices, then cut each slice in slice in half.
Then, I baked thin slices of orange right on top of the muffins and finished them with a blood orange glaze.
Then add in the wine, orange juice, triple sec, orange and lime slices.
Sure, back then it was plain whole wheat bread and florescent orange slices of unmelting crayon wax that passed for vegan cheese, smashed and warmed into submission via an electric sandwich press, but a strong attachment to the concept still took hold.
Slice off all the peel and white pith around the orange then turn it on its side and cut it crosswise into round slices.
Starting with the green tomatoes, shingle the tomato slices neatly on each baguette half, followed by yellow slices, then orange, red and pink / purple / dark red.
2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper
Slice half of the remaining orange into 1/4» - thick rounds, then cut the other half into wedges.
He showed me how to first take a pinch of red powder — a mix of red chile, salt, and gusanos (ground - up, dried maguey caterpillars)-- drink the mescal and then follow it with a fresh orange slice.
Each day there is lettuce, cheese, and baby carrots and then other things are rotated: cherry tomatoes; oranges, bananas, or apples sliced and ready to eat; ham or diced chicken; radishes; cucumbers... it is SO great.
Pour the vodka into a long glass filled with ice, top it up with orange juice, garnish with an orange slice, then drink hard and get on in life.
Fill up a long glass — or maybe a short one, or it could be a mug if necessary — with ice (melted or frozen, either will do), pour in the tequila, the orange juice (or it could be apple, tropical or grapefruit), and add a dash, or loads, of grenadine syrup, then garnish with a slice of orange.
Shake all the ingredients with ice then strain into an ice - filled glass, and garnish with an orange slice — just don't triple - dip it.
Slicing open one of the golf - ball - sized fruits reveals an orange outer mesocarp, which generates the oil used for cooking and processed foods, then a brown shell that separates the mesocarp from the white palm kernel.
Then: Remember when every dish was perfected with a piece of parsley and maybe an orange slice?
Then top the toasts with sliced orange, and avocado.
Then something magical happens when you apply a drop of orange or lemon juice to the freshly sliced apple.
Try the following: once each day fill a very large bowl (like the size that you would normally serve four salad servings out of) almost to the top with baby spinach, then cover it with slices from one full tomato, slices from one full orange, slices from one full apple, raisins, blueberries, walnuts, and almonds, then mix together and eat the whole thing.
To supreme your orange, cut off the top and bottom, then with one flat side down securely on the cutting board, slice away the remaining peel.
Slice off all the peel and white pith around the orange then turn it on its side and cut it crosswise into round slices.
There is something about diced, roasted sweet potatoes in a raw salad and fresh orange slices tossed with lightly steamed greens are everything that your vegan guests long for — and then some.
I then imported the image again and positioned it to the right of the first one so that the images that overlapped lined up evenly and there were eight orange slices in the row.
My morning smoothie recipe is 1/2 banana 1/2 green apple 2 handful spinach (or kale) 1/2 — 1 cup almond milk 1 - 2 tbs hydrolyzed collagen or rice protein powder that's my base then I add frozen berries or a few slices of mandarin oranges depending in what's on hand
Sliced, then fried alongside pastured hen eggs with deep orange - colored yolks... Holy moly.
Toss salad just before serving, adjust seasonings, then arrange orange slices and black olives on top.
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