Sentences with phrase «then sprinkle with basil»

Penne, grilled chicken and cherry tomatoes were tossed in the most heavenly smelling creamy sundried tomato sauce and then sprinkled with basil; to say I had dinner envy would be an understatement.

Not exact matches

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Right now I'm obsessed with roasted zucchini and tomatoes with garlic, onion, olive oil and red pepper flakes, then sprinkled with fresh basil and parmesan.

Drizzle each serving of noodles with 2 to 3 tablespoons of the remaining peanut sauce, then sprinkle with the fresh basil and mint.

Into the centre of each, place a spoonful of pasta then sprinkle with parmesan, basil and toasted pine nuts.

Top with 1/2 the mushroom / onion mixture, then 1/3 Hollandaise sauce and sprinkle with 1/2 basil and oregano.

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.

Dunk the doughnuts and then decorate with sprinkles or torn basil leaves!

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

- Sprinkle prosciutto with about 2 tablespoons of cheese, and then add half of the grilled pineapple and half of the chopped basil.

When baked and bubbling, I would sprinkle some black salt, then top it off with a mixture of fresh sprouts like pea shoots, and herbs like cilantro, basil, or oregano marinated in olive oil with a touch of lemon.

Or you could try this salad recipe recommended by chef Steven Redzikowski of Acorn in Denver, Colo.: Arrange wedges of a peach and an heirloom tomato on a plate, garnish with 4 mini mozzarella balls, 6 pieces of torn basil, and 2 pitted and crushed green olives, then sprinkle with salt and fresh cracked pepper and drizzle with 1/2 tbsp olive oil.

Place basil on top of the mozzarella slices and place the watermelon on top then drizzle generously with oil & vinegar and sprinkle with salt.

Then, I rub butter on the outside and sprinkle with salt, pepper, garlic, and basil.

Ahh, one of our favorite dishes in the summer; fresh tomatoes, buffala mozzarella, and fresh basil layered together, and then drizzled with olive oil and sprinkled with salt and pepper.

My favorite is to lightly coat the gluten - free base with a tomato paste and then sprinkle with chopped olives, sun dried tomato, a few dabs of pesto, various herbs like fresh basil, thyme or oregano, a few red onion rings, freshly sliced red peppers (capsicum) and some freshly grated mozzarella cheese.