Sentences with phrase «then took a cup»

We do look at Matthew 26:27 - 28 in that light: «Then he took the cup, gave thanks and offered it to them, saying, «Drink from it, all of you.

Then he took a cup, and when he had given thanks, he gave it to them, saying, «Drink from it, all of you.

Then he took a cup, and when he had given thanks he handed it to them saying, «Drink from this all of you, for this is my blood, the blood of the covenant, poured out for many for the forgiveness of sins.

... «Then I took the cup at the LORDS hand, and made all the nations to drink»

Then took a cup of the leftovers and added an egg, a pinch of baking powder, tbsp of whole wheat flour and made AMAZING potato pancakes!

Not exact matches

Then stupid things — like, we had taken the cups out of the building for coffee.

Then consider the reduced costs of meals, now that you don't have to rely on take - out lunches and $ 2.50 cups of coffee, throw in your lower dry - cleaning bills, and the savings add up quickly.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

I suggest spending several hours (yes, that is how long it will take), and go down to a local Christian bookstore, getting a cup of coffee, and pulling all the Bible translations off the shelf and then just flip them open and start reading.

Some manuscripts state only that at the Last Supper, Jesus took a cup, blessed it, and passed it to his disciples with an oath not to drink wine again until the coming of the kingdom; then he took bread, blessed it, and gave it to them, saying, «This is my body.»

Jesus thought that the Father might take the cup from him if he was going to die then and there.

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

Ever since I went to a Japanese restaurant as a small human, and drank cups and cups of the DELICIOUS green tea, and then ran around the house for literal hours, bouncing off the walls, cartwheeling, and performing trapeze acts down the stairway bannister, I have been hesitant to take even a sip of caffeine.

Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli / cheese mixture into the cups and then cracking an egg on top.

Then we took 2 cups of frozen cherries from the freezer (remember when we picked them with friends back in June?).

But, then I'm knocked back down to earth and because I am only human, temptation takes over my body and sometimes I just want some freaking cream cheese, or a jar of peanut butter, or a Reese's Peanut Butter cup.

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

Then, take the discarded membranes of the oranges and squeeze them into the measuring cup.

I then take the amount of rice I need to make this and use 1/4 Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back cup coconut milk to every COOKED cup of rice — adding it before adding veggies back cup of rice — adding it before adding veggies back in!

Except to make it healthier I did Jennio hot Italian turkey sausage and took off the casings and then just over a cup of reduced fat mozzarella..

I took note of each flour blend's cup for cup claim — and then ignored it.

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

p.s. my favorite thing about fall is taking a walk on those cool, brisk days then coming home to a warm cup of apple cider or hot chocolate

Take out of oven and let cool about 20 minutes then use a butter knife to loosen around each macaroni cup.

We followed the rest of the recipe but then made a standard cheese sauce (roux + milk + 1 cup give or take of monterey jack) and poured that on top before the final sprinkle of seasoning & thyme.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

Ok, when it says to take 1 cup out of refrigerated starter and use it, does that mean I just take a cup out of the cold starter, use that to make my bread then feed the remaining and leave it in the fridge?

Take 1/2 cup (120 ml or 130 grams) of the cranberry sauce and place dollops over the cheesecake batter and then swirl gently with a knife or skewer.

You need to taste it first, start with a smaller amt of jalapeños, take a couple of teaspoons of the mixture and place in a cup then put the cup in the freezer for 2 to 3 minutes - then sample....

I will sometimes have a cup of cold water and take the spoon I was stirrring and let a drop of the mixture go in the water... if it appears too thin then it is not ready.

Then take about 1 cup (240 ml) of the batter and fold it into the warm melted butter.

Then, take 1/4 cup of coconut fat from a can of coconut milk that stayed in the fridge overnight (See recipe here).

Then, take 1/4 cup of coconut fat from a can of coconut milk that stayed in the fridge overnight.

When the temperature drops to 115 F (This took about a half an hour), stir in the 1/4 cup of yogurt, then pour the mixture into the jar and cover it.

Take a mound of the chickpea mixture (roughly 1/3 cup) and form patties; then dip both sides in the breadcrumb mixture.

It takes a little more then 1 1/2 cups sunflower seeds to make enough meal for this recipe.

I take 1/2 cup of steel cut oats and place it in the bottom of a bowl, then half of my yogurt.

She took her extra chocolatey ice cream and swirled in a ribbon of almond butter then added miniature almond butter cups.

What I usually do is, I make it let's say on Sunday to have it for 4 days, so each day at night I take my cup and filled with it, then I warm it and ta da!

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

Do I measure out 1 cup of swerve, then grind into powder and throw in or do I grind the Swerve first and then only take 1 cup of what I have made into powder?

To form the burgers ~ I thought about buying a hamburger press but didn't want to spend the money ~ so I take a wide ~ ish 1/2 cup measuring cup and pack it full (mine is stainless steel) pressing down ~ then I «fwump» it carefully down on a surface ~ the compacted burg easily «falls» out, take a flat wide knife and carefully press it out as wide as I want it.

How long did it take for someone to figure out how to take green coffee beans, roast and then grind them into a dreamy, comforting and absolutely addictive cup of coffee?

When the dough has chilled, take it out of the fridge and roll into 12 balls; then slightly flatten the balls to form discs that will fit into mini muffin cups.

Take out the frozen berry cups then spoon 2 - 2/12 Tbsp.

Take it out of the refrigerator, discard all but about 1/4 cup, and then add 1/2 cup of water and 2/3 cup of flour.

Then take a small lump of the dough, put it into a muffin cup and shape it along the bottom and a little up the sides with your finger or thumb.

Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries.

Take the sauce off the heat, then stir in the 1/2 cup vegan parmesan cheese until fully incorporated.