This soup is an excellent source of Dietary Fiber (22 % DV) and Vitamin B6 (35 % DV) Ingredients: 1/2 cup olive oil 4
corn tortillas, cut into
thin strips 1 small Spanish
yellow onion, chopped 4 cloves garlic, diced 2 Anaheim chiles, seeded and chopped 4 medium tomatoes, chopped 4 cups reduced - sodium chicken stock 1/2 bunch cilantro (optional), washed and chopped 1/4 tsp.
1 1/2 teaspoons olive oil 1 medium
yellow onion, sliced
thin and diced 4 cups water 2 tablespoons tomato paste 2 teaspoons
corn syrup 1 teaspoon cornstarch 1/2 teaspoon coarse kosher salt 1/4 teaspoon crushed red pepper flakes 1/4 cup cider vinegar