Sentences with phrase «think about the good food»

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

Not exact matches

Packed with powerful insights on the changing retail environment and what good retailers should be thinking about now, The Retail Revival is easy to read, well - organized and provides essential food for thought.»

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

Food for thought: if B2B organizations are assigning and delegating «professional» social buyers, how well do you know about them?

if you can lie to yourself with immunity, you might be an atheist if you think the indifferent support your side, you might be an atheist if you don't think at all, you might be an atheist if you are drawn to religious discussions thinking someone wants to hear your opinion, you might be an atheist if you copy paste every piece of crap theory you find, you might be an atheist if you think you are right no matter what the evidence shows, you might be an atheist if you can't hold your water when you think about science, you might be an atheist if you can't write the word God, with proper capitalization, you might be an atheist if you think your view has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you think The View has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you live in a tar paper shack, writing manifestos, you might be an atheist if you think you're basically a good person, and your own final authority you might be an atheist if you think your great aunt Tillie was a simian, you might be an atheist if you own an autographed copy of Origin Of The Species, you might be an atheist if you think that when you die you're worm food, you might be an atheist if you think the sun rises and sets for you alone, you might be an atheist if all you can think about is Charles Darwin when you're with your significant other, you might be an atheist if all you can think about is you when you're with your significant other, you might be an atheist if you attend a church but palm the offering plate when it passes, you might be an atheist If think this exhausts all the possibilities of definition, you might be an atheist.

to each their own, though the things she listed are not what christianity is supposed to be about, for lack of a better word anyone who believes in christ is christian, you can think the bible is delicious edible nom nom nom food or toilet paper and not believe anything more but still believe in christ and the teachings of love and still be considered a christian.

The food storage thing is more about being able to self sustain in the event of disasters and I think he trying to tell people the blessing is that we have for warning of some disasters and it's a good idea to be ready for them in every way.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

We get lots of questions on starting a food business, our biggest obstacles and any advice that we feel is key, so I thought today was a good moment to talk about this, since we've just launched our second range.

I just love your story and how you make me think about a different approach to enjoying good food without skimping on enjoyment!

I think this is one of the best comments about food I have ever heard; «I realised that with every bite of food we take we are voting for how we want our mind and body to feel and how we want the world around us to be.»

All the falling leaves and a minor sniffle got me thinking about comforting soups, which are the best answer to being under the weather or any general cravings for warming, healing food.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

So, I thought it would be good to take some time to talk about our food philosophy, what we stand for and how that differs to some people's pre-conceptions.

I'm beginning to think it's mostly about educating them about health and respect for good food as well as giving them a variety of experiences.

When I go food shopping for the week, I have to think about the weight of what I'm buying because I don't have a car and now live a good 20 - minute walk away from a decent grocery store.

I've written before about how great it is that Italians don't automatically assume you're a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

You're definitely right about seeking out whole food substitutes — I think that is the best way to go..

Well, first things first, I think about food.

They say berries help brain function, that's probably a good thing, though I like to think my brain is just thinking about something more important, if only I could remember what it is... (who am I kidding it's just thinking about food probably).

As much as we talk about these two foods, our readers must think we are a couple of college kids (well, we were at one point... long ago... sigh...).

We get so many questions about fermenting your own foods, we thought who better else to ask then the Queen herself, Felicity Evans.

Good things to think about with how often bits of food can go to waste — and ways to avoid that while filling the stomach so happily.

We never really gave much thought to that because we were constantly thinking about the food and keeping the building in good shape.

As well as traditional veggie food, the festival will feature a number of high - quality meatless «meat» products that will have even committed carnivores not only enjoying the new textures and sensations that meat - free products provide, but also maybe even being tempted to think about replacing some of their favourite animal products with plant - based alternatives.

I like to think we are slowly moving towards a better understanding, more people are making an attempt to stop food waste and think about where their food is coming from.

I wanted some good old fashioned comfort food due to the cold weather today and got to thinking about my Grams irish stew ofcourse i do nt have her recipe so i came here.Glad i d...

I think one of the best parts about Christmas is the food, specifically the treats.

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too mFood Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too mfood industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too mfood: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too mFood: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too mfood industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as well as to cook and eat good vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.

Explaining the thinking behind Food Revolution Day, Oliver said: «We desperately need a revolution when it comes to giving our kids the knowledge they need to make better choices about food... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.&raFood Revolution Day, Oliver said: «We desperately need a revolution when it comes to giving our kids the knowledge they need to make better choices about food... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.&rafood... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.»

When I was a child, my parents (hard working and responsible) would talk quietly among themselves (where they thought we couldn't hear) about which one of them would skip food for the day to -LSB-...] The post Bake Up A Better World Through ¦ Hunger Relief appeared first on Better Batter Gluten Free Flour.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood business, and nonprofit exhibitors.

I love that eating real food as close to its natural state makes me feel so good, it's great to make a Paleo treat every now and then but I was getting a little carried away with Paleo cookies last month, so absolutely back on track this month, surprised at how easy it was to just not think about Paleo treats.

Yeah, some of the best food and drink recipes come about with not much thought, five mins of effort and zero stress.

But I have had Gaby Dalkin's food, and I can tell you it was so good I can't stop thinking about it — and that was almost three years ago!

People have written a lot about Olamaie and Dai Due for good reason: I honestly don't think food in Austin gets better than either one of those.

«We are changing the way people think about and eat fast food, and that means cooking with the very best ingredients — ingredients that are free of additives — but still serving food that is affordable, convenient, and most importantly delicious,» said Ells.

When you stop thinking about restriction and focus on nutrient density and finding the foods that work well for your body type and metabolism then you become free of diets and enjoy a balanced wellness focused lifestyle.

PRO TIP: Aaron Franklin himself told us that Wednesdays and Thursdays are the best days (don't even think about weekends), and that you'd best get there by 8 a.m. to guarantee they won't have run out of food.

«Because of the impact of drought in recent years, many Australians would be well aware that water is a key element of food production and processing, and so water is a key element of thinking about sustainability.

Well I think what gets me so jazzed about this celebration of pulses is that a global organization like the UN is recognizing how important they are; not only for their exceptional nutritional value, but also for food security and sustainability.

Hearing that little jingle in the kitchen on many days of the week and especially on Sundays in my Italian home, brought happy thoughts of some good food we were about to eat.

Wherever you are in your relationship with food and your body, I think you can feel pretty good about this salad.

I've read about how ways the advertising industry tricks us into thinking we're seeing pictures of good food when it's really rocks or soap suds.

Think about how weird it would sound to read it, «well - loved recipes FROM my natural foods kitchen».

I'm thinking about Mexican food about half my waking hours;) I'm glad this one looks good to you, Bianca, and I hope you get a chance to try it!

While Juventus were celebrating their win over Inter at the San Siro over the weekend, I want to think that Carlitos was sitting at his place of residence in Turin with his feet up and some good food either already eaten or about to be.

To the best of our ability, their father and I raised our children to see both parents working in the home and without as normal, and when they grew up, our daughters, our only children, had no second thoughts about giving time to their careers, nor to the advantages of breastfeeding and the importance of providing healthy, whole foods to their families.