Sentences with phrase «think of food as»

We often think of food as addressing a physical need that animals require for survival.

Essentially, if we are culturally conditioned to think of a food as «sexy,» or if the luscious texture and scent make us feel sensuous while eating it, the placebo effect can kick in — by surrounding ourselves in a pleasure - focused environment we will actually start to feel more hedonistic.

I rarely think of food as beauty products; thanks for showing these possibilities.

Leslie Langevin MS, RD, CD Certified dietitian Leslie Langevin, MS, RD, CD, of Whole Health Nutrition says the trick for losing weight and keeping it off is to «think of food as fuel.»

As a whole, we just don't think of food as life - sustaining.

They also encourage clients to drop the moral judgment of food and think of all food as neutral.

My healthy eating tip: Think of food as fuel, giving your body nutrients and energy.

«Don't think of a food as good or bad,» says Levine.

Eating is a quick way to satisfy the pleasure centers of our brain since we are naturally wired to enjoy food and culture has in many cases trained the brain to think of food as a reward.

We've been conditioned to think of food as the primary factor in our weight and health, but The Beauty Detox Power shows you how aligning your thoughts, words, actions — such as what you eat — and core beliefs is the key to success in looking and feeling the way you want.

You shouldn't think of any food as off limits or that you can't eat it.

We sometimes think of food as energy, but it's really an energy source rather than energy itself.

Sports nutritionist and MomsTeam expert Nancy Clark's top three nutrition tips for athletes: think of food as fuel; fuel by day, diet by night; and, think quality calories.

The reason is that we think of food as something...

It's Basque chefs like Juan Mari Arzak and Martin Berasategui who grab the headlines for their culinary pyrotechnics (think of their food as the culinary equivalent of the Gehry - designed Guggenheim Museum in Bilbao).

One of the main battles in overcoming overeating is to stop thinking of some foods as «good» and others as «bad.»

I started thinking of foods as «good» and «bad,» and I wasn't eating well - balanced and started spiraling into some binge - eating behavior.

By thinking of food as fuel for your training session and for complete recovery afterward, it gives food a function which can help prevent mindless eating.

My grandmother made many foods we might view as strange and off - putting now, but I like to think of these foods as our lost «sacred» foods.

I want you to start thinking of Food as Information, because the Food We Put In Our Mouth Becomes Who We Are.

Why aren't we thinking of food as the ultimate medicine without side effects?

Start thinking of food as medicine.

I think however it might be better in the long term to stop thinking of those foods as subs for the «real stuff» and just enjoy them for what they are.

We are so used to thinking of food as nourishing, most people are not aware of the damage that these foods can cause.

Jeanette Bronee's is a common sense and natural approach to eating and once you start thinking of food as nourishment, it becomes much easier to make the daily choices and selections of what to eat.

While we think of these foods as «healthy», other species don't metabolize them the same way we do.

Not exact matches

And, while Soylent recalled its Soylent bars after customers began vomiting, the company hasn't given up on products that look more like what the average person thinks of as food.

In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food — self disclosure causes increased activity in brain regions associated with the sense of reward and satisfaction from money, food and even sex.

Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

But his main takeaway was that Coca - Cola — a beverage company from birth — had to think of itself as a fruit and liquid food company too.

Think of food companies» plight this way: The finest scientists in industry have spent decades trying to find or invent a no - calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.

Debbie Cook, the former mayor of Huntington Beach, California, was one of the first investors: «I thought, How can I invest in something that will actually be an asset for as long as humans exist and grow their own food?»

Worse things happened as well: Many became obsessed with the thought of food, began to lose their hair, and noticed that their wounds seemed to heal more slowly.

«I think of us as the exporter of Louisiana food, both in the United States and around the world,» Bachelder said, «because if you haven't tasted these incredible flavors, you just haven't lived yet.»

I had thought of these as the way the developed world intends to bring developing nations out of poverty and address such international challenges as food security and conflict resolution.

As noted, there are influencers for every niche you can think of — food, fashion and beauty, video games, fitness, business, finance, direct sales, couponing... the list goes on and on.

But Aisling Balfe, who covers the food and beverage sector at consultancy Planet Retail, does not think Asia is a top priority right now, given the perception of coffee as a social occasion rather than a morning necessity.

«We think of it as meat made a better way... Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.»

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

Most utilities, packaged food and mature pharmaceutical companies possess characteristics often thought of as typical for value stocks: high free cash generation, high quality balance sheets and high dividend payouts.

3) The discussion about scaling vs. keeping it small is a very interesting one: I liked that the author presented real - life cases for either scenarios for food for thought instead of advocating one or the other (e.g. presenting a single «formula» as the golden rule that all shall follow)-- I can see how this particular decision can be case sensitive and there really is no «right» answer as long as it works for the entrepreneur!

You have well articulated the crux of the secular / Christian battlefield as it relates to politcs and it gives me much food for thought.

He writes, «As of all foods bread is the most essential, so the thought of death is the most necessary of all works.»

Thanks to a compassionate Delta agent, I was able to change the flight and get in just in time to look longingly at one of the most beautiful breakfast buffets I've ever seen in my life and shake the president's hand (which is why I'm describing my illness as food poisoning and not a stomach virus... because I'd like to think my presence there did not compromise national security).

I said changed all your products that is already contaminated because you can not make wise the Lord for reasoning the food you intake so that all of you will be dead in times of Delubyo or the Last Judgement Day of the Prophet of the Lord as an Stupid Cupid the original or Saint Marilou in the Philippines a Holy Family alive and kicking for you can not used this kinds of monkey wise system but this is all about greedy in money and foods but you forget about the chemicals that think you make wise in your businesses and now look at your physical features a radiationd foods you intake inside and outside including of course the athmosphere not an original faces already a big boom inside your body.

I think things are starting to alleviate, partly because of factors such as food inflation now being very low.

As much as I believe in evolution, I think that you are misguided, people are bigger today because we have better nutrition, just look at North Korea, they are smaller on average than everyone else and the reason is their lack of fooAs much as I believe in evolution, I think that you are misguided, people are bigger today because we have better nutrition, just look at North Korea, they are smaller on average than everyone else and the reason is their lack of fooas I believe in evolution, I think that you are misguided, people are bigger today because we have better nutrition, just look at North Korea, they are smaller on average than everyone else and the reason is their lack of food.

As Nestle points out, most of us think that we choose food based on taste, cost and convenience; we resist thinking of ourselves as easy targets of marketing strategieAs Nestle points out, most of us think that we choose food based on taste, cost and convenience; we resist thinking of ourselves as easy targets of marketing strategieas easy targets of marketing strategies.