Sentences with phrase «thinking of a better home»

Not exact matches

Although we already have a full buying guide to the best smart speakers, we thought it'd be fun and helpful to pit the Google Home and the Amazon Echo against each other in a battle royale for the title of best smart home speaHome and the Amazon Echo against each other in a battle royale for the title of best smart home speahome speaker.

Boire, who previously worked at Best Buy and Brookstone (which filed for bankruptcy last year), parlayed his successful tenure of sales declines at Sears into a job as CEO of struggling bookseller Barnes & Noble, where, somehow, we think he'll feel right at home.

This measures how much buyers of stock are willing to pay for a dollar of earnings (a good layperson's comparison is to think of how much a home buyer is willing to pay per square foot of a house.

«While you might think some of this stuff is extraneous, a good number of these things might actually be useful later if you want to target them outside of the office or in their homes, etc..

It's said that youth is wasted on the young, and I think a lot of the bashing millennials get is jealousy from those grown old who are seeing the best years behind them, while looking down the loaded barrels of living in an old folks home and learning to love BINGO.

The slogan of the 1972 Democratic presidential nominee, «Come Home America,» captures well the thinking of Kennan and his disciples.

The airline employee could have simply sent the girls home, but she thought better of it.

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While about 80 percent of current homeowners think now is a good time to buy, they are not listing their homes for sale.

Rising prices for assets seem to make most people better off, unless they are renters, or ethnic minorities, or immigrants, or come from large families and don't inherit a home of their own, or get sick and need to pay for medical care, or get fired, or get their pension fund ripped off or otherwise fall outside what most people think of as the bell - shaped curve of good fortune.

Hopefully, you now have a better handle on all of the important considerations to make when refinancing your home, or even if you're just thinking about it.

The bottom line: If you're thinking of buying a home in Pleasanton, now might be a good time to do it.

So, if you think that starting a home inspection business is the right thing for you to do, it is advisable that you first of all read up all you could lay your hands on so that you can be well informed and guided because committing your time and money to the business.

If you think you'll be in the home for decades, though, it can be better to lock in a low rate for the entire long life of the loan — especially because interest rates seem likely to rise.

While I think there is some merit in currency matching specific and perhaps shorter - term liabilities via your investment portfolio, I think such matching is better done through the purchase of government bonds in your home currency.

Thus, if you're thinking of buying a home, sooner is better.

According to Fannie Mae's latest Home Purchase Sentiment Index, the number of Americans who think now is a good time to buy is up.

If you're thinking of selling your home, our sellers page offers a free home evaluation tool as well as tips for selling your home faster.

With A.I.'s ability to learn human speech patterns (think of Siri or Google's Cortana), and adaptability to human wants and needs, as well as their living habits (think Alexa or the Google Home), Elon Musk is firm in his conviction that A.I. will only bring destruction.

Romney's comment was perhaps well meant, but taken in the context of all of his ideas about women, that they must be taken care of because they are fragile, delicate creatures, who can't think or care for themselves and are better fit for staying home and taking care of the offspring than out in the work force, the words mirror his general condescending attitude toward women.

To a notable degree even yet, the unmodernized Indian's life is corporate, and the individual exists only in his tribal relationships and functions, so that when the Government, even with good intentions, has tried to serve the Indian on a different basis, taking him away from home for education, discouraging old folk - ways as heathenish, assuming individualistic thinking in his treatment, the result has commonly been the disintegration of the Indian's life.

In case you missed the real facts... Obama is a christian but it doesn't fmatter - according to the constitution his religion is not to come in to play... if you base your vote off of his belief, you might as well stay home in your sand box and let the real adults do the thinking for you.

Instead of waiting for others to welcome us to the neighborhood, we thought we might bake cookies (well, she would do the baking, wouldn't want to poison the neighbors), and drop by each of our neighbor's homes and give them «we're new in the neighborhood» cookies.

-- Personally, I think, in this era of dead - beat dads, addicted to TV, drugs or video games, or just their own fun, (statistics would be good here), it would be good to expect of most men that they think that they should be successful working hard outside of the home and that they should be involved with their children in their spare time.

keep in mind that this is the home of both the forward thinking (Nobel Prize winning Archbishop Tutu) as well as the African Bishops who stone gays and women as «God work» while maintaining plural marriages and cozying up to African dictatorswith the blood of literaly millions of thier own flock on thier hands (Uganda, Congo, Rwanda, Sudan, Kenya, Nigeria, and Zimbabwe)

While I have, I think, a reasonably good picture of why men in a macho culture felt they needed to keep women down, I deeply resent having learned the concept of «woman's work» at home and having been treated to lighthearted scoffing about «lady Ph.D. s» in college.

Massachusetts» entirely Democratic Senate delegation of Ted Kennedy and John Kerry went along with the assessment to the point of preventing his confirmation — only to hear a howl, when the senators got back home, from the hospitals and medical firms around Boston, whose leaders thought Astrue was as good as they were likely to get from the Republican administration in Washington.

Think about that how many people work on the Sabbath - all the employees of Wal - Mart, Target, Best Buy, Home Depot, Linnens & things, grocery stores, convenience stores, power plants, airlines, hospitals, emergency services and on and on and on.

I still kept a round of duties, and would not suffer myself to run into any open vices, and so got along very well in time of health and prosperity, but when I was distressed or threatened by sickness, death, or heavy storms of thunder, my religion would not do, and I found there was something wanting, and would begin to repent my going so much to frolics, but when the distress was over, the devil and my own wicked heart, with the solicitations of my associates, and my fondness for young company, were such strong allurements, I would again give way, and thus I got to be very wild and rude, at the same time kept up my rounds of secret prayer and reading; but God, not willing I should destroy myself, still followed me with his calls, and moved with such power upon my conscience, that I could not satisfy myself with my diversions, and in the midst of my mirth sometimes would have such a sense of my lost and undone condition, that I would wish myself from the company, and after it was over, when I went home, would make many promises that I would attend no more on these frolics, and would beg forgiveness for hours and hours; but when I came to have the temptation again, I would give way: no sooner would I hear the music and drink a glass of wine, but I would find my mind elevated and soon proceed to any sort of merriment or diversion, that I thought was not debauched or openly vicious; but when I returned from my carnal mirth I felt as guilty as ever, and could sometimes not close my eyes for some hours after I had gone to my bed.

When a good text comes home to him, «This,» he writes, «gave me good encouragement for the space of two or three hours»; or «This was a good day to me, I hope I shall not forget it»; or «The glory of these words was then so weighty on me that I was ready to swoon as I sat; yet not with grief and trouble, but with solid joy and peace»; or «This made a strange seizure on my spirit; it brought light with it, and commanded a silence in my heart of all those tumultuous thoughts that before did use, like masterless hell - hounds, to roar and bellow and make a hideous noise within me.

Lest we think that it is the fault of the editors (who choose these article titles and really should know better) the author breathlessly informs us of the sinister fact: «What most people don't know is that Steubenville is home to North America's largest evangelical teen gathering.»

If we all came together there on Sundays AND had home - churches in the week I think we would be better of... we would get both the large and the small perspective, both the grand and the intimate.

So when I preached one last time in Calgary and caught that late night flight home to Vancouver, I thought I was saying good - bye to an aspect of my calling.

The contemplations of the author can be a bit rambling at times and sometimes seem to focus on random things like what Mary thought of Joseph's home and workshop, and what the house was like, did the workshop look out onto a busy road, was Joseph well known for his carpentry skills etc..

With the middle - aged banking down of the body's fire, Harry is learning that it is better to suffer the «daily seepage» than to let life rush out in a single foolish passion; better to stay at home than to run, Despite his often murderous thoughts about her, Harry is bound to Janice by all the trouble they have endured and survived.

Think about that how many people work on the Sabbath - all the employees of Wal - Mart, Target, Best Buy, Home Depot, Linens & things, grocery stores, convenience stores, power plants, airlines, hospitals, emergency services and on and on and on.

When asked about it, Piper said, «I personally think that it would have been better for [Palin] to stay at home with her disabled child — both for the good of the family and as a model for moms.

«I think the fact that I've been able to turn my life around and really make my mom proud and become a better person through focusing on my faith, it always gives me great sense of pride to come home.»

I was talking to a person if he went to church and he stated all they want is your money.You got to give your money to read books about GOD, I mean like thirty dollars and more and the same for a dvd or like if you could give 1,000 or more to keep on the air.He and I both think we are better off stay at home and read the Bible and study it.I think if you are born with the new sperit of GOD you will understand the Bible without the loss of great somes of money.After they sell so many dvds it becomes 100 % profit and they never lower the price so can obtain one.For this is wrong, it states in the Bible that this would happen preachers for money to learn about everyones GOD.They forgot one thing JESUS never forced money from you to hear the wordof salvation Im a follower of JESUS CHRIST OUR LORD He is the way.Im not a so called Christian just.

«It had been kind of hard coming up with an idea for something and then I attended the Fiery Foods Show and saw how many people had come up with their own salsa recipes and thought, Wow, I make pretty good salsa, and why not do it at school with the kids and send it home for Father's Day?»

I think that I eat well, lot of home cook meals, but when I look at these recipes it just oozes with life and fun and positive attitude.

That's were most of the nerves came from I guess but I think I can leave the nerves at home next time because the evening turned out the way we planned and everyone was very kind and positive which is the best reward a girl can get.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

This is going to be uncharacteristic of me, but I think that the best thing I ate in 2010 was not home cooked!

I can't think of anything better to celebrate my new home!

Perhaps because I think of it as a good tool for someone who works all day outside the home, and I'm someone who works all day, at home, specifically in the kitchen.

A good friend of mine told me about a snack that her kids loved and I thought I just had to go home and test it out on my kids.

Now that I'm vegan, a lot of things I think «I can make this at home for wayyy cheaper and wayyy better!».

I never drink coffee because my brain shakes inside my skull and I have to go lie down and be sick until it stops but I didn't know until I took the first sip and then I felt bad because they paid for it so I made myself drink 1/4 of it... until I felt so ill I thought I better stop since I had to ride home and being sick on a bike might be a bit dangerous.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness