Decorate the top of the cake with
thinly sliced figs and place in freezer to freeze until completely frozen, approx. 2 hours.
Not exact matches
hearty bread,
sliced thinly butter camembert cheese fresh
figs,
thinly sliced walnuts, roughly chopped caramelized onion lettuce
Fresh greens from our garden,
thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing
Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).
Toppings as desired (such as pecan halves; dried tart cherries;
thinly sliced dried
figs;
thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and / or demerara sugar)
Any combination of these five ingredients would be great:
thinly sliced and fried prosciutto, grilled
figs, Gorgonzola cheese,
sliced heirloom tomatoes, charred radicchio.
1 1/4 cups non-dairy milk (I used unsweetened almond) 1/2 cup coconut sugar 1/3 cup melted coconut or olive oil 1 tablespoon plus 1 teaspoon lemon juice 1/2 scraped vanilla bean 1 1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh
figs *,
sliced very
thinly
Think
sliced grapes,
thinly cut apples or pears, and all fruit spreads like
fig or jalapeno jelly.
8 bone - in, skin - on chicken thighs (about 3 pounds) 1 teaspoon flaky sea salt 2 teaspoons ghee or extra virgin olive oil Freshly ground black pepper 1 lemon (preferably organic) 3 shallots, halved and
thinly sliced 1 pint
figs, finely chopped
Alternatively, use fresh
figs as part of a salad, combining the
figs with fresh spinach, caramelized onions and
thinly -
sliced pancetta for a refreshing and nutrient - dense meal.
Add fresh
figs to your overnight oats for Mediterranean flavor, or add
thinly sliced dried
figs to a turkey and basil sandwich for an unexpected sweet twist.
Ingredients 8 strips bacon (8 ounces), halved 4 garlic cloves,
thinly sliced 3 chicken legs, drumsticks and thighs (about 2 1/2 pounds total) 1 teaspoon kosher salt Freshly ground black pepper 11 or 12
figs, halved or quartered if large 12 thyme sprigs 2 tablespoons vermouth 1 tablespoon fresh lemon juice