Sentences with phrase «thornbury craft cider»

In a small red barn just outside of New Ross, in rural Nova Scotia, business partners Dominic Rivard and Germain Bergeron are crafting cider, fruit wine and liquor with handpicked apples and grapes...

Other recent CCA initiatives designed to address these customer trends include the launch of Zico Coconut Water, Perfect Fruit, SPC's Fruit in coconut water, SPC's Sneaky Veg, Henry Jones Fruit & Chia, Fanta Zero, the launch of 250 ml cans and SPC's snack packs as well as the launch of Grinders coffee capsules, Peats Ridge in the value water category and Pressman's craft cider in the premium product sector.

«We've always made it clear that our mission is to be the best craft cider company in the world.

Argus Cidery has partnered with Ardagh to package its Ciderkin and Ginger Perry craft cider in 12oz beverage cans.

Hemly Cider is an estate grown craft cider company located 20 miles south of Sacramento on the California Delta.

Founded in summer of 2017, we create modern craft cider that challenges tradition.

Craft Beverage Expo Draws 1,300 Attendees to Launch Event in San Jose, California: More than 1,300 attendees, who are members of the artisan wine, craft beer, craft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage Expo...

While various hard ciders have been produced in the U.S. since the repeal of prohibition, the Northwest has recently become the epicenter of a craft cider revolution.

Beyond the pastoral feelings evoked by small - batch ciders, craft cider appeals to consumers who are increasingly health conscious about what they eat and imbibe.

• Stage 1 - Craft Cider: Move over small - scale, craft beer — artisan alcoholic cider is the next big brew.

Today, he is founder and CEO of Two Beers Brewing and Seattle Cider Company, one of the country's fastest growing craft cider brands.

Local craft cider makers are using the old varieties so, there is hope for an apple renaissance.

Seattle Cider Company is Seattle's first cidery since Prohibition, bringing true craft cider back to Seattle and across the country.

SEATTLE (August 18, 2015)-- Seattle Cider Company and Wirtz Beverage Group are excited to announce a new partnership and the fast approaching launch of Seattle Cider's unique selection of dry craft ciders in Nevada.

The dry style allows the purity of the apple fruit to shine through, while the creative use of innovative flavors found in the specialty ciders like Citrus and Gin Botanical really ups the game for craft cider in Nevada,» said Michael Shetler, Wirtz Craft Beer Specialist.

«Cider remains the fastest growing beverage segment in the country and we're proud to see craft cider leading that charge,» said Caitlin Braam, Director of Business Development and Marketing for Seattle Cider Company.

Available beginning August 24, the rapidly expanding cidery brings its entire line of craft cider to Las Vegas, Reno and beyond

Seattle Cider Company is the city's first cidery since prohibition, bringing true craft cider back to Seattle and across the country.

Alchema, a smart home - brewer for craft cider, has launched on the crowdfunding site Kickstarter with the hopes of raising $ 80,000.

Our mission is to produce craft cider of the highest quality and share it with the world.

Extensive list of hard cider brands includes tasting samples from regional craft cider makers and artisan ciders, as well as domestic and imported commercial cider producers.

London, England About Blog Join the worlds first craft cider club.

Our site has news, reviews, cocktails and more w / a specific focus on Ontario Craft Cider.

Crafty Nectar Blog London, England About Blog Join the worlds first craft cider club.

Not exact matches

Labatt also had craft drinkers in mind when in March it launched three new Keith's extensions, Cascade hop ale, Hallertauer hop ale and Alexander Keith's original cider.

Our experts, teamed with food and beverage writer and enthusiast Corie Brown of Zester Daily, introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John's Cider Mill.

«Whereas 80 % of beer companies» consumers are male, cider is gender - neutral, opening up a market in which beer players have struggled,» a 2011 Nomura Equity Research report explained — while also pointing out that a typical case of cider ($ 35) costs more than craft beer ($ 33) or imported beer ($ 29).

Both the craft and cider categories are experiencing the most dramatic improvements, however, as cider's dollar sales rose by 39.5 percent.

But for years, it has been much more, not only producing its own lines of craft wine, juice, cider and spirits, but also specializing in market entry strategy and product creation for various players in the ever - growing craft beverage industry.

Over the three - day international trade fair, 180 exhibitors, including industry - leading organizations from a number of popular wine - growing nations such as France, Italy, Germany, Australia, South Africa, and Portugal poured their product, and award - winning spirits, ciders, and craft beer companies enjoyed a debut with over 2000 visitors in attendance.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

In the end, lawmakers and regulators must work harder to ensure that the law supports, rather than frustrates, the desires of its citizens to enjoy the growing variety of craft beverages offered by producers of hard cider and mead.

The wines come from a distributer, but the wineries are Rockbridge Vineyard, Lovingston Winery, and Jefferson Vineyards, and we use beer from Brothers Craft Brewing and Devils Backbone Brewing Company, plus cider from Bold Rock Hard Ccider from Bold Rock Hard CiderCider.

In terms of marketshare, Goodwillie has found that craft beer drinkers are willing to give hard cider a try but will not leave beer completely.

The Tulua Apple Cider Vinegar Wellness Shot is crafted from organic cold pressed apple cider vinegar, lemon juice, and ginger jCider Vinegar Wellness Shot is crafted from organic cold pressed apple cider vinegar, lemon juice, and ginger jcider vinegar, lemon juice, and ginger juice.

We have produced soft drinks, mixers, bottled water, energy drinks, wine spritzers, hard ciders, wine coolers and craft sodas in many different packages.»

As part of Craft Brew Alliance, an independent craft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldCraft Brew Alliance, an independent craft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldcraft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldcraft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldwide.

First launched in 2012, Angry Orchard is the number one selling hard cider in the US, where hard cider has seen explosive growth and is showing up on more menus than ever as a refreshing alternative to craft beer and wine.

The cider makers drew inspiration for this new cider from a traditional craft beer ingredient — hops — to develop a cider that combines subtle floral and tropical fruit notes from Strisselspalt and Galaxy hops with bright, fresh apple flavor from American apples.

The cider makers at Angry Orchard are constantly working to perfect and innovate the craft of cider making, and through their experimentation have found that certain regions within the United States, such as the Pacific Northwest and the Northeast, share characteristics — rich soil and ample sunshine — with apple - growing regions in Europe that are known to produce apples conducive to cider making.

The cider makers at Angry Orchard experimented with a variety of hops when crafting the recipe for Hop»n Mad Apple and ultimately chose a blend of Strisselspalt and Galaxy hops for their unique flavor profiles.

In addition to a category overview, this annual report offers detailed performance, insights and new product releases from five key beer segments: domestics, imports, craft, hard cider and flavored malt beverages.

Although premiumization trends have provided growth for domestics through super-premium brands as well as import and craft beers, the hard cider segment has not been as fortunate as case and dollar sales were down in 2016, based on IRI data.

The US Beverage Industry Expo will focus on the Wine, Craft Beer, Cider, and Spirits industries and will feature products and services from 300 of the industry's best suppliers.

This unique trade show and conference is focused exclusively on the Craft Beer, Cider, Spirits, and Wine industries and will highlight the newest and most innovative products and services currently available.

This unique trade show and conference is focused exclusively on the Craft Beer, Cider, Spirits, and Wine industries and will -LSB-...]

New Expo focused exclusively on Wine, Craft Beer, Cider & Spirits Industries Healdsburg, Calif., May 7, 2014 — The Wine Industry Network (WIN) today announced the launch of the U.S. Beverage Industry Expo, a new trade show and conference focused exclusively on the Wine, Craft Beer, Cider and Spirits industries.

After perfecting the craft of growing great apples over the generations, the idea of producing another great product was born — organic apple cider.

Bay Area television show, Leslie Sbrocco; Legal Sea Foods VP of Beverages, Sandy Block; Global Beverage Buyer of Whole Foods, Doug Bell; Tuthilltown Spirits Founder, Ralph Erenzo; Founder and CEO of Virtue Cider, Gregory Hall; author and Partner at EatBigFish, Mark Barden; President for Nielsen CGA, Jon Collins; Founder and CEO of Demeter Group, Jeff Menashe; Founder and Partner of Hinman and Carmichael Law Group, John Hinman; Executive Director of the California Craft Brewers Association, Tom McCormick; President & CEO of Pavone Marketing Group, Michael Pavone; President of Bevology, Steve Raye, and many more industry experts all prepared to share their knowledge.

Kasia Gebala, cider marketing manager at Heineken International adds: «With the rising popularity of cider globally, we saw an opportunity to launch a premium cider brand made by one of the finest cider producers in the world, appealing to a discerning connoisseur looking for a truly authentic, quality craft beverage with real heritage.