Though cream of wheat or oatmeal are fine choices as hot cereals, there is a world of grains to explore for breakfast, from tiny whole grains to cracked, rolled, and ground grains.
Not exact matches
Though it goes by many names (oatmeal,
cream of wheat, porridge),...
I vividly recall the bright red label with the smiling man in the poufy chef's hat on the front,
though his broad grin never enticed me to actually eat
Cream of Wheat, since I couldn't stand the stuff.
I found that you could dial back the sugar in most recipes quite a bit and not miss much (
though, if you find that you do, a dusting
of powdered sugar or a powdered - sugar — lemon - juice glaze works well here); that a little whole -
wheat flour went a long way to keep muffins squarely in the breakfast department; that you can almost always replace sour
cream with buttermilk or yogurt, but I like sour
cream best.