It's almost impossible to avoid discovering a new favorite tropical fruit, excellent seafood corroborates the name «rich coast» and there are a number of
Tico specialties and regional cuisines that are worth seeking out.
Resembling a wooden beach shack, it provided the heart and soul of «
Tico» cuisine: rice and beans with meat, chicken, or the catch of the day; sweet fried plantains, and Casado (a Costa Rican
specialty combining all the staple foods piled onto one heaping plate).