We mill our premium
TigerNuts into a fine powder that works great in all baking recipes and as a smoothie booster!
Not exact matches
TigerNuts can also be ground
into a flour or eaten raw.
Whole, raw
TigerNuts can also be finely ground
into a grain - free Flour that can be used 1:1 in place of regular white flour.
In the recipe I link to a DIY
tigernut butter, but I do suggest starting with a
tigernut flour for easier blending
into butter.
Scoop the coconut layer
into the tin and press down evenly over the
tigernut cookie base using a spatula.
Replace 1/4 cup of the
tigernut flour with a pure hemp protein powder; replace the sunflower seeds with ground flax seeds (flax meal); leave out the coconut oil, and instead add more of the mulberry soaking liquid until it gathers together
into a ball.
Once firm, roll
tigernut butter
into balls by the teaspoon.
As for other high fat non-sfa foods, you might want to look
into raw
tigernuts.
Stir the coconut oil mixture
into the
tigernut mixture and incorporate wet and dry ingredients well.