Sentences with phrase «tiny pinch of»

I've also altered different shades of grey chalk paint by adding a teeny tiny pinch of green, turquoise, teal or beige in my paints too, or using those as a based coat under the layered grey, to keep the grey colors of the pieces different.

Typically, I just do the big sea scallops once over lightly in butter, a tiny pinch of salt and pepper and a little pinch of dried thyme (not the powder bottled thyme).

Add a teaspoon of granulated sugar and a tiny pinch of nutmeg.

Sprinkle just a little sweet paprika and a tiny pinch of fresh dried thyme.

Sprinkle a tiny pinch of dried thyme over the batter.

For an extra gourmet flavour, just a tiny pinch of mustard, sometimes.

Plus, I thought they would give the pancakes a fun festive twist for the holidays, so I threw in a tiny pinch of cinnamon too.

Try dabbing a tiny pinch of it (a little goes a long way) with your finger or brush onto the center of your lips to enhance color payoff and really make your lips pop.

1/3 cup pumpkin puree 1/3 cup coconut - based yogurt 2/3 cup unsweetened almond / coconut or other non-dairy milk 1 teaspoon lemon juice 1 1/2 teaspoons maple syrup (or a soft date) 1 frozen banana 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon minced fresh ginger couple drops of vanilla extract tiny pinch of sea salt

SERVES: 2 NOTES: Reishi sources for your at - home calm down parties can be found here and here;) 1 1/2 tablespoon raw cacao powder tiny pinch of sea salt 1 teaspoon reishi mushroom powder 2 tablespoons pure maple syrup 1 cup full fat coconut milk 3/4 cup filtered water Combine the cacao, salt, reishi powder, maple syrup, coconut milk, and water in an upright blender.

All the sweetness is coming from the strawberries and a tiny pinch of stevia which is a natural, calorie - free sweetener that doesn't have an impact on your blood sugar levels.

Mix the oats, milk, vanilla, cinnamon, and maple syrup with a tiny pinch of salt.

3/4 cup gluten - free oat flour 3/4 cup white rice flour 2 tbsp tapioka starch (or potato flour) 1/3 cup coconut sugar 2 tsp baking powder 1/4 tsp vanilla powder a tiny pinch of salt

All I did was halve the figs, brush with EVOO and a tiny pinch of salt, and grill for a few minutes.

Add the wholegrain oats, the turmeric powder, the tiny pinch of freshly ground black pepper and the water into a saucepan over a medium heat and bring to a boil.

We love creamy avocado blended with a little yoghurt, a squeeze of lemon and a tiny pinch of sea salt.

Sea Salt: Adding a tiny pinch of pure sea salt will help combat dehydration.

I highly recommend adding a tiny pinch of ground coffee to homemade whipping cream, though perhaps not on peaches...

1 thick slice melon, finely diced 4oz (1/2 cup) cooked chicken, shredded or diced very finely 1 tbsp natural yogurt tiny pinch of curry powder (optional)

1 boneless, skinless chicken breast (chopped) 1 apple, cored and diced 1 small sweet potato 4 oz (1/2 cup) courgette / zucchini, chopped 16 fl oz (2 cups) homemade (or low sodium) chicken stock tiny pinch of cinnamon

Add breast milk or formula to a tiny pinch of cereal.

We let it steep just enough to change the color of the water to a slightly mucky greenish - yellow and added a tiny pinch of sugar for taste.

I gave her a tiny pinch of cayenne under the tongue also.

I normally use very little salt for my foods, so I just used a tiny pinch of it here, since the miso gave enough flavour for me.

If you feel like this isn't quite sweet enough for you, feel free to add a tiny pinch of vanilla powder (ground vanilla beans) which is also compliant.

Plus, I thought they would give the pancakes a fun festive twist for the holidays, so I threw in a tiny pinch of cinnamon too.

Sprinkle with a tiny pinch of sea salt and a few grinds of pepper if using.

Just mix a pinch of turmeric in your favorite homemade face mask:)[my favorite is 2 tbsp yogurt mixed with 1 tsp lemon juice, 1 tsp honey, and a tiny pinch of turmeric]

To make the saffron yogurt place a tablespoon of scalding hot (or boiling) water in a cup, add a tiny pinch of saffron threads to the hot water (about 10 threads).

Top with whipped cream, drizzle caramel sauce, and a tiny pinch of sea salt.

acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese

Add your tiny pinch of salt just before turning on the ice cream maker.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

Toss squash with 1 1/2 tablespoons of olive oil and a tiny pinch of salt, about 1/4 teaspoon.

Add in a touch of maple syrup and a tiny pinch of salt, to taste.

I meant to add a tiny pinch of salt but forgot.

Tender butternut squash and juicy chicken thighs are simmered with onions, garlic, and tomatoes, and spiced with smoked paprika, oregano, cumin and a tiny pinch of cinnamon for warmth.

I used frozen avocado chunks from Costco, substituted the regular water for probiotic water kefir, and added a tiny pinch of salt.

My Deliciously Aromatic London Fog Latte includes a waft of lavender and a tiny pinch of salt to -LSB-...]

Not sure what to recommend... maybe a tiny pinch of basil or oregano??

* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Put the pecan pieces in a food processor along with the coconut oil, 1 tsp vanilla, 1 tbls coconut sugar, and a tiny pinch of salt.

Jazzinx, try a poolish in place of the starter: equal parts flour and water by weight, plus a tiny pinch of yeast, left to ferment overnight.

1 teaspoon finely chopped chives 1/4 teaspoon finely chopped fresh thyme 1 tablespoon minced shallots 2 tablespoons lemon juice 2 tablespoons heavy cream scant 1/4 teaspoon salt tiny pinch of freshly ground pepper 1/3 cup olive oil 1 teaspoon honey (optional)

All I did was halve the figs, brush with EVOO and a tiny pinch of salt, and grill for a few minutes.

Sea Salt: Adding a tiny pinch of pure sea salt will help combat dehydration.

220g Sukrin almond flour or ground almonds 1 tsp cinnamon 1 tsp allspice 1 tsp ground ginger (dependant on how ginger like you want it) 1/2 tsp nutmeg A tiny pinch of sea salt 1 tsp baking soda 8 fresh chopped cherries 5 tbsp fruit syrup (I use Sweet Freedom's syrup) 2 tbsp water

1/2 cup rosé (or juice of half a lemon *) 2 large (baseball size is good) ripe peaches 1/4 cup white granulated sugar (if your peaches are like crazy sweet juices everywhere omg then go ahed and use 3 tablespoons) tiny pinch of salt

Once hot, add onions and a tiny pinch of baking soda (less than 1/8 teaspoon — this will speed up the cooking process like whoa).