Sentences with phrase «toast crunch for»

yesterday my BF texted me to say he'd had a horrible day, so i bought him some Cinnamon Toast Crunch for when he got home.

Not exact matches

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

I added some toasted and salted almond slivers on top for a little protein and crunch.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

In addition to the habanero - spiced dark chocolate, we decided to add a toasted almond to the filling for some extra crunch.

We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on the top for crunch.

Lucky for him, he can now get his vitamins from something other than the powdered ones sprayed on his Cinnamon Toast Crunch.

My pitaya smoothie bowl has toasted cashews which satisfy the crunch - factor for that recipe, but oodles of crunch-less pitaya bowls in Bali (I know, I'm not getting any sympathy) inspired me to create a 100 % grain - free granola.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

I topped these bad boys with some toasted pine nuts for crunch.

This quinoa spinach salad is a light summery dish so I loaded it with fresh blueberries, mandarin oranges, lots of spinach, toasted pecans for crunch, and red onions for a little zip.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Made this salad for a family gathering today, and it was a hit among non - veg / plant - based food eaters I seasoned the quinoa with a bit of lemon juice and sea salt, and also added some toasted pepitas for crunch, and thin carrot strips for some pop of color.

For crunch I've made my own granola or for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts For crunch I've made my own granola or for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts too

For extra crunch and texture, I like to add toasted nuts or pan-roasted potatoes to my Kale Caesar Salad.

I also added some some fresh grapefruit juice into the dressing and topped the salad with some sliced toasted almonds for some nutty flavor and crunch.

Cinnamon toast crunch was one of my favorites as a kid, haven't had it for so long!

There were a couple flavors I liked, but they were older people - type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!).

I couldn't find caramel bits or melts, so I made a bourbon caramel sauce and added some lightly toasted walnuts with sea salt for a bit of crunch and a salty note atop the frosting.

And I thought that even more strongly when I went to UVA and saw peoply actually eating Cinnamon Toast Crunch and Lucky Charms and Pop Tarts for breakfast.

I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch.

I'm imagining it with, of all things, toasted chopped hazelnuts on top, just for a little crunch.

Layer them with a part - skim ricotta cheese mixture and top with toasted walnuts for a finishing crunch.

On the cereal box, it still went by «French Toast Crunch» for a while but the appearance of the actual cereal was totally different: it went from looking like actual french toast to looking... Toast Crunch» for a while but the appearance of the actual cereal was totally different: it went from looking like actual french toast to looking... toast to looking... lame.

4) Next time I might consider adding toasted walnuts or millet for crunch.

A dollop of pesto adds punchy bright herbal notes with toasted sunflower seeds sprinkled on top for crunch.

when i'm ready to eat, i toast them just a smidge in the toaster oven for some added warmth and crunch.

There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.

I am thinking of adding a few toasted pumpkin seeds too, for a little extra crunch.

Now I could totally see some toasted cubes of bread topped on this soup for a little crunch but since I try not to eat bread except on occasion I opted for the caramelized onions which I absolutely love!

Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and crunch, throw in a few kalamata olives and low fat feta and scatter over some finely chopped spring onion and a couple of handfuls of toasted pumpkin seeds.

For a gluten - free and vegan version, replace the bread with toasted almonds, then serve with more toasted nuts for crunFor a gluten - free and vegan version, replace the bread with toasted almonds, then serve with more toasted nuts for crunfor crunch.

You could also add some toasted pumpkin seeds or activated buckwheat for added crunch.

These cinnamon toast crunch bars are ready in a snap, crispy - chewy, keep well for a couple of days, vegan, gelatin - free, and enjoyed by all.

Homemade Cinnamon Toast Crunch: Cereal — it's not just for breakfast anymore.

Try topping your salad with fresh orange sections and toasted almond slices for crunch.

Our roasted carrots are the stars of this dish and have never looked better — dressed up in loads of fragrant herbs and pesto, sweetened with a bit of honey and some lovely toasted hazelnuts for some added crunch.

You wouldn't lose much, but the toasted breadcrumbs at the end would become more essential than optional, for crunch.

i was able to purchase an individual - size container of cinnamon toast crunch and a carton of 1 % milk for a cool $ 1.25... which left me with a little extra change from my daily lunch money allowance.

We've topped it with toasted seeds for extra crunch and nutritional punch!

For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole - wheat panko breadcrumbs.

Sweet roasted corn, and avocado joined the party, scallions and cilantro, lots of lemon juice, and zest, cayenne pepper for some heat, and finally toasted pumpkin seeds for a good crunch.

To give your soufflé pizazz, add some whipped cream on top, and finish it with toasted nuts for some crunch and texture.

Its many flavors and textures come together for a sweet - tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

Toast them in a dry pan and then sprinkle over salads for extra crunch, or add them to these Gluten - free Seed Crackers.

The buttery richness of the avocado paired with the peppery - herbal notes of the basil, the fruitiness of the EVOO, and the crunch of the toast and salt will make this a fast favorite go - to breakfast or lunch for you....

Then we add in some toasted macadamia nuts for a little buttery crunch, chunks of caramel for a little chew, and some dark chocolate, just because.

(And a bonus Cinnamon Toast Crunch recipe for those seeking variety.)

Sweet chunks of melon combine with toasted almonds for crunch, serrano chiles and scallions counter the sweet, there's small dollops of crème fraîche, cilantro, and a wash of sake.