It pains me to say it, but with such a shameless use of product placement for things such as Angie's List, FROZEN and Cinnamon
Toast Crunch in place of actual jokes, I frequently felt as though I was watching an Adam Sandler film.
lunch 2 == > «breakfast for lunch» (cinnamon
toast crunch in a large tupperware, skim milk in a thermos, fruit).
We always have Cinnamon
Toast Crunch in our cabinet, and I love the idea of adding it to French Toast!
It looks fantastic, and I'm so glad you used Cinnamon
Toast Crunch in it because that is a staple at our house!
Not exact matches
When the
toast has burned / And all the milk has turned / And Captain
Crunch is waving farewell / When the Big One finds you / May this song remind you that / They don't serve breakfast
in hell
I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put
in 1/2 tsp of ground coriander and I was going to
toast pumpkin seeds for an added
crunch, but I forgot to make them.
Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries,
toasted coconut flakes & a spoonful of granola for
crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding
in my tum!!!)
In addition to the habanero - spiced dark chocolate, we decided to add a
toasted almond to the filling for some extra
crunch.
They're soaked
in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury
crunch of the
toasted pine nuts.
My pitaya smoothie bowl has
toasted cashews which satisfy the
crunch - factor for that recipe, but oodles of
crunch-less pitaya bowls
in Bali (I know, I'm not getting any sympathy) inspired me to create a 100 % grain - free granola.
I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes,
in my protein ice cream, on
toast... basically anything that needed some extra
crunch got some chocolate granola.
You get some
crunch from
toasted almonds, and sweetness from dried figs which works nicely to offset the acid
in the shallot vinaigrette.
Toast the trays of bread
in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized
crunch on top, for about 7 to10 minutes.
If you prefer even more
crunch, nothing prevents you from
toasting some more chopped pecans
in an ample amount of butter and stirring them to the ready
toasted pecan butter.
I wonder if you could candy dried blueberries
in maple syrup and have blueberry cinnamon
toast crunch...
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I added
toasted almonds and pecans on top, which provide pops of
crunch in almost every bite.
Three kinds of milk and a generous amount of egg yolks create a custardlike consistency while
toasted almonds provide the perfect amount of
crunch in this extremely rich pudding.
The combination of the sweet, creamy chocolate with the gooey,
toasted marshmallows followed by a nice
crunch of the graham cracker is heaven
in my little mind.
Successful
in taste and
crunch, yes, but aesthetically and in texture * sigh * it wasn't the same: — LRB - So I stopped eating it with the same enthusiasm I once did and then I stopped eating it entirely because, let's be honest, French Toast Crunch AND Cinnamon Toast Crunch are pretty much
crunch, yes, but aesthetically and
in texture * sigh * it wasn't the same: — LRB - So I stopped eating it with the same enthusiasm I once did and then I stopped eating it entirely because, let's be honest, French
Toast Crunch AND Cinnamon Toast Crunch are pretty much
Crunch AND Cinnamon
Toast Crunch are pretty much
Crunch are pretty much sugar.
Multiseed Sodabread
Toasts: «Excellent
crunch, rich
in seeds, full - flavoured, a very versatile cracker.»
If you want to simplify the recipe,
toast your pecans
in the oven instead of using the double roasting method; I do this to make the pecans super crunchy, though if you can stand less
crunch in your bars, skip that step.
when i'm ready to eat, i
toast them just a smidge
in the toaster oven for some added warmth and
crunch.
One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes
in flavors such as chocolate - dipped praline pecan, and
toasted almond
crunch, can be eaten right out of the freezer.
Chocolate cupcakes are dipped
in dark chocolate ganache, rolled
in chopped
toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut
Crunch Truffle on top.
Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and
crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and
crunch, throw
in a few kalamata olives and low fat feta and scatter over some finely chopped spring onion and a couple of handfuls of
toasted pumpkin seeds.
Atop a hot piece of french
toast drowned
in maple syrup, I crumbled these chocolate toffee pieces, allowing the chocolate to melt and pool over the top of the french
toast while the toffee retained its textured
crunch.
These cinnamon
toast crunch bars are ready
in a snap, crispy - chewy, keep well for a couple of days, vegan, gelatin - free, and enjoyed by all.
Our roasted carrots are the stars of this dish and have never looked better — dressed up
in loads of fragrant herbs and pesto, sweetened with a bit of honey and some lovely
toasted hazelnuts for some added
crunch.
Then: Lucky Charms, Cinnamon
Toast Crunch (basically anything with an insane amount of sugar
in it)
Use it like oats or I like to
toast it uncooked
in the oven to give a little
crunch.
Toast them
in a dry pan and then sprinkle over salads for extra
crunch, or add them to these Gluten - free Seed Crackers.
In 2013, our Creative Director — and resident dessert queen — Kristen Miglore told us all about Anthony Myint's French
Toast Crunch: «What happens when the minds behind Mission Chinese cross crème brûlée, French toast, and tres leches
Toast Crunch: «What happens when the minds behind Mission Chinese cross crème brûlée, French
toast, and tres leches
toast, and tres leches cake?
It tastes delicious — think leftover milk at the bottom of your bowl of cinnamon
toast crunch cereal — but the only thing that I didn't like was the artificial flavoring
in the bottled stuff.
Then we add
in some
toasted macadamia nuts for a little buttery
crunch, chunks of caramel for a little chew, and some dark chocolate, just because.
You get
crunch from
toasted almonds, and sweetness from dried figs which works nicely to offset the acid
in the shallot vinaigrette.
With the leftovers, I'm going to try
toasting slices
in the oven and see if I can get a bit of
crunch since it did become a little «wet» overnight.
General Mills» new frozen Cinnamon
Toast Crunch Bites Soft Donut Bites are ready
in 30 seconds from the microwave.
The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices
in the refrigerator and mainly use it
toasted, so the
crunch from the chia seeds is a nice addition.
This coconut
crunch can go almost anywhere: on your peanut butter
toast,
in your morning yogurt, or even as a salad topping alternative to croutons.
The coconut sugar sprinkled on top is too savory to use as the sweetener
in the scones, but it offers the perfect amount of
crunch and
toasted coconut aroma when sprinkled on top.
I had half of a butternut squash
in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage
in place of the mint (some slivered and cooked
in the sauté pan, some flash - fried whole
in olive oil for a bit of
crunch), and tossed
in toasted walnuts instead of pine nuts.
For a specialty coffee or for dessert do not, and I mean do not, miss out on Dough where you can indulge
in a donut about three - times the size of the regular iteration and available
in delightfully inventive form like the Dulce de Leche with
Toasted Almonds, Hibiscus, Passion Fruit with Cocoa Nibs and Mocha Almond
Crunch among the more traditional options.
I attempted to make this
in order to substitute the cinnamon
toast crunch my kids love.
Swirl
in simple homemade cranberry sauce and three - ingredient maple -
toasted pecans to add tartness and
crunch.
I used: Nature's Path Organic Love
Crunch granola
in dark chocolate & red berries Some defrosted strawberries
Toasted coconut flakes Green & Black's organic milk chocolate with chopped almonds
In one bite, you'll get a
toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get a crispy piece of bacon, ripe tomato and lemony Romaine that
crunches just so.
The raw broccolini
in this salad only softens slightly with the acid of the dressing, so it's actually a great salad to make ahead of time (add the
toasted pepitas when serving to retain their
crunch) or bring to work for lunch.
Scallops, meanwhile, are barely warmed
in rich brown butter and then showered with
toasted hazelnuts for
crunch — an unforgettable ode to trout amandine.
You can swap
in toasted walnuts for the coconut for a nuttier flavor and added
crunch.