Now add a bunch of shredded cheese to
the toasted bread pieces, along with any odds and ends you have kicking around from the week — most cooked vegetables and meats will work here.
On
toasted bread pieces, place caramelized shallot evenly onto each piece, so that every piece has a layer.
Not exact matches
Coffin
bread is a
piece of super thick white
bread French
Toast, that is hollowed out and stuffed with something tasty.
To assemble take one
piece of the
toasted bread and spoon a small amount of the zucchini mixture on top of it.
For a low calorie McMuffin,
toast a 100 calorie English Muffin or two
pieces of Sara Lee's «45 Calories and Delicious»
bread!
Dainty little
pieces of
bread toasted to perfection with a smear or homemade ricotta and a mound of fresh tomatoes.
FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich
bread, torn into small
pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts,
toasted and finely chopped (omitted because I forgot to buy them!)
I
toasted up some
pieces of a locally fresh made pillowy pita
bread to serve along side and had a small green salad — very filling and hearty.
My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four
pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between
toasted whole - wheat sandwich
bread smothered with light mayo.
And this morning when I
toasted a
piece for him, he thought I made a mistake and gave him «real»
bread!
Toast bread and slather one side of each
piece of
bread with mayonnaise.
Lightly
toast pieces of Ezekiel
bread and then cut into small cubes.
For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and
toast about 4 - 6
pieces of
bread, both sides.
Now, when cravings strike, I chip out little bits and pop it on a freshly
toasted piece of
bread to melt — so yum!
Serve in a pitta
bread,
toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a
piece of lemon.
If you wanted to make the worst cinnamon
toast on earth, you would put a
piece of
bread in the toaster and remove it when it's...
toasted.
Grill or
toast the
bread, spread a nice thick layer of whipped ricotta on each
piece, and top with the ramps and their juices.
Add the remaining butter to the pan, and as soon as it melts lay the remaining
piece of
bread over it
toasted side up.
It's a strange little word that defines a small
piece of
toast or fried
bread typically eaten with soup or gravy.
Take another look at the bottom of the
bread and if it's a golden
toasted color, turn the
piece of
bread with just cheese on it over on top of the
bread with the chili on it to make a sandwich.
Served over baby arugula and
pieces of
toasted bread that soak up all those delicious chicken juices, it's a homey dish that Jeffrey would no doubt approve of.
It's nice to have a
piece of
bread or
toast every now and then!
Start by
toasting one
piece of whole grain
bread either in a toaster or on the stove.
This
bread has become part of my daily routine, I make it on the weekend and have two
pieces of it
toasted for my drive to work.
Use a knife to spread the mashed avocado onto the
piece of
toasted whole grain
bread.
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita
breads,
toasted and broken into bite - sized
pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
Cut
toasted bread into 2 - inch
pieces.
Pour the French
toast batter over the
bread making sure every
piece is thoroughly soaked.
Serve on
toasted whole grain
bread with baby greens, a little more mayo, and walnut halves or
pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».
To make your own
bread crumbs:
Toast 2
pieces of whole wheat
bread, and then throw in a blender or food processor until crumbs form.
I love everything about fresh
bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A
piece of square
bread is good for the occasional
toasted sandwich, but there is nothing like nice, crusty
bread to mop up gravy, for butter and honey on
toast or for a sandwich that feels like a treat.
Ingredients (quantities to taste) wholemeal
toast bread raw almond butter banana slices fresh strawberries, cleaned and cut into
pieces or quarters agave syrup vanilla powder
If
bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a
piece of lightly -
toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.
3/4 cup freshly made
bread crumbs from whole wheat
bread (just throw a
piece of
bread in the food processor) 1/3 cup chopped
toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)
But, sometimes it's just wonderful to have a good
piece of
bread for a sandwich or
toast.
2
pieces of gluten free
bread,
toasted (I used Anna B's, a local Richmond, VA brand) 1 tsp ghee or coconut oil 1 large hass avocado 3 tbsp fresh chèvre 1/8 tsp coarse sea salt, or more to taste 1/8 tsp maple syrup 1/8 tsp hot paprika, or more to taste
At this point, you should have a lovely thick red sauce, which can be eaten as is with
pieces of
toasted bread or grilled vegetables.
Another option is to simple run the
bread through your food processor and
toast up those
pieces for homemade breadcrumbs!
Take your freshly
toasted bread and slather the avocado / guacamole on each
piece.
Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size
piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh
bread (such as sourdough or rye
bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp
toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.
I actually do see a difference of not «needing» a
piece of
bread or
toast when I am hungry.
Top each
piece of
toasted bread with about 2 T. of the white bean puree and one
piece of white anchovy and two strips of Piquillo pepper.
Toast four
pieces of
bread, spread some pesto on each, and split the mushrooms and peppers in two portions to make two sandwiches.
Toast both slices of
bread and slather mashed avocado on both
pieces.
I didn't even grill the
bread, just loaded up a slice of
toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another
toasted piece of
bread.
I also had a large
piece of garlic rubbed
toasted bread with it.
Top with another
piece of
toasted bread.
The Silver Palate cookbook says to cut up
pieces of
bread in bite - sized
pieces and either
toast them in the oven at 400 degrees or put them in a fry pan with butter and garlic and stir fry..
Everything But the Bagel seasoning would be very welcome on a
piece of
toasted bread with mayo and summer's best and ripest tomatoes.
I don't need to tell you that there's something so satisfying about biting into a
piece of perfectly
toasted bread.