Sentences with phrase «toast bread slices if»

Not exact matches

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

I think I can still eat this bread if I toast the middle slices, although I kind of like the softer center!

• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste

Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

I toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place slices if bread over it.

multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

Just slice and toast this delicious bread, then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, primal kitchen mayo, and (if you can eat dairy) sliced cheese.

Toast slices of the best bread you can find (even if it's just the frozen mini bagels in the back of your freezer) and top with pesto and ricotta for the world's easiest summer dinner.

If you are making a loaf especially for this recipe, remember to slice your bread early and toast it in the oven (see above) to dry it out, or use it when it gets a little stale.

If you're not using vegan cheese, toast your bread slices and put together your reubens with a smear of Russian dressing on each slice of bread, sauerkraut, a few slices of tempeh and sliced pickles, if usinIf you're not using vegan cheese, toast your bread slices and put together your reubens with a smear of Russian dressing on each slice of bread, sauerkraut, a few slices of tempeh and sliced pickles, if usinif using.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Easy paleo bread recipes for slicing, toasting, or sandwiches — if you're looking for bread recipes, here are paleo versions of all your favorites.

If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.

Ingredients multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

(If you don't have stale bread, just toast two fresh slices before crumbling.)

This vegan baked french toast is made with bread slices slathered in banana batter and baked over a walnut crust.It's official: if you come to my house for brunch, this is what I'll be serving you.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually just toast it and then grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2 tablespoons good quality oil if pan frying

Serve, topped with sliced avocado and cherry tomatoes, alongside a slice of toasted bread, if using.

This simple dish is quick to make, and a sure success if you spread it over organic, gluten - free Jilz crackers for a simple, calorie - rich snack, or onto a few slices of toasted, gluten - free bread for savory lunchtime sandwiches!

Ginger French Toast Yield: 1 serving You will need: shallow baking dish, skillet, spatula, whisk 2 slices GF or Sprouted Grain bread 1 egg 3 T almond milk (coconut milk, hemp milk or any milk if you're dairy - free works great) 1 tsp minced fresh... [Read more...]

If you don't glaze, we recommend toasting the bread slices then buttering.

To assemble: Toast 2 pieces of bread (suggested serving, then top with a generous layer of avocado cream cheese, then fresh avocado slices, then a drizzle of chimichurri, then approximately 1/2 teaspoon honey and chopped pistachios, if using.