Sentences with phrase «toast bread slices until»

Toast bread slices until golden, then lather two slices with peanut butter and the other two with almond butter.

Toast the bread slices until browned and crusty.

Not exact matches

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Toast bread slices in skillet until golden brown, 2 - 3 minutes each side.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Arrange bread slices on a baking sheet, and bake 8 to 10 minutes until toasted; cool.

Place bread slices in the pan and toast until both sides of each slice is browned.

Toast the bread slices under the broiler until lightly browned.

Cheddar cheese Top bread with apple slices and cheese; toast until the cheese begins to melt.

Cheddar cheese • 1/2 apple, sliced Top bread with apple slices and cheese; toast until the cheese begins to melt.

Grill the bread until each slice has grill marks and is toasted and warm all the way through, 5 to 7 minutes.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Place trimmed bread slices on a baking sheet, place in oven, and toast until lightly golden, about 10 minutes.

Place the bread slices under the broiler and broil on each side until toasted, watching them closely to avoid burning.

Spread Earth Balance over the bread slices, sprinkle cinnamon sugar on top, and toast in the toaster until crispy.

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.

Place slices of white bread on a rimmed baking sheet and toast on both sides, checking often, until golden.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

Toast the bread slices on the darkest toaster setting, until the bread looks VERY burnt.

Place bread slices on grill rack; grill 1 minute on each side or until toasted.

Toast the bread lightly on both sides, then spread one side of each slice with the butter and return to the grill until melted and golden.

Put slices of bread in skillet and cook for 4 - 5 minutes on each side until coconut gets toasted and lightly browned

Just before serving, add bread slices to a clean baking sheet and bake in the oven until they begin to toast around the edges, 2 to 4 minutes.

Reheating recommendation: Heat a skillet to medium - high and add ghee or grass - fed butter, sear bread slices in skillet until lightly toasted on each side, about 30 seconds per side.

3 Place the bread slices on a rimmed baking sheet and toast, turning once, until just golden, about 10 minutes.

Toast the bread in the oven until the slices are golden brown, about 10 minutes; set aside.