Meanwhile,
toast peanuts on a rimmed baking sheet, tossing once, until golden brown, 15 — 20 minutes.
This smoothie would also be delicious with
some toasted peanuts on top.
Not exact matches
If you're a fan of sweets in the morning, try cinnamon
on a apple, in your oatmeal, or
on top of
toast with some
peanut butter.
This doesn't happen with anything else — you don't sit around having conversations about the kind of
peanut butter that you put
on your
toast.
And for everyday consumption, I sprinkle flaxseed meal
on salads, sandwiches, oatmeal, cereal, avocado
toast,
peanut butter
toast, etc..
Spread her
on toast, atop oatmeal, or deliver directly to your face hole with a gob of
peanut butter.
I thought, if I could pull off a great Sugar - free jam of some sort, I could go back to slathering it
on whole grain
toast, with a layer of
peanut butter, and call it lunch: one of my favorite treats.
In place of
toast with
peanut butter and sliced apples or bananas
on top.
Peanut butter
on plain whole wheat
toast with fresh sprouts.
This pistachio butter is great
on toast, in sandwiches, in cookies, granola bars, etc. & really brings a new exciting flavor into your normal routine of
peanut and almond butter.
Dad and I eating
toasted rye bread with
peanut butter for lunch while watching the Detroit Lions
on Thanksgiving.
The PB2 can basically be used as a substitute for
peanut butter, but I will warn you it takes some getting used to when eaten
on toast, bread and other traditional «
peanut butter» things.
Our favorite quick breakfasts are fresh fruit smoothies with greens mixed in or
peanut butter
on whole grain
toast.
Whether it's the Guacamole Grilled Cheese or the
Peanut Butter & Jelly French
Toast Sandwich, these sandwich recipes are loads of fun
on a bun!
Try it
toasted or straight from the bag, topped with
peanut butter or simply spread
on some butter.
A few random facts about me: I love burnt
toast,
peanut butter, and my english labrador Coupe, If I could live in pajamas I wouldn't hesitate, I put fruit preserves
on my eggs, and the best way to my heart is through food... cook for me!
I'm living at the cat shelter again and my study snacks consist of
peanut milk
toast and copious amounts of green tea, with super delicious breakfasts and dinners (a «life
on the farm» post will probably appear at some point).
One of my favourite meals to enjoy
peanut butter is breakfast,
on toast, in oatmeal or in muffins.
Enjoy it
on toast,
peanut butter and jelly sandwiches, whatever you like jam
on.
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of
toasted coconut flakes 1/2 cup of nut butter (almond,
peanut — whatever you have
on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
Super healthy Butternut squash curry is ready to eat, sprinkle
on some fresh cilantro, or
toasted peanuts, add smoked tofu or eat just by itself!
When the
toast and is done, spread the
peanut butter onto one slice of bread and place the finished burger
on top.
nut butters — just the usual ones (though who could ever get sick of
peanut butter
on toast or in a sandwich).
Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Snack: apples Lunch: pasta with zucchini and tomatoes in lemon - yogurt sauce Snack: celery and carrots with Greek yogurt dip Dinner: pasta with zucchini and tomatoes in lemon - yogurt sauce (me); chicken taco soup, corn
on the cob (Mike) Snack:
peanut butter
toast with banana (Mike) Drinks: peppermint tea, water with lemon
I love this jam spread
on pancakes or
toast, eaten by the spoonful with
peanut butter, or spooned
on top of a bowl of porridge or overnight oats.
Reserve the crushed berries for your
peanut butter
toast and use the strained liquid for your «drizzle,» which is also good
on pancakes or English muffins.
Once you're all finished, the homemade strawberry sauce is great mixed into yogurt,
on top of ice cream,
on toast with some butter, or with
peanut butter sandwiches.
But,
on this particular day, I switched it up and had a slice of avocado
toast and another slice of
toast with
peanut butter and bananas.
I
toasted the cereal and gram flour (and sunflower seeds for the
peanut version, or walnuts for the pistachio one)
on a dry frying pan until fragrant and just lightly browned, for about 10 minutes.
But does not taste «just like
peanut butter»
on toast!
This palm oil free, smooth and creamy chocolate flavour
peanut butter is perfect to add to smoothies, spread
on toast, drizzle over porridge or fruit or squeeze right out the pouch and into your mouth!
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate
Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with
Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce
Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
27 — Chia seeds — Sprinkle them
on peanut butter
toast or make chia seed pudding with shelf stable coconut milk.
The mixture is then scooped
on to
toasted slider buns, topped with a quick sesame slaw, sprinkled with chopped
peanuts and these bite - sized babies are ready to go.
I finally found the perfect one right here, one that works perfectly for sandwiches or just
toasted with
peanut butter spread
on top.
--
Peanut Butter & Sliced Bananas
on Toasted Wheat Bread — Sliced Boiled Egg & Tomato Slices
on Toasted Wheat Bread — Scrambled Egg & Avocado Sliced
on Toasted Wheat Bread (are you seeing a theme here) And each of these quickie breakfasts are accompanied by a power drink made up of milk, protein powder & a fruit.
Or Earth Balance
peanut butter
on whole wheat
toast, bagel, or a English muffin.
Even if you had
peanut butter
on your
toast and chicken
on your salad, that's hardly enough protein.
On the table: Laura Wright's spaghetti squash noodle bowl with lime
peanut «special» sauce, scallion pancakes, roasted chicken breast,
toasted peanuts & sesame seeds, rosé.
I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some
toasted quinoa (which up until then I was a stranger to, but I had some
on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins,
peanut butter, honey and sea salt.
Try these sprinkled
on peanut butter
toast or stirred into plain yogurt that's been seasoned with fresh lemon juice and salt.
The
peanut mole: Tear the ancho chiles into flat pieces, then
toast a few at a time
on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)
The flavor is very mild and doesn't overcome whatever I place
on the bread (
peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it
toasted, so the crunch from the chia seeds is a nice addition.
I looked over at Lil munching
on peanut butter
toast and thought of all the times I'd fed it to her prior to going to daycare.
This coconut crunch can go almost anywhere:
on your
peanut butter
toast, in your morning yogurt, or even as a salad topping alternative to croutons.
I've been
toasting up two slices every morning, slathering them with
peanut butter and sliced banana
on top.
2 teaspoons sunflower oil 1/2 teaspoon
toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup
peanuts,
toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced
on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar
toasted sesame seeds, black or white
Place the
peanuts on a baking sheet and
toast in oven until fragrant and lightly browned, about 4 to 6 minutes.
Scoop the rice into your bowls, ladle the curry
on top, and garnish with the
toasted peanuts.
I love
toasted coconut
on the top — or a spoonful of
peanut butter.