Sentences with phrase «toast pecans by»

I toasted the pecans by spreading them in a single layer on a plate and microwaving for about 2 minutes, stirring occasionally, until fragrant.

Not exact matches

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.
By the way, this Totally Terrific Toasted Pecan Butter is pretty sweet, so in case you are not in favor of overtly sugary tastes, you can start with 2 tablespoons Swerve and add more if needed.
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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocby Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
by Georgina Tobiska of Caramelize Life Ingredients: 2 c. Bluebird Emmer Farro 3/4 c. crumbled feta or goat cheese 3/4 c. dried chopped fruit (dates, cherries, apricots, huckleberries, blueberries or cranberries or combo) 3/4 c. toasted pecans 2 c. torn greens (such as kale, arugula, spinach, beet greens) 1/2 c. minced green onion Fresh herbs of choice... Continued
I've livened this salad up a bit by adding some celery, parsley and toasted pecans, giving it a little crunch.
This Pumpkin Roll creates a lovely pinwheel design by wrapping a honey colored sponge cake around a cream cheese filling that is full of toasted pecans.
The super sweet filling is enhanced by the warm bourbon and perfectly balanced with the toasted pecans and dark, bitter sweet, chocolate.
Pumpkin Cream Cheese - Stuffed French Toast by Vegan Yack Attack Vegan Pumpkin Buckwheat Crêpes by BlissFul Basil Vegan Pumpkin Spice Snickerdoodle Waffles by Beaming Banana Homemade vegan pumpkin pancakes by Veganosity Vegan Gluten Free Pumpkin Pancakes by Delightful Adventures Pumpkin Granola Bars with Pecans & Chocolate by A Virtual Vegan Pumpkin Spice Steel Cut Oatmeal by Happy Healthy Mama Vegan Pumpkin Pie Smoothie Bowl by Serving Realness Pumpkin Spice Chia Pudding by Green Evi
** Improv: ** Add sweet and crunchy accents by mixing a few chopped toasted pecans and some dried cranberries into the chicken salad.
I start by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix in a small handful of dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this recipe).
2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.
2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon
You start by lightly toasting the pecans, and setting them aside.
We can start by melting the butter in a non-stick skillet and toasting up those lovely pecan bits.
I came up with this recipe by literally just combining all of my favorite Fall foods: toasted pecans, toffee, and caramel.
Adapting that recipe to include pumpkin puree (and reducing the amount of heavy cream by half) results in a simple scone that breaks apart nicely, is not overly sweet, and has a nice crunch from the sugar topping and the toasted pecans inside.
One of my favorite breakfast foods is french toast, and I'm giving it a big upgrade by adding a yummy coating of chopped pecans!
Butterscotch Pecan Pie is so easy... butterscotch chips and toasted pecans come together to make this pie so delicious and just a little different than the normal pecan pie... which is my favorite pie, by thePecan Pie is so easy... butterscotch chips and toasted pecans come together to make this pie so delicious and just a little different than the normal pecan pie... which is my favorite pie, by thepecan pie... which is my favorite pie, by the way!
Guests enjoy coffee, seasonal fresh fruit, and warm baked breads, followed by a gourmet breakfast that may include special dishes such as banana pecan stuffed French toast, pasta frittata with basil and tomatoes, or blueberry buttermilk pancakes.
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