Place
toasted bread slices on a baking sheet.
Toast the bread slices on both sides and let them cool.
Toast the bread slices on the darkest toaster setting, until the bread looks VERY burnt.
Not exact matches
Crisp and crunchy veggies are thinly
sliced and piled high
on toasted bread.
Try it
on oatmeal,
on pancakes or French
toast,
on ice cream, or by itself — I even spooned it onto a lightly
toasted slice of whole wheat fig & pecan
bread.
* A simple boiled medium egg
on half a
slice (22g) of
toasted oatmeal
bread = 139 calories.
The chutney looks wonderful, and I think
on thick
slices of
toasted bread with whipped goat cheese would be my preferred way of eating it, too (although
on pasta sounds delicious, as well).
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into thin
slices diagonally 4) Spread garlic - parsley butter spread over
bread slices 5) Arrange
bread slices on a baking tray 6)
Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
5 - Dip a
slice of
bread on both sides in the French
toast batter.
Arrange eggs salad
on top a
slice of
toasted wheat
bread.
Garlic
Toast Spread butter
on one side of each
slice of
bread.
I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover
slices can be used for french
toast on weekends, though the
bread often doesn't last til then.
What's in it: For the french
toast --- 1/2 large loaf of multigrain
bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your
bread, smear a thick layer of pesto
on, thinly
slice your avocado and fan over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally place your thinly
sliced tomato
on top and sprinkle with salt & pepper.
While the soup is simmering, add the 2
slices of baguette to the oven for 5 minutes, cut a couple
slices of gruyere cheese and queso Manchego, divide the
slices of cheese
on top of the
toasted breads, season with a little dried parsley and add the
slices of cheesy
toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust
on top
Toast the
bread: Cut your baguette and lightly butter each
slice on one side.
Arrange
bread slices on a baking sheet, and bake 8 to 10 minutes until
toasted; cool.
Place the avocado
slices on top of
toasted bread and sprinkle lightly with another light pinch of kosher salt.
I
toasted up some whole grain
bread, spread
on some veganaise, layered the thinly
sliced tomatoes, sprinkled
on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.
When the
toast and is done, spread the peanut butter onto one
slice of
bread and place the finished burger
on top.
In its simplest form, avocado
toast is mashed avocado spread
on a
slice of
toasted bread.
Spread brown mustard
on one of the
toasted slices of
bread.
Serve with some
toasted ciabatta or crusty
bread slices and rub some garlic
on the
bread for extra flavor... Enjoy!
Serving Suggestions: By placing the
sliced avocado
on the
toasted bread first the tomato - avocado mixture stays
on the
bread better and is deliciously moist.
Toast your bread on both sides and butter as you would with a slice of t
Toast your
bread on both sides and butter as you would with a
slice of
toasttoast.
If you're not using vegan cheese,
toast your
bread slices and put together your reubens with a smear of Russian dressing
on each
slice of
bread, sauerkraut, a few
slices of tempeh and
sliced pickles, if using.
Cut the
bread slices (you may trim the edges if necessary),
Toast the
slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden
on both sides.
Enjoy this salad as you would any tuna salad:
on crackers; in a sandwich with
toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape
on cucumber
slices; or as the ultimate indulgence:
on fried green tomato
slices as in the photo!
Toasted gluten - free
bread, avocado
sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes.
Toast rye
bread and immediately place two
slices limburger
on bottom
slices.
Throw the bacon in the oven,
toast the
bread,
slice the tomatoes, tear the lettuce and in no time dinner is
on the stove with hardly any mess.
Place
slices of
bread on a baking sheet and lightly
toast.
Serve the rolls
on the
toasted bread slices and decorate with parsley.
If I'm in a hurry, I just
toast two
slices of
bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper
on top.
Rub some raw garlic
on the
toasted bread slices.
I love making
bread, but I've never made a no - knead one before, this looks gorgeous and yes those
slices look just ready to be slathered in glorious amounts of tomatoes, olive oil... dipped in soup,
toasted... and I'm such a carboholic I'll just eat it
on its own!
Pile everything high
on top of hearty
slices of well -
toasted bread, and you're set.
Pile this Healthy Italian Chicken Salad high
on lettuce leaves, thick juicy tomato
slices or
toasted sprouted
bread.
For each serving, place one or two
slices of
toasted bread on a plate.
The flavor is very mild and doesn't overcome whatever I place
on the
bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the
bread slices in the refrigerator and mainly use it
toasted, so the crunch from the chia seeds is a nice addition.
Spread
on half of the
toasted bread slices.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French
Toast Frittata with the coconut flour
bread for breakfast this morning (
sliced or broken
bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to
bread ratio than in conventional French
Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set
on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
-LSB-...] And chimichurri sauce is a special one; I dip
toasted slices of italian
bread in it, I spread it
on churrasco, I use it as a condiment
on pulled pork sandwiches.
I love to make this and serve it
on thick
slices of
toasted Italian
bread and top it with even more cheesy goodness for an irresistible dinner!
You can eat this from a bowl (I do),
on a
slice of good,
toasted bread, or as a sandwich.
Slice bread into 3/8 ″ thick
slices, brush
on a thin layer of olive oil and then
toast under broiler 2.
Spread about a tablespoon or so of goat cheese
on the
toasted bread, add a few pear
slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.
Place trimmed
bread slices on a baking sheet, place in oven, and
toast until lightly golden, about 10 minutes.
Place the
bread slices under the broiler and broil
on each side until
toasted, watching them closely to avoid burning.
Place
slices of
bread on a cookie sheet and put in the oven to
toast.