To use this puree as a delicious topping for crostini, simply skip the croutons,
toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.
Toast the bread slices under the broiler until lightly browned.
Not exact matches
Toast the
bread slices in the toaster or in the oven
under the broiler.
Slice bread into 3/8 ″ thick
slices, brush on a thin layer of olive oil and then
toast under broiler 2.
Place the
bread slices under the broiler and broil on each side until
toasted, watching them closely to avoid burning.
I didn't even grill the
bread, just loaded up a
slice of
toasted bread with the meat and cheese and threw it
under the broiler for a few minutes, then topped with the onions and the arugula and another
toasted piece of
bread.
I usually had one of each, the cheese
toast was a
slice of white
bread with a square of American cheese
toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white
bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.
Honestly, you could even
toast up to
slices of
bread, add the topping, and place it open faced
under a broiled for a minute or two.
You could spread out the
bread slices on a sheet pan and
toast under the stove broiler element, with the door ajar.