Cut the bread slices (you may trim the edges if necessary),
Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.
Heat pan grill to hot and keep temperature relatively high, place
sliced bread and turn
till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.