Sentences with phrase «toast the sunflower seeds on»

Toast sunflower seeds on a rimmed baking sheet, stirring halfway through, until golden brown, about 5 minutes.

Toast the sunflower seeds on a parchment lined sheet tray, just until lightly toasted (about 5 min.)

Not exact matches

Toast the seeds by spreading the sunflower and pumpkin seeds on a baking sheet and toast until they start to bToast the seeds by spreading the sunflower and pumpkin seeds on a baking sheet and toast until they start to btoast until they start to brown.

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.

In a medium pan, toast (shake the pan frequently to prevent scorching) the pepitas and sunflower seeds on medium heat until they release their oil and give off a nice toasty aroma.

Combine the pepitas, sliced almonds, sunflower seeds, and buckwheat groats on a small baking sheet and toast in the oven until lightly browned and toasty, 15 - 18 minutes.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Sprinkle toasted sesame seeds on top (or any others you prefer: hemp, toasted sunflower, toasted pumpkin seeds).

This is a spring pantry purge, so don't feel stymied by my almond / buckwheat / sunflower seed / pepita combo — just toast up whatever you've got on hand!

A dollop of pesto adds punchy bright herbal notes with toasted sunflower seeds sprinkled on top for crunch.

-LSB-...] so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Variation: Though they're a bit pricier, pine nuts (lightly toasted on a dry skillet) can be used in place of the sunflower or pumpkin seeds.

1/3 cup toasted pine nuts OR 1/3 cup toasted sunflower seeds (toast on a flat baking pan for 15 minutes at 250 degrees)

I toasted the cereal and gram flour (and sunflower seeds for the peanut version, or walnuts for the pistachio one) on a dry frying pan until fragrant and just lightly browned, for about 10 minutes.

First, I toasted the sunflower seeds in a non-stick frying pan on medium high heat until slightly browned.

I love my Vegan Tuna Salad with Sunflower Seeds, Apples, Capers, and Fresh Dill on sandwiches, crackers, toasted bagels, and more.

I use sunflower seeds as well as pumpkin seeds in oats, on toast and sprinkled on salads.

Spread oats, sunflower seeds, almonds, wheat germ, coconut, and flax seed on a baking sheet and toast in oven, stirring 3 to 4 times, until just barely browned (about 15 to 20 minutes)

Okay, so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Place sunflower seeds and salt into a hot dry skillet, on medium heat and let them toast stirring from time to time so they don't burn.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

Toast 1 cup chopped almonds, 1/2 cup rinsed raw quinoa, 1/4 cup raw pumpkin seeds, and 1/4 cup raw sunflower seeds on a rimmed baking sheet in a 350 ° oven, stirring occasionally, until golden brown, 10 — 12 minutes.

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

for the sunflower seed sauce: 1/4 cup of sunflower seed butter (feel free to sub any nut or seed butter you have on hand) 1 clove of garlic, minced 1 red chili, seeded and minced 2 tablespoons of tamari (or low sodium soy sauce) 1 tablespoon of toasted sesame oil 1 teaspoon of ginger, peeled and minced 2 tablespoons of lime juice (the juice of one lime) 3 - 4 tablespoons of water a pinch or two of red pepper flakes, if you want extra heat

It's also crisp because of the toasted sunflower - and pumpkin seeds on top.

Meanwhile, spread the sunflower seeds on a separate baking sheet and toast them for 5 minutes.

In a large pan or wok on medium heat, toast your sunflower seeds or cashews for 2 minutes until lightly toasty.

When I make toast, I like thinly layering some of this pumpkin butter on top of the sunflower seed butter.

On the menu at our club: bright pink beetroot pasta with goat cheese and parsley, cardamom coconut blueberry snack cake, quinoa and black beans with radish salsa, polenta with arugula pesto and beet curls, sunflower seed rye toasts with roasted strawberry, and sparkling water with orange juice.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

-LSB-...] so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Optional topping creations: • seed n» fruit mix: toasted pumpkin seeds, toasted sunflower seeds, goji berries • toasted coconut pistachio — shredded coconut (toasted on pan), coconut butter, chopped pistachios, honey