Sentences with phrase «toasted coconut filling»

Not exact matches

My favourite is the tomato and coconut bowl which is filled with coconut and tomato short grain brown rice, avocado, toasted almonds and sprouts — it's like a hug in a bowl!

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

This tropical version of my breakfast oatmeal has fresh mango and fragrant toasted coconut flakes, along with filling chia seeds and flavorful agave syrup.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

So happy to know I can do these and not have a coconut flavor and make a sandwich so easily, or maybe toast, something fill the empty spot I was afraid I would have while trying to give up gluten.

PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds

I love the recipe for your Shortbread filled with cherries wrapped in toasted coconut cookies... though I don't think they could possibly come close to staying in the fridge for 24 hours

Today, I will be filling them with key lime pastry filling and topping them with some toasted coconut flakes.

It's a moist chocolate cake filled and frosted with raspberry buttercream, with layers of almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips, coconut rafaellos, cocoa crumble, more macarons, and strawberries.

I made the filling using the caramel sauce, toasted pecans, and finely shredded coconut.

Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust of this decadent tart.

Once filling is in place, sprinkle small amounts of large toasted coconut flakes around the edges.

For the Filling: 1 cup heavy cream 1 cup granulated sugar 3 egg yolks 6 tablespoons butter, cut into small pieces 1/2 teaspoon salt 1 cup pecans, toasted and finely chopped 1 1/3 cups unsweetened coconut, toasted

A hearty vegan bulgur bowl filled with juicy butternut squash pieces, wilted spinach, and toasted coconut.

Coconut Waffle Our golden brown waffle filled and topped with toasted coconut and lightly dusted with powderedCoconut Waffle Our golden brown waffle filled and topped with toasted coconut and lightly dusted with powderedcoconut and lightly dusted with powdered sugar.

Aloha Cakes Autumn Apple Buckle «Baked» Apples Banana Bourbon Pecan Waffles Banana Pancakes Basic Green Smoothie Formula Beignets Blender Waffles Buckwheat Crepes & Cinnamon Spice Apples Chard - Filled Omelettes Cherry Coconut Pancakes Cornmeal Pancakes & Fresh Peach Compote Fig & Basil Bagels French Toast Hashbrowns Maple Cranberry Corn Muffins Migas & Tomato - Chipotle Coulis Patty Pan Muffins Quick & Easy Oatmeal Ricotta Stuffed Challah French Toast Roan Mountain Corn Gravy Roasted Banana (Chocolate Chip) Muffins Rosemary Orange Cornbread French Toast Sausage Stuffed Chiles Rellenos Tempeh Tube Sausage Zucchini Cinnamon Rolls

Filling 1 (12 - ounce) can evaporated milk - divided use 1 cup sweetened flaked coconut, toasted - divided use 1/2 cup granulated sugar 3 large egg yolks 3 tablespoons cornstarch 1/8 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed - divided use

A simple but delicious coconut - custard filling in a flaky pie crust and topped with whipped cream and toasted coconut flakes.

Coconut Custard Filling 1 1/2 cups half - and - half 1 eggs 3/8 cup white sugar 1/4 cup all - purpose flour 1/8 teaspoon salt 1/3 cup flaked coconut, toasted 1/2 teaspoon vanilla Coconut Custard Filling 1 1/2 cups half - and - half 1 eggs 3/8 cup white sugar 1/4 cup all - purpose flour 1/8 teaspoon salt 1/3 cup flaked coconut, toasted 1/2 teaspoon vanilla coconut, toasted 1/2 teaspoon vanilla extract

This decadent stuffed vegan French toast is cooked up in a light coconut milk cardamom batter, grilled until golden brown, and stuffed with a rich cranberry cheesecake and pistachio filling.

ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavCOCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavcoconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream

Buttery, rich, vanilla thumbprint cookies rolled in salted, roasted macadamia nuts, filled with homemade, from - scratch key lime curd, and topped with a pinch of toasted coconut!

Filling and Garnish 1/2 cup strawberry preserves 4 cups whole strawberries 1 cup unsweetened shredded coconut, toasted

One Year Ago: Cinnamon Raisin Swirl Bread Two Years Ago: Rum Raisin Oatmeal Cookies, Cucumber Zucchini Cream Cheese Slices, Banana Rum Bread, and Vanilla Bean Cardamom Peach Pie Three Years Ago: Grilled Apricots with Honey Greek Yogurt, Malted Chocolate Cupcakes with Toasted Marshmallow Filling, Coconut Pancakes, and Rocky Road Cookies Four Years Ago: Whole Wheat Banana Pancakes, Cinnamon Chocolate Chip Banana Bread, and Maple Roasted Bananas with Cinnamon Whipped Cream

This light and fluffy Banana Cream Pie recipe with pudding is loaded with fresh bananas and silky filling, then topped with piles of homemade whipped cream and toasted coconut.

ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract

This healthy alternative to the classic candy bar favorite has all of the elements — a chocolaty crust, sweet coconut filling, and toasted crunchy almond top — without the guilt.

This Tropical Mango Cream Tart has light cream filling and flaky crust with toasted coconut.

This decadent stuffed vegan French toast is cooked up in a light coconut milk cardamom batter, grilled until golden brown, and stuffed with a rich cranberry cheesecake and pistachio filling.2015 has not been the year of breakfast on this...

A hearty vegan bulgur bowl filled with roasted butternut squash pieces, wilted spinach, and toasted coconut.

This No - Bake Samoa Cheesecake is a fluffy caramel cheesecake filling packed with toasted coconut, shortbread cookies and a caramel and chocolate swirl.

This No - Bake Coconut Cream Pie is made with a sprouted almond press - in crust, coconut milk pudding filling, and topped with coconut whipped cream and toasted shredded cCoconut Cream Pie is made with a sprouted almond press - in crust, coconut milk pudding filling, and topped with coconut whipped cream and toasted shredded ccoconut milk pudding filling, and topped with coconut whipped cream and toasted shredded ccoconut whipped cream and toasted shredded coconutcoconut.

These paleo no - bake raspberry cream pies have a super smooth and creamy filling and a cashew and toasted coconut - based crust.

i love this granola because it is filled with a TON of goodies like toasted coconut and raisins and dates!

Coupled with a plate of heart - healthy avocado and coconut butter toast, we'll have a dinner that's super filling, unique, and nutritious!

This No - Bake Samoa Cheesecake is a fluffy caramel cheesecake filling packed with toasted coconut, shortbread cookies and a caramel and chocolate swirl.

For the pancakes 1 cup warm water 8g yeast sachet 1 tbsp rice bran oil 2 tbsp white coconut sugar 1/4 tsp pink himalayan salt 2 cups good quality bakers flour or white spelt flour (I use spelt flour) * For the filling 1/3 cup coconut sugar 1 tsp cinnamon 1 tbsp crushed toasted almonds 1 tbsp rice bran oil for frying

He came up with chocolate cupcakes, with a marshmallow filling, and coconut frosting with toasted coconut garnish.

Stuffed with an orange - flavored cream cheese filling and rolled in toasty coconut, this french toast will make you feel like you took a trip to the tropics!