Sentences with phrase «toasted seeds add»

Toasted seeds add crunchy texture to this flavorful side dish.

Not exact matches

We eat loads of it, especially delicious on buckweat toast + I also use it in this brownie recipe — http://www.quirkycooking.com.au/2010/09/nut-butter-chocolate-swirl-brownies/ I'll have to try adding the extra flavours / seeds.

I usually soak oats in water or kefir and then add coconut milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

Here are some optional add - in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

Add the sesame, pumpkin and chia seeds to the tray with the almonds and toast for another 5 minutes.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

I also add toasted sesame seeds to garnish.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

I add extra crunch by including toasted walnuts, and then coating the buttered pan with sesame seeds.

This simple spiced carrot soup gets added crunch from toasted pumpkin seeds and a mellow flavor from a drizzle of creamy yogurt.

Dress with the dressing and add pomegranate seeds and the remaining 1/2 cup of toasted pumpkin seeds.

I didn't have pomegranate seeds and instead of almonds I used toasted pecans and also added orange zest.

You can dress this up in many ways, including adding a dollop of foie gras mousse with truffled toast points, as mentioned, or drizzle with a balsamic and maple reduction, a dollop of harvest spiced crème fraîche, or pepitas (mexican spiced pumpkin seeds).

Add the sauteed parsnip and garnish with toasted squash seeds and a generous drizzle of Russian - Korean dressing.

Here's the plated ribs with scallions and toasted sesame seeds added for garnish.

When you make this thick blended smoothie recipe, add whatever toppings you want such as granola, fresh berries, pomegranates, chia seeds, hemp seeds, goji berries, bee pollen and even toasted coconut shavings — yumm!

Our Organic Unrefined Toasted Sesame Oil is made from 100 % organic sesame seeds that are toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually anToasted Sesame Oil is made from 100 % organic sesame seeds that are toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually antoasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually any dish.

To an airtight container or mason jar add your mashed banana, rolled oats, chia seeds and toasted walnuts.

I used my favorite base recipe and pretty much just added toasted sunflower seeds.

A light toasting of the seeds adds even more flavour.

I didn't bother with the beans... and I added grated carrots and thinly sliced red onion to the kale, and sprinkled toasted pumpkin seeds over the whole lot.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!

If you want, add a sprinkle of toasted sesame seeds over the kimchi for serving.

Omnomnom yummy Spread the blackberry chia seed jam on whole wheat toast or pancake or add in yogurt or smoothie.

I added some ground flax seeds and toasted millet (which I bought specifically to make your crackly banana bread recipe) and skipped the coconut because my husband is ridiculous.

Add the arugula over a big platter or plate and layer over the roasted squash, shaved fennel, parsley, toasted pumpkin seeds and pomegranate seeds.

I generally use dried cranberries and or some toasted nuts to add tang and crunch, but this time I went with the pomegranate seeds.

Just before serving, garnish with green onions, add the apples and sprinkle the toasted sesame seeds.

Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4 — 5 minutes.

The sesame seeds add a slightly toasted flavor and the coconut adds some chew.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Add the soy sauce, toasted sesame oil, and sesame seeds to the pot.

Finally, add 1 Tbsp soy sauce, 1 tsp toasted sesame oil, and 1 Tsp sesame seeds to the pot.

Add the toasted sunflower seeds to the bowl of a food processor.

I didn't have any of the stuff for the garnish so I added some toasted cumin seeds instead to give it a little extra kick — it was awesome!

Next, I transferred the processed nuts into a large mixing bowl and added pumpkin seeds, sunflower seeds, pine nuts, and toasted coconut flakes.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCanAdd boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCanadd in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

I really like to toast the seeds on a baking sheet in the oven to add some rustic and earthy flavour.

Then the cayenne - toasted seeds on top add a little spice and crunch.

Make sure your toast is made of sprouted wheat for added fiber and swap out the saltine crackers for a cracker made entirely of nuts and seeds.

I would just note that unless you are feeding it to a toddler, don't miss out the sour cream and cayenne pepper toasted seeds, as they really do add an extra depth, a slight heat and crunch through ever mouthful.

i toasted up some cumin seeds, crushed them, and added it to the mix to break up all the earthiness going on here as well.

Before serving, add a diced avocado and a half cup, give or take, of toasted pumpkin seeds; or, a hard boiled egg, chopped.