Toasted sesame oil gives the salad a deep, nutty taste.
Not exact matches
To
give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of
toasted sesame oil and 2 teaspoons
sesame seeds just before serving.
The
toasted sesame oil and almond butter
give the sauce a rich base, while the lime and tamari (aka gluten - free soy sauce) add some zing.
Toasted sesame paste
gives these an incredibly deep, nutty flavor, while homemade hot pepper
oil adds gentle spicy heat.
Toasted sesame oil and
sesame seeds
give the dip more flavor, but raw versions will also work.
I recently
gave it a revamp,
toasting the walnuts,
sesame seeds, and coconut shreds before tossing them into the batter with a pinch of sea salt, and swapping in olive
oil for canola and spelt flour for soy.