This Vegan
Tofu Omelette recipe is fluffy and is packed with double dose of protein from tofu and chickpea flour.
For Day 2 of this week's «Pick a protein'theme, I have
a Tofu Omelette recipe that is fluffy and absolutely delicious.
Not exact matches
Amongst the
recipes I highlighted were my
Tofu Omelettes (Pesto - Ricotta with Cherry Tomatoes) and I couldn't get the idea of making something similar out of my head.
I've made
tofu omelettes before, using the basic
recipe from Vegan Brunch, mixing up the fillings - garlicky mushrooms and spinach is a favourite, as is a slightly more unconventional «leftovers»
omelette, usually involving some kind of beany vegetable stew or curry.
It's perfect if you're looking for vegan grain free breakfast
recipes other than
tofu scramble or chickpea
omelette.