Main meals: Shrimp
scampi pizza, pasta with tomato sauce and eggplant, vegetable and
tofu stir fry, baked wild salmon with veggies, pasta with cream cheese, sun - dried tomatoes, and olives,
tofu stir fry with peanut sauce, Thai rice noddles with Mahi Mahi, Chipotle fish stew, quinoa salad, skinny spaghetti Alfredo with spinach.
Pan-seared artichoke hearts, crispy
tofu and tender linguine pasta are dressed in tangy lemon, garlic and white wine sauce to create this zingy and satisfying vegan
scampi.