4 large flour tortillas (try spinach or sun - dried tomato for some color) 1 bag of pre-washed lettuce or spinach Your favorite veggies, washed and sliced or shredded (e.g., mushrooms, carrots, celery, radishes, tomatoes, corn, beets, zucchini, artichoke hearts, etc.) A tub of your favorite hummus 1 package
Tofurky deli slices (optional)
Not exact matches
To impart a delicate smoke flavor to these
deli slices, we smoke our famous
Tofurky recipe in a real smokehouse over hickory chips to give a sweet, smoky flavor and beautiful brown crust on the outside.
2 tablespoons minced roasted chipotle peppers (available canned in adobo sauce) 6 tablespoons plant - based mayo 6 multi-grain tortillas 6 ounces hummus, roasted red pepper flavor if available 11 ounces
Tofurky ® hickory smoked
deli slices 1 head Romaine lettuce, cut chiffonade 3 tomatoes,
sliced thin
3 tablespoons extra-virgin olive oil, divided 1 small onion, thinly
sliced 4 garlic cloves, thinly
sliced 1/2 teaspoon fine sea salt, divided 2
Tofurky Italian Sausage links, crumbled in food processor 8 ounces mushrooms, thinly
sliced 1 pound prepared pizza dough 3/4 cup prepared marinara sauce, plus more for serving 1 package
Tofurky Pepp» roni
Deli Slices, divided 1 jalapeño pepper, thinly
sliced 8 ounces vegan mozzarella (or part vegan cheddar), shredded and divided (We love Follow Your Heart cheeses!)