Not exact matches
It tastes amazing in a rainbow bowl with grilled peppers, sun - dried
tomatoes, rocket and pomegranates; or as a
dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight
from the bowl with a spoon!
There's also the most delicious coconut crusted sweet potato fries with a
tomato dipping sauce, plus more sweet treats too,
from mango and coconut energy balls to raspberry and vanilla flapjacks!
Creamy Coconut - Cashew Soup with Okra, Corn, and
Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant,
Tomatoes, and Peanuts combines the Ethiopian grain teff with stone - ground corn grits
from the Deep South and North African zalook
dip.
We enjoyed this bread plain while it was still warm
from the oven,
dipped in
tomato soup, and alongside baked ziti with some garlic butter.
Kimchi Beef + Sweet Potato Noodle Bowl by
From Pasta to Paleo Crispy Spiralized Vegetables with Chipotle Lime Cashew
Dipping Sauce by The Organic Kitchen Zucchini Noodles with Ginger +
Tomatoes by The Organic Kitchen
From the tanginess of the dill to the sweetness of the sun - dried
tomatoes, this
dip has something for everyone.
Salsa Verde
from Botanica Super Bowl with Parsley Cashew Pesto
from Scaling Back Deconstructed Spring Roll Bowls
from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri
from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils
from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies
from Spice and Sprout
Tomato Thyme Galette with Pine Nut «Parmesan»
from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas
from The Full Helping Creamy Roasted Poblano Sauce
from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage
from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint
from Saveur Millet Tabbouleh
from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce
from Homespun Capers Chilaquiles with Cilantro Cream
from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman
Tomato Salad With Cardamon
from Bon Appetit The Green Drink with Pineapple + Mint
from With Food + Love Homemade Red Harissa
from Naturally Ella Toasted Pumpkin Seed
Dip with Fresh Herbs
from Happy Hearted Kitchen 5 Minute Magic Green Sauce
from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt
Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini -
Tomato Sauce
from Food Network Cauliflower Hummus Burgers with Mint Tzatziki
from Oh My Veggies Chicken and Arugula Pita Pockets
from Giada De Laurentis Chinese Noodles
from Fitness Magazine Confetti Chickpea Salad
from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint
from Post Punk Kitchen Dana's Marinated Vegetable Pasta
from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese
from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts
from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken
from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini)
from Oh My Veggies Mango - Avocado Chicken Orzo Salad
from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch
from Cooking Classyc Peruvian Ceviche
from Sunset Pesto - Peach Chicken Salad Wraps
from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish
from Cooking Light Smorgastarta sandwich cake
from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce
from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa
from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette
from Choosing Raw
Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing
from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat
from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese
from Oh My veggies Zucchini «Fettucine» with
Tomato Sauce
from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine»
from Southern Living Zucchini Noodles With Peanut Sauce
from Post Punk Kitchen -LSB-...]
2 lbs ground chicken 1 cup soft bread crumbs (
from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced onion flakes 1 tbsp garlic powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2 heaping tbsp
tomato paste chili sauce, for
dipping
And while her version of sundried
tomatoes and olives
dipped in a feta lemon
dipping sauce was amazing, Tina recommends reading the comments on this post
from all the different variations people used using this same technique — making it sweet by using nutella for instance.
Plus,
dipping it in
tomato sauce added a lot of flavor and juiciness that you would expect to get
from an Italian dish.
Garlic Cheese Quinoa Zucchini Fritters,
from Diethood Classic Fried Rice,
from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad,
from Skinnytaste Parmesan Thyme Potato Stacks,
from See and Savor Crispy Baked Sweet Potato Shoestring Fries,
from Sweet C's Designs Baked Carrot and Zucchini Fries,
from MJ and Hungryman Pepperoni Polenta Pizza Bites,
from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush,
from My Natural Family Old Fashioned Gluten Free Cornbread,
from Gluten Free on a Shoestring Sun Dried
Tomato Basil Hummus,
from Cooking Classy Avocado Hummus,
from Cooking Classy Crispy Yukon Gold Potato Latkes,
from Our Best Bites Perfect Mashed Potatoes,
from Simply Recipes Cranberry Sauce,
from Simply Recipes Classic Deviled Eggs,
from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken
Dip,
from Damn Delicious Polenta French Fries with Tarragon Aioli,
from Spoon Fork Bacon Perfect Roasted Vegetables,
from Mel's Kitchen Cafe Cauliflower Puree with Thyme,
from Once Upon a Chef
I threw together some rocket / watercress / spinach, sprouted beans, yellow peppers,
tomatoes, brown rice, nutritional yeast, a scoop of my almond pulp courgette
dip and 2 tsp of this insane dressing my mum bought me
from her trip to Dorset earlier in the year, it's got beetroot, parsley + wasabi in it amongst other things, it has a good kick!
Roasted vegetable guacamole — this slight twist on the beloved avocado
dip is bursting with lovely charred flavors of sweet caramelized onions,
tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes
from the lime and cilantro.
WEEKNIGHT MENU: For a step up
from regular crusty bread, bake Sausage -
Tomato Focaccia for
dipping.
-LSB-...] * Vegan Garlic Herb White Pizza
from Delicious Knowledge * Garlic Green Beans with Pecans
from RDelicious Kitchen * Green Garlic & Asparagus Couscous
from Teaspoon of Spice * Spicy Roasted Garlic and Walnut Hummus
from The Lean Green Bean * Spicy Korean - Style Roasted Walnuts
from MJ and Hungryman * White Bean and Roasted Garlic
Dip from Meal Makeover Moms» Kitchen * Garlic Herb Roasted Veggies
from fannetastic food * Garlic & Herb Parmesan Fish Sticks with Greek Yogurt Tartar Sauce
from The Foodie Dietitian * Rosemary Garlic Roasted
Tomatoes from Nutritioulicious * Rustic Summer Bruschetta
from The Foodie Physician * Olive Oil Popcorn with Truffle and Rosemary
from An Avocado a Day Nutrition -LSB-...]
Do you think I could use Rotel
tomatoes (or the juice
from a can of Rotel
tomatoes strained) instead of the dairy free milk in order to make it similar (I know cheese wise it won't be really that similar) to the old velvetta / rotel
dip?
Mediterranean flavors
from cucumbers,
tomatoes, kalamata olives, onion and feta cheese come together with a mix of creamy Tzatziki
dip.
Rich and creamy with a touch of heat
from the smoky chipotles and just enough sweetness
from the sun - dried
tomatoes and maple syrup, this
dipping sauce is a stand - out accompaniment for baked sweet potato fries.
Elevated light fare
from Rivea's kitchen will include small crispy Tigelle sandwiches with cured ham,
tomato and basil; and Squid Fritters with spicy pink
dipping sauce will be available throughout the evening.
-LSB-...] Sauce
from Blissful Basil Curried
Tomato + Coconut Soup with Garlic Chickpeas
from Homespun Capers Roasted Cauliflower + Garlic
Dip with Toasted Pepitas
from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli
from With Food and Love -LSB-...]
While some of the more adventuresome passengers took a quick
dip in Baikal's frigid water, the dining - car staff unloaded portable grills
from the baggage car and prepared a shashlyk feast for our evening meal outdoors: pork and chicken shashlyk, grilled vegetables, fresh
tomatoes, salted herring with onions, and an assortment of Russian - style salads, along with plenty of vodka and wine to ward off the chill.
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger
Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and
Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing
from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce
Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream
Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy
from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale
from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry
Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce
from Blissful Basil Curried
Tomato + Coconut Soup with Garlic Chickpeas
from Homespun Capers Roasted Cauliflower + Garlic
Dip with Toasted Pepitas
from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli
from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce
from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing
from Good Eatings Creamy Garlic + Thyme Mushrooms
from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing
from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon
from Yum Universe Roasted Garlic Baba Ganoush
from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup
from One Green Planet
Transfer
dip from processor to a mixing bowl, and stir in sundried
tomatoes, tuna, herbs, salt and pepper.
Check out some inspiring spirulina recipes online,
from smoothies and
dips to tofu salad (with other vitamin - rich ingredients such as
tomatoes and bell peppers), to pasta and paté.
At the restaurant, you'll find seven more grilled cheese varieties,
from the classic (White American and Bacon) to the upscale (Asiago, Parmesan, Butternut Squash and Sage Brown Butter) as well as
Tomato Soup for
dipping.