Sentences with phrase «tomato focaccia»

Sea salt will bake into the bread, the pretzel salt is the perfect addition to make this Zucchini Tomato Focaccia Bread a true standout.

WEEKNIGHT MENU: For a step up from regular crusty bread, bake Sausage - Tomato Focaccia for dipping.

EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE: Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula Salad with Pomegranate, Dried Cherries, and Orange - Raspberry Vinaigrette; Chocolate - Pecan Tart; Chocolate Bark

There is a chickpea and sun - dried tomato focaccia which is so delicious, you might like to try that too!

Not exact matches

This egg - cellent version of a BLT boasts baby arugula, fresh tomatoes, and hearty slices of focaccia bread.

The olive oil infused grape tomato and garlic Focaccia with whole Lentil and mint soup is certainly a scrumptious dinner I had in recent times!

This is a really easy vegan focaccia bread to make using only 4 simple ingredients once you've made your homemade dough - roma tomatoes, onions, rosemary and olive oil.

Basically, I'm telling you this balsamic onion, heirloom tomato and three cheese focaccia will change your life and you need to make it ASAP.

Filed Under: Breads, Sides Tagged With: balsamic, bread, focaccia, goat cheese, mozzarella, olive oil, Parmesan, red onion, tomato

Spicy Chicken Kebabs from the Bewitchinkitchen Spicy Sausage and Mango Grilled Cheese Sandwich Recipe from Home Cooking Memories Heirloom Tomato Salad from Sidewalk Shoes Blackened Salmon Focaccia from All Thats Jas Mini Peach Crisps from Lolly Jane

Spicy Chicken Kebabs from the Bewitchinkitchen Spicy Sausage and Mango Grilled Cheese Sandwich Recipe from Home Cooking Memories Heirloom Tomato Salad from Sidewalk Shoes Blackened Salmon Focaccia from All Thats Jas -LCB- Read More -RCB-

This recipe for Focaccia with Tomato, Green Onion and Garlic is full of flavor.

Here is some of the delicious bread that I ate when I was in Italy — the focaccia was just brushed with tomato and sometimes they just toasted the bread on an open fire, with no other flavours.

Known for their 55 - foot - salad bar, Sweet Tomatoes offers a daily selection of made - from - scratch soups and salads and hand - crafted muffins, focaccia, breads and tasty desserts and the best part is... [Read more...]

This month is «Feel Like A Kid Again» at Souplantation and Sweet Tomatoes where they'll be featuring the new vegetarian Creamy Tomato Soup and Grilled Cheese Focaccia!

Known for their 55 - foot - salad bar, Sweet Tomatoes offers a daily selection of made - from - scratch soups and salads and hand - crafted muffins, focaccia, breads and tasty desserts and the best part is you pay one price for this all - you - care - to - eat experience!

2 Layer mozzarella, tomatoes, onions and arugula on the focaccia half.

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Arugula, Mozzarella, Tomato on Focaccia on Simply Recipes.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, cottage cheese, dough, focaccia, garlic, herbs, Italian, knead, olive oil, oregano, paneer, parsley, tomatoes, yeast

Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.

A little while later my father went out and returned with some freshly baked focaccia bread, tomatoes, mozzarella, and a bunch of arugula he foraged from Whole Foods.

1 eggplant, cut into 1 / 2 - inch thick slices 1-1/2 tablespoons kosher salt 1 red onion, cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper, cut into 1 - inch wide strips 1 yellow squash (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 zucchini (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 tablespoon olive oil 1/2 tablespoon black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula

Top with spinach, slice of tomato and focaccia bread slice.

Bread and Meats: Mix these tomatoes into bread, focaccia, or cornbread to add another dimension of flavor.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

4 large portobello mushroom caps (5 to 6 inches across) 2 tablespoons olive oil, plus more to oil the pan 1 tablespoon Japanese soy sauce (shoyu or tamari) 2 teaspoons balsamic vinegar Salt and freshly ground pepper, to taste 4 slices focaccia or other bread 4 tablespoons dressing of your choice Lettuce, tomato slices, avocado slices (optional)

I used all the ingredients you find on a good focaccia plus a bit of parmesan: rosemary, oregano, sundried tomatoes and a bit of extra virgin olive oil — a fantastic combination.

And I even got into some summer baking with my Sour Cherry Clafoutis, Tomato & Cheddar Focaccia, and Fig, Ricotta & Almond Cake.

We had focaccia bread sandwiches: roasted veggie & goat cheese; smoked salmon & caper; tuscan chicken & sun - dried tomato, several salads with various fruit, veggie, and grain combos, hummus and pita, and caramel apples.

This focaccia recipe, topped with caramelized onions and tomatoes, is inspired by a trip to Italy and a meeting with a kind - hearted Italian grandmother.

Category: Appetizer, Entree, Sides Tags: appetizer, asparagus, baking, blog, d600, dinner, focaccia, food, food photography, food styling, garlic, herb, jackie sobon, macro, nikon, olive oil, peas, recipe, seasonal, spring, sundried, tomatoes, vegan, vegan yack attack, vegetarian, yeast

Koen made sourdough focaccia and I prepared pasta lazio, a penne dish with chicken, artichokes and sundried tomatoes.

Must - haves include the Smashed Beetssalad with local ricotta, pickled radish, baby arugula, candied walnut and truffle - beet vinaigrette; and the Chopped Kale with oven - dried tomatoes, Parmigiano Reggiano and Focaccia croutons.

Chicken Bruschetta Artisan - style Sandwich is made with succulent grilled chicken, topped with freshly chopped tomatoes that are seasoned with basil and Italian herbs and crisp lettuce then drizzled with a balsamic glaze and served hot on a basil cheese focaccia roll.

Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma

My chosen breakfast was a delicious frittata of baked eggs with zucchini (courgettes), onions and sundried tomatoes and focaccia bread.

This recipe for Focaccia with Tomato, Green Onion and Garlic is amazing, and it's easy to make.

I can not wait to read your next post on your trip and I can not wait to see that recipe recreation of that delicious frittata of baked eggs with zucchini, onions and sundried tomatoes and focaccia bread.

I was prepared to go wild and design an amazing pizza for you that featured Zema's pizza crust, but I couldn't stop thinking about Zema's Tomato Herb Focaccia recipe which is printed on the back of the package.

For lunch we had Flaxseed Focaccia with sundried tomatoes & black olives topping.

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3

Other dishes prepared in kitchen classes with the Year 1 and 2 students have included seasonal muffins, cheese and herb scones, green hummus, greens and feta triangles, sushi, bruschetta, and tomato and herb focaccia.

When making the tomato and herb focaccia, the students passed around the herbs so they could smell the different varieties and learn their names.

Try the mozzarella, tomato and oregano focaccia.