Sentences with phrase «tomato hummus for»

Katie recently posted... Basil and Sundried Tomato Hummus for #SundaySupper

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for proteFor packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protefor protein.

Home made Hummus is amazing, Ive made the same thing with oregano olives and sundried tomato for a greek inspired version.

To spruce up this spread, take your favorite olives or sundried tomatoes — pictured are castelvetrano olives, Sicilian olives that are more delicious than anything in the world — and place on top of your hummus for garnish.

For this basil and sundried tomato hummus, I would suggest pairing Pinot Grigio for white wine fans, and Pinot Noir for red wine faFor this basil and sundried tomato hummus, I would suggest pairing Pinot Grigio for white wine fans, and Pinot Noir for red wine fafor white wine fans, and Pinot Noir for red wine fafor red wine fans.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I have a few recipes without tomatoes that I personally cook quite often: Vegan Corn Chowder and Pita Pockets with Roasted Veggies and Hummus for example.

for the hummus: 1 recipe truffle - roasted tomatoes, recipe above 1 can garbanzo beans 2 Tbs.

Mmm, I can see it now... hummus, tomato, sprouts, cucumber... thanks for the inspiration.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

Another reason for this experiment was to be able to make different flavours of hummus — hello beetroot, carrot, or tomato and basil hummus!

Top with things like hummus / pesto / tomato sauce as a base, loads of roasted veggies, your fave herbs / spices and some chickpeas / lentils for extra protein.

I decided to go with cucumber, tomatoes, pickled pepperoncini peppers, black olives, green onions, a drizzle of balsamic vinegar, a big dollop of my eggplant hummus and finally I quickly whipped up a garlic sesame sauce for the falafels.

The hummus is baked on the base along with some orange bell pepper and sun dried tomatoes for some contrasting sweet and salty flavour.

whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion) roasted red pepper, chopped (or tomatoes or sun - dried tomatoes) sliced black olives (or kalamata) chicken, chopped or shredded (optional) mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes hummus, tzatziki, or tahini sauce, for serving

4 large flour tortillas (try spinach or sun - dried tomato for some color) 1 bag of pre-washed lettuce or spinach Your favorite veggies, washed and sliced or shredded (e.g., mushrooms, carrots, celery, radishes, tomatoes, corn, beets, zucchini, artichoke hearts, etc.) A tub of your favorite hummus 1 package Tofurky deli slices (optional)

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.

I already had some bacon made for my fabulous fire roasted tomato + bacon hummus (which seems to be quite popular for gals cooking for their men according to the comments..)

One of their most obvious uses is for hummus or falafel, but they can also be used in shakshuka, a North African dish that uses tomato sauce as a base for cooking eggs.

Since I have been wanting to make another Savory muffin for awhile, I thought I could incorporate this Artichoke Sun Dried Tomato Hummus combo.

Filed Under: 20 Minute Meals, confessions, Dairy Free, egg free, Entree, Gluten Free, Meals for One (or Two), nut free, Paleo or Paleo Friendly, recipe, Vegan or Vegan Friendly, Vegetarian or Vegetarian Friendly Tagged With: bacon, beef, fire roasted tomatoes, hummus, peppers, spinach, tomatoes

-LSB-...] already had some bacon made for my fabulous fire roasted tomato + bacon hummus (which seems to be quite popular for gals cooking for their men according to the comments..)

Just layer hummus, feta cheese, olives and tomatoes, then bake for a tasty snack or appetizer.

Not only is hummus a great snack to enjoy with crackers and raw veggies, but this roasted tomato hummus is mild enough to use as a creamy spread for sandwiches and wraps.

The base is a protein packed gram flour flatbread base which is naturally gluten free as its made from chickpeas, which is topped with hummus, avocado for some good fats and just deliciousness, cherry tomatoes and some charred asparagus for a light, summery dish.

Spread hummus on a plate and top with about 1 cup roasted tomatoes (reserve remaining tomatoes for another use).

pumpkin / carrot / sweet potato: I cook these (roast or boil or whatever) and then add them to the basic hummus, along with whatever spices I am in the mood for: for carrots, I might add cumin, coriander and a bit of tomato paste.

For the hummus, you'll need olive oil, oregano, tomato paste (tinned is fine)- about one - quarter of a cup.

Hummus with veggie sticks Strawberry Avocado Honey Lime Salad by Running to the Kitchen Minted Peach and Tomato Salad by Martha Stewart Ricotta and Tomato Toast by Martha Stewart Honey Ginger Broiled Grapefruit by Budget Bytes Melon Mint and Feta Salad by Budget Bytes Breakfast Sweet Potato with Quinoa Pumpkin Seed Granola by Hungry Healthy Girl — can make the granola ahead of time Crispbread with Smoked Salmon by Ferdakost — has the recipe for crispbread which you can make in advance.

What I don't use for hummus I toss with some olive oil and garlic powder and bake in the oven for a crispy snack or use in a basic stew with onions, tomatoes, garlic and fresh parsley.

I served this Hummus and Veggie Panini with a bowl of Tomato and White Bean Soup and it was a perfect light meal for lunch or dinner.

I have a crudité of fresh green beans, carrots, peppers, red and yellow tomatoes, and hummus waiting for them.

If you're looking for a simple meal you can cook on the BBQ while you enjoy the nice weather, why not try Grilled Pizza What you'll need: Pizza dough Hummus instead of cheese 1 sliced thin tomato 1/3 c. diced pepperoncini 3/4 tsp.

Guests at the luncheon event to announce the «Go For the Gold» campaign ate jambalaya, hummus sandwiches, spinach pizza, a cucumber and tomato salad and a vegetable medley.

Keep on hand whole grain crackers (watch out for partially hydrogenated oils and added sugars in the label), cheese, cherry tomatoes, sliced or mini bell peppers, sliced apples or other fruit, baby carrots and individual hummus packs.

For breakfast, think The Rainbow Yoga Bowl ($ 14) includes poached egg, green hummus, sweet potato, broccoli, baby spinach, cherry tomato and house - made sauerkraut dressed with a combination of almond butter, pumpkin seeds and ground paprika.

● Iced Yerba Mate + Alpha Brain Instant Peach + Ginger Emulsified MCT Oil ● Traditional Hummus + Ginger Emulsified MCT Oil ● Mashed Avocado + Fresh Lemon Juice + Herbs de Provence Emulsified MCT Oil ● Organic Tomato Basil Soup + Herbs de Provence Emulsified MCT Oil ● Pastured - Raised Chicken and Veggie Soup + French Onion Emulsified MCT Oil ● Rotisserie Chicken Salad with Primal Kitchen's Avocado Oil Mayonnaise + Herbs de Provence Emulsified MCT Oil ● Primal Kitchen Ranch Dressing + French Onion Emulsified MCT Oil = Dip for Against the Grain Pesto Pizza

● Pair the Chickpea Tomato Herb Salad with fresh hummus, olive spread and warm pita slices for a perfect mezze platter, or serve it over fresh grilled fish with a side of roasted veggies for a balanced dinner.

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

I am 5ft 2in and 25 years old and I really have no idea how many calories I consume but this is an outline of what I usually eat; for breakfast I'll have 2 - 3 boiled or over easy eggs with spinach, avocado, tomatoes and mushroom, then for snacks I'll eat a handful of carrots with hummus, half a cucumber, a whole tomato, a handful of olives, a can of tuna with olive oil / pepper / salt (I'll have 2 - 3 snacks a day) and for dinner it'll be salmon / chicken / beef with assorted vegetables.

This sandwich uses hummus, lettuce, and tomato on a whole - wheat sandwich bun for a healthy and quick lunch.

Everybody loves hummus, and there are so many things you can put in mashed chickpeas with a little lemon juice, sea salt, and tahini (sesame paste): sundried tomatoes or any kind of olives, for instance.

I have a few recipes without tomatoes that I personally cook quite often: Vegan Corn Chowder and Pita Pockets with Roasted Veggies and Hummus for example.

I think the balsamic roasted tomatoes make for a great twist to this hummus!

Roasted Tomato Hummus: #SundaySupper Super Eats For Game Day

In first class, menu options such as Rosemary Fig Scones, Fruit Plate with Mushroom and Cheese Biscuit, Winter Fruit Crumble with Mozzarella Omelet, and Black Bean Hummus with Mini Pitas are available for breakfast, while items such as the Portobello and Fontina Ravioli, Panela and Roasted Tomato Salad, Barbeque Chicken Mixiote, and Wagyu Beef Cheeseburger are available later in the flight.

homemade pimento cheese and black bean hummus with crackers, garden tomatoes and basil, lemonade and for dessert; Georgia peaches and poundcake slices.