Not exact matches
The burger, which gets its color
from added
tomato powder, is not quite as terrifying looking as the black burger (which used bamboo charcoal and squid ink to dye the ingredients), but it still doesn't look like something anyone could find a rational reason to knowingly ingest...
Chow - Chow (or Chow - Chow Relish) is made
from chopped green
tomatoes (and sometimes red
tomatoes), cabbage, mustard seed or
powder, onions, hot peppers, sweet peppers, and vinegar.
Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the
tomato products
from the chili and add several more tablespoons of chile
powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.
I remember making a pasta dish for my roommates in college... the base of the sauce was
from a packet of Knorr Parma Rosa (
powdered mix), but I added
tomatoes, broccoli, peas and Italian turkey sausage to it.
Easy Way to Make Kadai Paneer Recipe & Image: Cooking
From The Heart For 2 - 3 Persons Ingredients: Paneer — 1 cup cubed Capsicum — 1 cubed (I used half green and half red)
Tomatoes — 2 tbsp cubed Onion — 1 chopped finely Red chilli
powder — 1 tsp Garam -LSB-...]
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce
from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3
tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice
from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp onion
powder Preheat grill to medium heat.
1/4 cup sliced jalapeno chillies (
from a can or jar) 1 tbsp mild chili
powder 1/4 tsp cayenne Kosher salt and freshly ground black pepper 2 tbsp grapeseed oil 2
tomatoes, diced, or 1 cup drained, canned crushed
tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili
powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced
tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (
from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
Beef shanks braised with yellow curry
powder, coconut milk,
tomatoes and extra spice featuring grass - fed humanely raised beef
from Cabo Rojo Steaks.
Next, remove the vegetables
from the heat, and add in the chopped
tomatoes, water, sun dried
tomato paste, smoked paprika, chilli
powder, dried mixed herbs, marmite and some salt and pepper.
Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry
powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of
tomato paste (I love the squeeze tube
from Trader Joe's)- 28 - ounce can chopped
tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds
from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili
powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced
tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving
This pizza sauce uses ingredients
from the pantry and is perfectly delicious!Ingredients: 2 cans (14.5 ounces each) diced
tomatoes 1 can (6 ounces)
tomato paste 1 tablespoon sugar 2 teaspoons dried oregano 4 cloves garlic, minced (or 2 teaspoons garlic
powder) 1/2 Continue Reading
I made the following changes that I believe improved it to my taste: 2 c. red lentils to create a thicker consistency, curry
powder, additional bay leaves fresh
from the tree, a
tomato chopped, 1 can of roasted red
tomatoes (diced), turmeric, extra carrot, celery and garlic sautéed in a combo of coconut oil / olive oil.
2 lbs ground chicken 1 cup soft bread crumbs (
from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced onion flakes 1 tbsp garlic
powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2 heaping tbsp
tomato paste chili sauce, for dipping
To make an overly simplistic example, a BLT salad, lettuce and
tomato with a mayo dressing, lardons and croutons made
from homemade bread; an Alinea - inspired version might be lettuce ice cream served on a crouton, topped with deep - fried mayo and a caramel bacon sauce, garnished with
powdered tomato.
Ingredients: Organic
tomato concentrate
from red ripe organic
tomatoes, organic distilled vinegar, organic sugar, salt, organic onion
powder, organic spice, natural flavoring
In a large bowl, combine cooked rice, sautéed vegetables -LCB-
from first step -RCB-, black beans, corn,
tomato, cumin, chili
powder, cayenne pepper, salt and pepper.
Cooked in a
tomato sauce with onion, bell pepper, and a kick of spice
from Kashmiri chili
powder, this recipe is as authentic as a paleo version can be!
To add a little spice, I toss in some chili
powder and a pinch of salt and add 1/4 cup of red beans
from a can along with some diced
tomatoes.
I will certainly be ordering some
from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced
tomatoes 1 -8 oz can of fired roasted
tomatoes, diced 1 — 6oz can of
tomato paste 1/2 c of beer 3 tbl of chili
powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.
1 large ripe
tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili
powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked
from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red onion 1 teaspoon lime zest
DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (
from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons
tomato paste 1 teaspoon grainy mustard 1 teaspoon onion
powder 1 teaspoon garlic
powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (
from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
I used the milder chili
powder from my pantry, not sure how spicy that can of
tomatoes was and then there's the poblanos.
A good recipe, and certainly a relief
from the
tomato soup with chili
powder versions that infest the internet.
5 - 6 sausages of choice, meat removed
from casings 1 small onion, rough chop 1 plum
tomato, rough chop 1 tablespoon + 1 teaspoon chili
powder 1 tablespoon onion
powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for slicing and arranging jalapeños.
I made a few changes
from the original recipe to create a more southern flavor using Worcestershire, mustard
powder and ketchup, but you could always use more
tomato paste if you are a ketchup - hater.
1-1/2 pints cherry
tomatoes, halved 1-1/4 cups yellow cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 2 teaspoons baking
powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 cup buttermilk 6 tablespoons unsalted butter, melted and cooled 1 cup fresh corn kernels (
from 2 ears)
Vegetarian chili: 2 - 3 cans different beans (or ~ 4 cups
from dried), 1 can diced
tomatoes or bottle
tomato juice, chili
powder = $ 4.
The optional
powdered lecithin stops the
tomato sauce
from separating.
Anyway, I cooked the chicken in the finely chopped onions, garlic, and jalapeno as well as cumin and sugar then added broth until the chicken was done; strained the chicken apart
from this concoction and added to a simmered
tomato sauce with chili
powder and more sugar for maybe 10 minutes.
Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Reduced Acid Pineapple Juice
From Concentrate (Water, Reduced Acid Pineapple Juice Concentrate), Soybean Oil, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Tomatillo Puree, Jalapeno Pepper, Onion Puree, Distilled Vinegar, Avocado Puree, Natural Flavors, Salt, Xanthan Gum, Egg Yolk, Spice (Cumin, Mustard Seed), Garlic Puree,
Tomato Paste, Jalapeno Pepper
Powder, Watermelon And Huito Fruit Juice Concentrate (Color), Turmeric Extract (Color).
Favorite Veggie Soup 1 tablespoon canola or safflower oil 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 carrots, chopped 8 ounces white button or cremini mushrooms, sliced 2 cloves garlic, finely chopped 6 cups water 2 large sweet potatoes, peeled and cubed 1 1/2 teaspoons sea salt 2 teaspoons curry
powder 1/2 teaspoon mild paprika Dash cayenne pepper 1 can (14.5 ounces) petite diced
tomatoes (do not drain) 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained Juice
from half of a fresh lemon 1 to 2 tablespoons soy sauce
Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels
from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium
tomatoes — shredded or pulsed in the food processor chili
powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
Rather than discard leftover
tomato skins (
from, say, your recent batch of coulis), we like dehydrating them in the microwave for a quick and easy tangy - sweet
powder that's great for rimming cocktail glasses, sprinkling on fried food, pizza, pasta, or fresh mozzarella.
Why It Works Turn
tomato skins
from trash to delicious
powdered treasure.
In a Indian spiced departure
from a favorite Suzanne Goin recipe - this is a rustic, deeply flavorful summer gratin made with sliced
tomatoes, potatoes, caramelized onions, curry
powder, and a kick of red chile flakes.
This crowd - pleasing Skinny Taco Soup gets its flavor
from an aromatic base of
tomatoes, onion, garlic, chipolte chile, refried beans (yes refried beans), and seasoning (cumin, oregano and chili
powder).
shrimp, grilled 2) 1 cup quinoa, raw 3) 2 mangoes, diced 4) 2 avocados, diced 5) 1 1/4 cups corn, fresh or frozen and thawed 6) 3/4 cup diced cherry
tomatoes 7) 1 jalapeno, seeded and diced 8) 15 oz can black beans, rinsed and drained 9) 1/2 cup finely chopped red onion 10) 3/4 cup chopped fresh cilantro 11) juice
from 2 limes 12) 1/2 tsp lime zest 13) 2 Tbs extra virgin olive oil 14) 1 tsp ground cumin 15) 1 tsp ground chili
powder
Also, I used fresh
tomatoes and onions to keep the traditional Indian flavor, then added a mild curry
powder to spare you
from using / buying a long list of Indian Spices.
The optional
powdered lecithin stops the
tomato sauce
from separating.
1 TBL pastured butter (raw
from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili
powder (non-irradiated, organic preferred) 1 tsp garlic
powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1 tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa
powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot
powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed
tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)
4
Tomatoes 1/2 Onion 1/2 Red Pepper 3 sprigs of Cilantro — finely chopped 2 Tbsp Celery leaves — chop down
from top of stalks 1 Garlic clove 1 Jalapeno 1 Tbsp Apple Cider Vinegar (or fresh Lemon juice) 1 tsp Salt 1/2 tsp Chili
powder 1/2 tsp Onion
powder 1/4 tsp Cumin
1 lb ripe, firm Nectarines, skinned, flesh cut
from the pit and diced small 2 Roma
Tomatoes, quartered, seeded and diced small (drained of juices) 1 large Garlic clove, pressed or minced fine 1/4 cup sun - dried Apricot Vinegar, or you can use Coconut Vinegar, Apple Cider Vinegar, or Spicy Pecan Vinegar 3 Tbsp Coconut Crystals 1 teaspoon Sweet Curry
Powder 1/4 tsp salt
Chili Ingredients - Everyday raw 1 portobello mushrooms, finely chopped 1/2 cup minced celery (I didn't have any) 1/2 cup red onion 1 red bell pepper, finely chopped 1 cup almond, soaked 4 - 6 hours (I used soaked and dehydrated) 1 cup chopped carrots Vitamix sauce 1 1/2 cups sun - dried
tomatoes, soaked 2 cups water, fresh or
from tomatoes soaking liquid 1 T olive oil 1/4 cup nama shoyu (Braggs Liquid Aminos) 1 clove garlic 2 T fresh oregano (I omitted) 1 T dry oregano 2 t chili
powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenne
Vitamin A -LSB-(Natural Beta Carotene, Alpha - Carotene and Mixed Carotenoids)(Mixed carotenoids
from: Yams, Carrot Juice,
Tomato Powder, Spirulina, Cryptoxanthin, Zeaxanthin and Lutein)-RSB-
Greens Blend (Proprietary) 2350 mg Barley Grass Juice
Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli,
Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingr
Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry
Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera
Powder Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark
Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (
from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingr
tomato) 25 mg Lemon Peel
Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp
Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
In our quest to improve our health and fitness, one amazing addition to a healthy meal plan of a combination of organic meats, fruits, vegetables, essential fatty acids, probiotics, is a super food
powder blend with a whole food multivitamin - mineral combination built in.Super food blends with a natural vitamin - mineral blend added, are generally made
from spinach, broccoli, spirulina, oat grass, barley greens, chlorella, grape seed extract, white tea extract, ginseng,
tomato powder, beet
powder, acai berry extract, milk thistle, dandelion root, apple fiber as well as many other high ORAC super foods.
Other human foods to keep away
from pets include onions and onion
powder; alcoholic beverages; yeast dough; coffee grounds and beans; salt; macadamia nuts;
tomato, potato, and rhubarb leaves and stems; avocados (toxic to birds, mice, rabbits, horses, cattle, and dairy goats); and anything with mold growing on it.