Sentences with phrase «too high a glucose»

Too high a glucose level affects your metabolic health (your body's way of chemically processing sugar and fat for use throughout the body as energy) and can result in such diseases as cardiovascular disease, kidney disease, blindness, or ulcers.

Not exact matches

One reason some people avoid even minimal amounts of carbohydrate is the blood glucose response; theirs is too high.

Typical diets convert carbs -LCB- sugars -RCB- into glucose and if these levels become too high, extra calories are much more easily stored as body fat which results in unwanted weight gain.

It can, however, cause the blood glucose level in the mother to go too high.

Many mothers find that breastfeeding keeps their blood sugar lower than it was before they were breastfeeding, but if your blood sugar does get too high, do not worry about your milk — glucose only makes up a tiny percentage of all the sugars in breastmilk (Butte et al., 1987).

Gestational Diabetes is something that happens when a woman is pregnant and her sugar glucose levels get too high.

Diabetes is a life - long condition where the amount of glucose in the blood is too high because the body can not use it properly.

Too little insulin, and blood - glucose levels spike high, which over the long term can lead to heart disease, kidney failure, blindness and amputation.

Whether type 1 or type 2, diabetes occurs when levels of glucose in the blood climb too high.

When blood sugar levels are too high, the beta cells of the pancreas secrete insulin which stimulates the uptake of glucose.

If our blood sugar is too low, we crave high - sugar foods to give us a quick energy boost, and the influx of glucose into our bloodstream triggers the vicious cycle of fat storage and weight gain.

If the level of glucose in our bloodstream is too high, our body stores the extra glucose as fat and the insulin — secreted by the pancreas in reaction to high blood sugar — signals the body to stop burning fat altogether.

When your blood glucose level is too high, the consequences can include a whole host of health problems, from hypertension to heart attacks and kidney disease.

When a diabetic's blood glucose level gets too high or too low, a diabetes alert dog smells the difference in VOCs in the person's saliva and can provide a valuable early warning.

If it rises too high, the liver is the only organ in the body that can get rid of it because the liver doesn't require insulin to process glucose.

If blood glucose levels go too high — it can cause a person to feel confused and have difficulty breathing.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

If blood glucose levels go too high, insulin is released.

Extremes in blood glucose levels, either too high or too low if left untreated can be fatal.

It is ketogenic because when the carbs are kept very low and protein is not too high, then the body will switch from a dependence on burning glucose for energy and will start burning ketones.

So, not to get too far off track, your glucose, your hemoglobin A1c, which again is a kind of a three month average of blood sugar, so they were a little higher than you would expect.

If you're getting too much glucose, it creates high blood sugar levels, which your body stores as fat.

All too often, doctors and people with diabetes attempt to eat carbohydrates without dropping their overall fat intake, which results in high blood glucose and weight gain.

Insulin will prevent glucose levels from increasing to a point that is too high, while glucagon prevents it from dropping too low.

«Too many carbohydrates, including «sweets», or not enough physical activity can result in high glucose levels, while less carbohydrate intake and more exercise can result in lower, more normal glucose levels.

I think that, for me, until my gut has healed, I need to not adhere to this too strictly but I would like to maximise glucose intake per gramme of fructose, so honey and grapes seem to be a reasonable way of doing this as they have a high glucose: fructose ratio.

To aggravate the situation, when your blood sugars are too high, your kidneys will try to remove some of the glucose via urine.

When your blood sugar is chronically high, which is typical if you eat the Standard American Diet (5 - 6 meals of grains, sugars, and «low fat» foods), glucose is allowed to linger in the blood too long.

In a continuous state of heightened insulin, which task is decrease too high level of glucose, process of fat tissue burning is strongly restricted.

This helps regulate blood glucose levels and prevent sugars from peaking too high.

But too much maternal glucose intolerance means too high a nutrient flow to the fetus, prompting excessive growth and potentially untenable (and painful or even dangerous) birthing logistics.

As a result glucose can't get into cells and blood sugar becomes too high.

Also, because glucose can't get into cells, blood sugar climbs too high.

Scheduled, timed feedings is the best way of actually being able to control how many calories per day your pet is ingesting, as well as keeping those post-prandial glucose highs and lows from being too divergent.

Too high a protein intake along with persistent training had previously kept my metabolism doing what it knew best, burn and make glucose.

To make things worse, because of the damaging effects of insulin resistance and high levels of circulating glucose, people with insulin resistance often feel too tired to exercise, are prone to overeating, and have intense sugar cravings.

Too many sugars and processed carbs cause the body to overproduce insulin, a hormone that escorts glucose into cells and helps regulate high blood sugar.

we literally have her swim or run or do something active without her pump on (so no insulin coming in), and most of the time, the activity not only takes care of her high glucose, she will also need a carb snack afterwards to keep from diving too low.

If your blood glucose is too high your body will not use the ketones and they will go to waste.

I keep hearing it is Insulin Resistance, but my Insulin / Glucose were only mildly resistant, but my DHEA is three times too high.

This situation occurs in a healthy person with too much fat (leading to high leptin) who has eaten a high - carb meal and has lots of extra blood glucose to get rid of (leading to high insulin).

When we are ingesting too much glucose by eating sugars (dairy products are also sugar), refined grains, or other carbohydrate - rich foods lacking in fibre, it leads to high blood sugar levels, which our body can't break down and stores as fat.

So the theory goes: high carb meal - > blood glucose spike - > insulin spikes a little too hard - > hypoglycemia - > hunger, so you eat to replenish blood glucose.

Insulin resistance, hyperinsulinemia and high blood glucose (caused by being overweight, eating too much sugar and refined carbs, not exercising, stress and not enough sleep) are associated with an increased risk of breast cancer.

Our initial study revealed that average blood glucose in patients being treated with chemoradiation for brain tumors experienced an average blood sugar in the upper 80's, 4 which is not too shabby, especially since several were on high - dose corticosteroids, which can cause blood sugar to skyrocket.

My ignorant assumption is that 1 very high carb day would provide enough glucose for 1 - 2 low - carb days (assuming training is not too intense).

By eating carbs and protein in too high of an amount the body starts to shift over to glucose burning again and this can be very bad for your muscle mass.

Also, dried fruit should be eaten only in small amounts because it, too, can produce a high glycemic load (causing a rapid increase in the blood glucose level), particularly when you eat to o much of it.

Their's no point in testing you ketones if your glucose is too high.

Even better than tracking blood glucose or your weight, another way to manage your fasting / feeding frequency and food intake would be to measure your blood insulin level to ensure it was going down to new lows before you ate, and then ensure that when you refeed that you didn't drive insulin too high with too much food.