Sentences with phrase «took it to dinner with»

We would then take this to dinner with us.

Took it to dinner with the top down.

Not exact matches

If you do fall out with a partner, colleague or competitor, call that person a year later and take him out to dinner.

Yet, the conversation surrounding how to effectively communicate with Gen Z has continued to take a backseat to anything - Millennial — almost like a younger sibling who can't speak over the louder sibling at the dinner table.

It could be taking the kids to the beach, going out to dinner with friends, or traveling to a new and exciting part of the world.

When it comes to taking digital pictures, much of the recent focus has been on smartphones — how they now take better pictures than many point - and - shoots did just a few years ago (and why it's now vital to be able to Instagram a shot of your dinner and make a phone call with the same device).

Not long ago, a special agent — working for a secretive agency that's in the news a lot these days — asked me to take a Chinese man out to dinner, ply him with wine, and help to «flip» him.

Washington journalists will convene at the annual White House Correspondents» Association dinner Saturday night to mingle with government sources, take stock of their relationship with the administration and...

The little old lady the gives out hugs at church The sunset that takes your breath away The person that tells you that he appreciates you The lady that brings your family dinner because you are tending to a sick child The friend that prays with you and cries with you when someone you love lies dying.

Make a set of cards with sentences on them such as «I did not help Mummy lay the table after she asked me to,» «I took Fred's pencil because I liked it,» «I dropped my dinner plate by accident» «I took Fred's coat, thinking it was mine,» etc..

Maybe you should take them out for dinner, and with absolutely no agenda to «fix their life» or «correct their beliefs» just strive to get to know them as a person.

(And I didn't mean take him out to dinner to share with him the good news Jesus.)

After returning home to Laura, with whom he shares his day's experiences and dinner, Paterson takes their dog, Marvin, out for his nightly walk, during which Paterson often stops at his local bar for a beer.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

I have not once in my life gone to my fridge and had dinner accidentally make itself, nor have I ever heard this to take place with anyone I know, not even a partial occurrence...

Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.

Took this to a fancy dinner party complete with escargo.

I've served this at dinner parties, passed it along to my best friends, and taken it as part of a meal to a mother with a new baby.

This sambar is very easy to prepare even though it sounds like time consuming.It will take only 20 minutes to prepare this tasty side dish.Its a very good option in working women's menu as it can be served with breakfast, lunch and dinner.

I had to take a vegetable dish to dinner at my parent's house tonight so I took the pomegranates and blood oranges and turned them into this simple salad, enhancing the the sweetness and tartness of the pomegranates with a simple balsamic vinegar and honey dressing.

To take the guess - work out of dinner ideas that the entire family will eat, I've teamed up with a few other fantastic food bloggers to bring you some amazing chicken dinner optionTo take the guess - work out of dinner ideas that the entire family will eat, I've teamed up with a few other fantastic food bloggers to bring you some amazing chicken dinner optionto bring you some amazing chicken dinner options.

I packed this flavourful dish in a Tupperware to take with me baby - sitting last night and it was a nice light dinner along with a bowl of veggie soup the kids» Mum had made - enjoyed in peace and quiet after the little ones were tucked up!

Nate and I usually host our families for Thanksgiving dinner, but with my bum elbow making it a little difficult to stuff a turkey — let alone maneuver it in and out of the oven — my parents took on the hosting duties this year, and I brought dessert.

With all our spear time, we indulged and took our dinner bowls up stairs to the TV room and watched a good ol' movie...

Since this happened to be a weeknight dinner I scrambled to put together in few minutes, I forgot to take the many pictures I usually do with my recipes!

Speaking of food crushes, I first made this recipe for BeefLovingTexans.com and have become obsessed with it, making it again and again for casual weeknight dinners and to take to a Super Bowl party (in a football shape, naturally)!

This is what we're looking at today: pumpkin - coated pasta with pockets of sage caramelized onions and chevré with a crispy bread crumb and parmesan crust It takes mere minutes to assemble, it's warm and comforting, and just feels right for a late fall dinner.

Coffee panna cotta takes this dessert to dinner party level with honeyed pecans.

Taking the sheet pan dinner method, I layered a rimmed baking sheet from edge to edge with my favorite rainbow of olive - oil - tossed veggies, and roasted them to draw out their flavors, letting the heat of the oven magically zap them into slightly caramelized perfection.

Although I haven't celebrated a Thanksgiving dinner in the US in 18 years, it's the one holiday I «took» with me to Europe and make a special dinner every year.

He eats a bit himself just to tied himself over until I get home, because Thursday night is our new date night (translation: dinner on the sofa with a glass of wine and mind - numbing TV before heading to bed early because the littlest person in our house, who usually wakes up at 4 am, has taken to being up between 2:30 a.m. — 5:00 a.m. and we can't function if we don't get to bed before the nightly news begins).

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

In a couple hours, you've got the ultimate football party appetizer to skewer up on toothpicks or a fusion - inspired, «take - out» take off dinner that you can serve with the slow cooker sauce over rice.

It is simple enough to take to a lunch or dinner when you surround it with a big abundant platter of seasonal vegetables.

After I threw the potatoes in the skillet to cook for ten minutes I set the timer, told Mr. Maebell to stir them occasionally, ran and took the fastest shower ever and finished preparing dinner only half dressed with soaking wet hair.

I'm envisioning ham sandwiches that we take with us for picnics in the Marin Headlands or to the redwoods, ham - scrambled eggs for a quick breakfast to fortify us before heading to Monterey for a whale watching trip, and an easy way to put a gorgeous glazed ham on the table for Easter dinner.

The idea is to take whatever variety of oats you enjoy and pair the oats with protein powder and yogurt (such as coconut yogurt) for a more filling breakfast option that you could even eat for lunch, a light dinner, or as a snack or dessert if you wanted to.

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

What you're left with is a cheesy delicious casserole that will make everyone at the dinner table happy, including you because it hardly took any work to make!

I'm going to make it again next week with chickpeas for an easy nights dinner (my lentils took awhile to cook).

3 One - Pan Roasted Harissa Salmon with Vegetables: You know those dinners that seem far more involved and special than the time they took to actually pull together?

and yet it takes 35 minutes to serve this chicken dinner from SCRATCH - starting with fresh ingredients!!!

Isaac and I decided to take advantage of the fall weather by walking to meet up with Kath before heading over to Olio for the blogger dinner.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Have with a side salad for lunch or take a portion for an afternoon / dinner if you're busy in the evening (I sometimes pack a portion of this if I know I'm going straight to the cinema after work or something)

Here's something funny... after I took the bread out of the oven I realized I forgot to make a vegetable to go with dinner.

Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner Serve it with a side of sweet potato baked fries...

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

The smell of clementines always takes me back to Christmas goodies around my Grandma's table... after we'd already stuffed ourselves with a huge dinner!

The fact that my preceptor takes me to the physician's lounge every [week] day has made it so I really only need to worry about breakfast / dinner, and my church also has a potluck every weekend where my friend's mom sends me home with leftovers, so I've been fairly well - covered in the fooding department.