Top buns make your lives easy and also look very sexy and cute.
In winters one is actually piled up with many layers and in that case,
a top bun makes you feel bit comfortable.
Not exact matches
I've
made fresh cinnamon
buns with glaze and no gods on
top.
Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a
bun with lots of
toppings... When I've found a recipe I love I get it into my head that nothing else I
make with that ingredient will be as good and so I stick to the tried and tested.
I served this Buffalo Chicken Burger on a
bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and
made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on
top of a simple green salad with tomatoes, avocado, and red onion.
I just
made this & divided into 4 to
make 2
top & bottom hamburger
buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).
(You can
make the
buns ahead of time and
top with the ganache and hazelnuts but DO N'T fill until just before you serve or they'll go soggy!)
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house
made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam
Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam
bun,
topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
Maybe you've solved a problem nobody really has — we worked on a client one time who was determined to throw their operations into chaos by letting consumers build 100 percent customized burgers, from the type of
bun, to the types of meats, to dozens of
toppings — you - the - diner
made every decision.
Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a
bun or
make them teeny tiny mini cakes and serve them on
top of a tortilla chip!
Once cooled, prepare icing by whisking confectioner's sugar and only enough milk to
make a drizzling consistency, then spoon across the
tops of the
buns, if icing is desired.
Or you could
make traditional Italian Meatballs with Cheese and Tomato Sauce on mini slider
buns topped with fresh basil and parsley.
A vegan cake
made in - house with red potatoes, Brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with Old Bay,
topped with arugula, sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat
bun.
They're so perfect... and if you
make them with the works, meaning greens and dressing and other
toppings, you've pretty much got a whole meal sandwiched between two
buns.
Hot cross
buns are a spiced sweet bread
bun made with raisins or sultanas and mixed peel, recognisable by the cross on the
top...
Thick mushroom slabs are grilled up with smoky seasonings, stuffed into
buns and piled high with
toppings to
make these vegan portobello mushroom hot dogs.Every barbecue I ever remember attending has involved one big question: «burger or...
I placed small amounts of batter into a muffin
top pan and into a cream - canoe pan to
make hamburger and hot dog
buns, and sprinkled the
tops with a bit more cheddar.
Brush the
tops of each
bun with an egg wash
made from 1 beaten egg and 1 Tbsp water.
I also
made the dough into six
buns and I used 4 loin parts of bacon chopped into small pieces and about 80g of cheese grated.I flattened the rolls and then put the cheese on the
top then I added the raw bacon.
Traditionally they are sweet
buns made with raisins and spices and a cross on
top, served on Good Friday.
To
make the jack - o - lantern faces on the
top of each
bun, I used a sharp knife to create an outline and removed the
top layer.
The Vegan Burger is
made from plant - based gardein ™ and an umami - flavored veggie patty that our chefs mix with red quinoa, kale and shiitake mushrooms that have been seasoned with garlic, onions and miso,
topped with dairy - free Daiya mozzarella, avocado, tomato, arugula, and onion on an onion, poppy seed
bun.
Bake the best this season with
top recipes for Giada's De Laurentiis» biscotti, Ina Garten's sticky
buns, Anne Burrell's apple spice cake, Alton's Brown's red velvet cake and Bobby Flay's gingerbread cupcakes, plus learn how to
make a gingerbread house with expert step - by - step instructions, get the secrets for
making Ina's famous salted caramels and learn how to avoid baking disasters with Ron Ben Israel's tips.
We love this shrimp mixture piled inside of Kindred's house -
made rolls, but you can use your favorite brand of split -
top buns if baking isn't your thing.
At Kindred, this dough is used to
make the pan of warm pull - apart bread that's gifted to each table, in addition to the house's burger
buns, split -
top rolls, and sandwich bread.
Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli
buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled
buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads
made from leftovers Pumpkin scones with warm Christmas spices Broccoli
buns — Green, Groovy and Grain free Carrot and cauliflower
buns with parmesan and thyme Colorful flatbread with sweet and savoury
topping
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a
bun,»
topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a
bun,»
made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.
If
making buns, slice each
bun down the middle deep enough to create a split -
top.
If
making split -
top buns, lightly coat two 13x9» baking dishes with nonstick spray.
If you prefer to
make it a bit more upscale, skip the
bun entirely and just serve the shrimp cakes with the goodies on
top.
Then
make an egg wash (just an egg and about a tablespoon of water mixed together) and brush the
tops of each of the
buns with it.
When I
made the original keto
bun recipe as a load today (used baking soda plus cream of tartar), it expanded hugely in the oven but the
top two - thirds of the loaf was a hollow bubble.
If you can't eat dairy, skip the cheese
topping, swap the sourdough keto baguettes with Ultimate Keto
Buns and use lard or duck fat to
make the compound butter.
Fans can enjoy their Beyond Sausage links either as a plated option, served with salad and baked beans, or in a with
bun with two house
made toppings.
You can pair it with burger
buns and lettuce, cilantro dressing, and tomato to
make a proper veggie burger, or you could eat them on
top of salad, or pair with some roasted veggies.
I will say that it is on the thinner side, so if you're in a cooler climate,
make sure you wear a thicker
top or sweater underneath so you don't freeze your
buns off!
And if you fail to
make a
top bun, trust me you will end up having a new kind of
bun, which is your own creation.
Yes, this is what many women ask and some fear that
top buns are not for every occasion, but they are
made for any occasion.
I actually wore this outfit the night before, but I photographed it the next evening to have decent lighting, hence the absence of
make - up and the messy
top bun (I used to do this a lot to avoid getting my hair in the water some of the days).
Yes, we're asking you to wear a bandeau, but stay with us: Jamie's sophisticated Pamella Roland separates show just the slightest sliver of skin, and her simple styling — a sleek
bun, streamlined clutch and gold Capwell + Co necklace —
make it very obvious that this is nobody's teenybopper tube
top.
The colder months
make me not want to put in as much effort into my dress; I generally go for the standard high -
bun, loose
top, leggings, and tall boots.
With a variant of hairstyles and
make - up looks (from stick straight or slightly messy
top buns to feminine, elegant waves), we're fascinated by how she's able to look like an almost entirely different person every other day.
A
top hair
bun will
make the outfit more fun and stylish.
Smuckers Salted Caramel
Topping, paired with some Pillsbury Crescent Dough and chopped pecans,
makes for a perfect breakfast
bun in just a few minutes!
Take the underneath section and
make your
bun as close to the
top as you can.
To
make the egg wash, whisk together egg white, 1 tablespoon water, and a pinch of salt in a small bowl; brush
tops of
buns with egg wash.
Try out the Original Korean Burger, and get your veggie patty
topped with house
made Kim Chee, kochu janG aioli, crispy fried onions, and drizzled with a kal bi style glaze on their buttery brioche
bun.
The server hands a big «hamburger» to one, she lifts the
top of the
bun,
makes a grimace on her face and asks «Where's the beef?»